Who knows how to make fried instant noodles????

How to eat instant noodles.

Method 1. Here's how to make it:

1. Prepare your favorite noodle ingredients, such as shredded pork, ham, mushrooms, mustard, etc.;

2 Soak the instant noodles according to the usual instant noodle method, but do not over-soak them;

3 "Cool the noodles" (soak them in cold water) and remove the water;

4 Stir-fry the prepared ingredients before putting the noodles down when the oil is hot.

Go to the same fry; 5 Add cold boiled water to the soup dumplings and stir well.

Add to the noodles, or add some soy sauce and stir-fry well.

Method two. Soak the noodles, waterlog the noodles, and eat them with soy sauce, vinegar, sesame oil, and chili oil.

Method three. Soak the dough cake first, and at the same time, pour the auxiliary ingredients into the bowl and pour in a little water, then take out the noodles and put them in the bowl and mix well. It's ready to eat.

I've done all of these myself.

It tastes pretty good.

Try it. 6 ways to eat instant noodles!

1) Stir-fried instant noodles.

Soak instant noodles in boiling water to soften! Heat up with oil in a sauté spoon! Put onions, ginger and garlic to the minced garlic! Add the seasoning to the seasoning packet! Add instant noodles and stir-fry for 3 minutes!

Serve! 2. Milk instant noodles.

Instant noodles are kneaded into small pieces by hand (not too small)!Milk is heated! Put in the instant noodles when the pot is boiling! Sugar! Soak until soft and serve!

Refrigerated in summer! Tastes better.

3 pots of instant noodles.

Instant noodles are fried in oil! Put the seasoning in the pot and add water to make the soup! Wait for the instant noodles to fry and remove them! Serve hot and drizzle with freshly cooked broth!

It has the effect of three fresh pots (you can add squid, shrimp, sea cucumber and scallops to the soup)!

4 times pot meat instant noodles.

Stir-fry back the pan meat! When the dish is almost ready, pour boiling water into the pot! Instant noodles! Serve in 3 minutes! Sichuan flavor! A must-try!

5. Convenient cold noodles!

Instant noodles are cooked in water without ingredients! Rinse in cool water and pick up! Add the garlic puree! Sesame sauce! Vinegar! Carrot pickles! Cucumber shredded salad! The taste is refreshing and firm! Perfect for summer!

6. Mutton hot pot instant noodles.

5 slices of lamb under hot pot! Instant noodles! Meat and noodles in a bowl with soup! Add pepper noodles like chopped coriander! Salt! Monosodium glutamate! Vinegar! Serve after chili sauce! Featuring warm feeding! Hunger!

After boiling the instant noodles, remove them, boil the oil and put them in the seasoning and Lao Gan Ma, and turn them out evenly.

Stir-fried instant noodles are a noodle dish made with instant noodles, water, and seasonings. It was first seen in China in the late 80s of the 20th century. The most primitive way to eat it is to cut the old-fashioned sausage into sections, and stir-fry it with half-boiled instant noodles and eggs, and only use instant flour packets for seasoning.

If you have any ideas, please write them below.

How do you cook fried instant noodles? Cut the carrots into strips, beat two eggs in a bowl, put the instant noodles in the pan and copy them out, fry them until the vegetables and eggs are fry, then put the instant noodles in it and add some light soy sauce.

Eggs, tomatoes, ham and sausages are stir-fried in advance, put instant noodles and stir-fry.

Tips for stir-frying instant noodles.

Ingredients: instant noodles, shredded meat, green peppers, red peppers, eggs, vegetables, chicken essence, salt, cumin, cooking wine, cooking oil, purified water.

1. Wash the green pepper and red pepper and cut them into strips, and cut the vegetables into small slices. Marinate the shredded meat in salt and cooking wine for about 10 minutes.

2. Heat the purified water, the bubbling state is appropriate, tear open the outer packaging of the instant noodles, you can add the vegetable package that comes with the instant noodles during the period, but do not add the oil packet, cook in the pot until it becomes soft, and take it out for later use.

3. Heat the edible oil, when the oil temperature is hot, stir the marinated shredded meat into the pot, and stir-fry quickly, wait for the shredded meat to change color, completely fry and then take it out, add an appropriate amount of cumin during the period.

4. Pour oil into the pot again, add side dishes such as green peppers, red peppers, eggs, etc., add appropriate chicken essence and salt, then pour the instant noodles into it and stir-fry repeatedly.

