Is Master Kong the best instant noodles in the world?

There are too many types of instant noodles, in fact, I personally feel that everyone's taste is different, or with the change of time, maybe the taste will also change, Korean instant noodles and Japanese instant noodles, the taste is actually good, Japan's most famous also has an "invincible ramen", each time you have to queue for an hour to eat, the scene is hot! Master Kong's beef noodles are just the same taste, although I have eaten them for many years, I still like this taste!

I don't think so, although I hate Japan, but Japanese instant noodles are really delicious.

It's not that Master Kong himself admits it, the reason why Master Kong is so popular and sells well is because the Chinese railway meals are too poor and too high.

Everyone has different tastes, and you can't say what this brand is the best and the best. So, if you think it's delicious, it's to your taste, then it's the best thing to eat!

I used to like to eat Qiao Noodle Restaurant, but now I basically don't eat instant noodles. It takes 18 days to eat a bag of instant noodles to get rid of the poison it leaves in the body, so it's better to eat less. However, you can also eat instant noodles skillfully to resolve the "Seven Deadly Sins" The first case is that high salt content increases the burden on the kidneys, the second case is that the nutrients are too simple, and the third case is that the color is added to seduce the appetite

If you are interested, go to this popular science ** to see it, seeing is real.

It varies from person to person, but I'm used to eating Master Kong, and I think it's the best.

Probably not, but Master Kong is delicious.

Probably not, there are many delicious instant noodles in the world.

The white elephant "big bone noodles" and "treasure bone pot" are very delicious, and the noodles and biscuits are also very fragrant.

Master Kong's instant noodles smell fragrant, and I don't want to eat them (personal opinion).

China.

Founded in 1991 and headquartered in Tianjin, China, Master Kong Holdings is principally engaged in the production and sales of instant noodles, beverages, pastries and related ancillary industries in China.

Master Kong's instant noodles are not only loved by consumers in China, but also exported to Canada, Australia, Russia, the United States and other countries. These achievements are the result of "Master Kong's" continuous pursuit of product quality and sincerity to consumers.

Master Kong instant noodles are produced in China and belong to Master Kong Holdings. Headquartered in Tianjin Economic and Technological Development Zone, Master Kong Holdings is mainly engaged in the production and operation of instant noodles, beverages, pastries and related supporting industries.

Founded in 1991 and headquartered in Tianjin, China, Master Kong has rapidly grown into the largest instant noodle production and sales enterprise in China and even in the world since 1992. Since 1995, Master Kong has successively expanded its product range to include confectionery and beverages, and has set up production bases in more than 40 cities in China, such as Guangzhou, Hangzhou, Wuhan, Chongqing, Xi'an, Shenyang and other cities.

In February 1996, Master Kong Holdings**** was listed on the Hong Kong Stock Exchange. Successively, from the development of convenience food business to a number of business fields, it is currently the world's largest instant noodle manufacturer. As of 2013, Master Kong Holding Company has established a number of companies in the country, including:

Tianjin, Guangzhou, Hangzhou, Chongqing, Wuhan, Shenyang, Xina Xun'an, Fuzhou, Harbin, Xinjiang, Qingdao, Kunming and other cities.

From the perspective of operation, Master Kong is a Taiwanese enterprise. But there are rumors that Master Kong is a Japanese company. This is actually because Japan's Sanyo Foods Co., Ltd. owns the shares of Master Kong, which is the same as Tingxin.

In addition, Junichiro Ida, president of Japan's Sanyo Foods Co., Ltd., Koji Shinohara and Teruo Nagano serve as vice chairman and executive director of Master Kong.

Master Kong Company Profile:

Master Kong is engaged in the manufacturing, canning, packaging, sales and distribution of PepsiCo non-alcoholic beverages in China. Master Kong's products include braised beef noodles, spicy beef noodles, iced tea, green tea and sandwich biscuits. The Company's subsidiaries include Master Kong Convenience Food (BVI)****, Tianjin Dingyi Food**** and Guangzhou Dingyi Food****.

Master Kong has always regarded consumer food safety as its own responsibility, with the goal of building a virtuous circle of quality and safety management. Everything stems from Master Kong's active response to the advocacy of the whole process quality control concept of "from farmland to table" from beginning to end, investing heavily in strict control of source safety, firmly grasping the upstream chain, and strictly managing raw materials and suppliers. As a leading enterprise in the FMCG industry, Master Kong shoulders the important responsibility of food safety and quality assurance, and Master Kong continues to build and improve the ISO220000 management system, establish a risk prevention management mechanism, and implement all-round control of food safety to ensure product quality and safety.