5. Finally, add the fried shredded meat, add salt, cumin and other seasonings again, stir-fry again for 1 minute, and then you can get out of the pot.

Step 1

Ingredients: 100 grams of instant noodles, 1 egg, 30 grams of carrots, 30 grams of cucumbers, 20 grams of onions, 10 grams of chopped green onions, 1 package of instant noodle seasoning.

Step 2

Put an appropriate amount of water in a pot and bring to a boil, add instant noodles and cook until 7 mature, then remove the cold water and drain.

Step 3

Put the eggs in a bowl and beat them, put cooking oil in the pan, add the egg liquid, and quickly fry them.

Step 4

Add shredded carrots, shredded onion and shredded cucumber to the pan and stir-fry until raw.

Step 5

Add the instant noodles and stir-fry evenly.

Step 6

Add the seasoning packet and stir-fry evenly.

Step 7

Half a spoon of light soy sauce, stir-fry evenly and then remove from the pan, and finally sprinkle with chopped green onions.

<>1. Prepare ingredients: 1 bag of instant noodles, 1 ham sausage, 1 chicken rolling egg, 1 4 onions, green vegetables + appropriate amount, carrots 1 3

Ingredients: tomato paste, Sichuan pepper oil, soy sauce, salt, sugar.

2. Production steps:

1) Cut the ham sausage into slices, the greens into sections, and the carrots into shreds;

2) Put the instant noodles in hot water and boil them until they are a little stiff, then rinse them with cold water. After the shower, control the water and set it aside for later use;

3) Beat the eggs, stir-fry them in a pan and add the prepared vegetables. On the way to stir-fry, add two tablespoons of soy sauce + a little tomato paste;

4) Stir-fry until the tomato sauce is evenly stained on each ingredient, add a little salt + sugar + pepper oil;

5) How much pepper oil to put depends entirely on personal taste. Wait until the stir-fry is flavorful, then remove from the pan.

How to fry instant noodles:Ingredients: 1 pack of instant noodles. Accessories: 2 vegetables, 1 egg, a few slices of mustard.

Step 1: Shred the mustard, and leave it out if you don't have it.

Step 2: Chop the greens.

Step 3: Put water in the pot to cook instant noodles.

Step 4: Cook.

Step 5: Remove for later use.

Step 6: Put oil in the pan and sauté the eggs.

Step 7: Stir-fry the shredded mustard.

Step 8: Add the vegetables and stir-fry together.

Step 9: Stir-fry the garnish for 8 minutes and add the boiled instant noodles.

Step 10: Stir-fry for a while.

Step 11: Add an appropriate amount of seasoning in instant noodles, don't add all of them in one packet, otherwise it will be too salty.

Step 12: Add a scoop of delicious fresh stir-frying, serve and serve.

How to fry instant noodles:Ingredients, instant noodle cake, mushrooms, chives.

Excipients, light soy sauce, dark soy sauce, oyster sauce, sugar to taste.

Step 1: Ingredients, instant noodle cake, mushrooms, chives, light soy sauce, dark soy sauce, oyster sauce, sugar. <> step 2, wash and slice the mushrooms.

Step 3: Heat a pan with cold oil and fry the garlic slices.

Step 4, pour in the mushrooms and fry until soft.

Step 5: Add light soy sauce, dark soy sauce, oyster sauce and sugar and stir-fry well.

Step 6: Add instant noodles and pour a little water over high heat to cook the pastry.

Step 7: Add chives and stir-fry well when the water is about to dry.

Step 8, the instant noodles stir-fried in this way are so tempting that you can even lick the bowl clean.

Here's how to fry instant noodles:

Ingredients: instant noodles, stuffed buns, shallots, baby greens, spicy millet, eggs, dark soy sauce, oyster sauce, light soy sauce, salt, chicken essence, sugar, seaweed, shrimp skin. Steps:

1. Put two packets of dough cakes on a plate for later use, and then cut one packet of instant fabric and put it in a bowl. Wash the small greens one by one, chop the shallots, cut the chili rings after the millet is spicy, and beat two eggs into the bowl to break up and set aside.

2. Put the instant noodles in a pot and cook for three minutes, then remove them and put them in cold water to cool, so that they are more vigorous when stir-frying. Pour oil into a hot pan, add minced green onions and stir-fry until fragrant, then add egg mixture and stir-fry into egg pieces, and add instant noodles after stir-frying.

3. Then put in millet spicy, light soy sauce, dark soy sauce, oyster sauce, a small half spoon of salt, half a spoon of monosodium glutamate, a spoonful of sugar, stir-fry evenly over high heat, and then put the green vegetables in and stir-fry to get out of the pot and put it on the plate.

4. Then put seaweed, shrimp skin, minced green onion, and pour boiling water into the seasoning bowl, just with fried instant noodles, and there are fried noodles and soup.

Ingredients: instant noodles.

Excipients: 100 grams of mung bean sprouts, 100 grams of cabbage, 50 grams of carrots, a few green garlic, and an appropriate amount of shallots

1 egg, a little peanut oil, a little salt, an appropriate amount of ginger, and an appropriate amount of garlic.

Make. 1.Heat a little oil in a pan, beat an egg, stir-fry until slightly solidified, and serve, do not over-scrafry.

2.Add a little oil, put the green onion and ginger in the pot, add the mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, pour in boiling water (because fried noodles, not too much water).

3.Add the dough and seasoning, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4.Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well.

1.Put the instant noodles into boiling water and boil them (spread them out), remove them from the cold water and drain.

2.Add oil to the pan and stir-fry the eggs.

3.Add a little oil to the pot again and stir-fry the ginger and garlic until fragrant.

4.Then add the noodles and stir-fry quickly, and then add the greens and stir-fry well. Add the scrambled eggs.

5.Finally, add oyster sauce and soy sauce to taste and stir-fry well, scatter chopped green onions.

1. First of all, put the instant noodles and vegetable packets into the cooking pot and cook them (don't go too far, otherwise the noodles will absorb too much water and have no elasticity);

2. Take out the instant noodles and vegetables and put them in cold water;

3. Put the instant noodles with seasoning, sauce packet and powder packet into a small bowl, add a little hot water and mix thoroughly;

4. Cut ham sausage into sections, preferably cut thick slices with an oblique knife, which is easy to stir-fry;

5. Put oil in a hot pan and stir-fry the ham sausage over high heat first;

6. The ham sausage is slightly discolored, immediately change to medium heat, pour the instant noodles and vegetables into it, and stir-fry;

7. Add the mixed sauce and a little oil and continue to stir-fry;

8. Add eggs and stir-fry, stir-fry evenly;

8. Drain the oil from the pan.

1. Prepare slices of pork belly, mince green onions, ginger and garlic, slice peppers, and cook the instant noodles without being too soft.

2. Pour a little oil into the pot, add the pork belly slices and stir-fry the oil, add the green onions, ginger and garlic after the meat slices change color and stir-fry until fragrant.

3. Add dark soy sauce or light soy sauce, spray some vinegar, add some old tempeh paste and stir-fry to make it colored, and pour in the instant noodles that have been cooked and drained in advance.

Stir-fry and put a pinch of salt. Add some MSG or chicken essence to the pan.

1.Wash the garlic sprouts and cut them into cubes; diced carrots; Cut the shrimp into cubes; Crack the eggs into a bowl and beat.

2.Put water in the pot and bring to a boil, first add the carrots, then blanch the garlic sprouts together; Cook the dough until 8 mature.

3.Heat the oil in the pot, fry the eggs into minced eggs, leave the bottom oil, put the chopped green onion to burst the fragrance, fry the shrimp until it changes color, and then add the carrots and diced asparagus and stir-fry evenly.

4.Add the noodles, add the scrambled eggs, and season with salt.

Stir-fry instant noodles. Ingredients: instant noodles, water, seasoning, oil, sea rice, shredded pork, coriander, tomato paste.

How to make it: 1. First of all, put the instant noodles in the pot and cook thoroughly;

2. Take out the instant noodles and put them in the cold boiled water prepared in advance to cool them;

3. Put all the seasonings in the instant noodles in a small bowl and melt with water.

4. Put oil in the pot, add chopped green onions and stir-fry until fragrant, then add shredded meat and sea rice to continue stir-frying.

5. After taking out the instant noodles, pour them into the wok and continue to stir-fry.

6. Add coriander, add the seasoning sauce, and stir-fry several times;

7. Remove from the pot. Stir-fried instant noodles are another way to eat instant noodles, and they are gradually becoming popular. Compared with ordinary noodles, instant noodles are richer in protein, so their elasticity is better, plus shredded sea rice can replenish enough fat, and coriander can accelerate acne aging.

This way of eating is more nutritious than eating instant noodles directly, so in order to be able to match each other's diet, you might as well use fried ones to make it healthier. You can add your favorite vegetables and meat to make it more nutritious.

Regarding the frying method of instant noodles, the above introduced to you, instant noodles have become an indispensable part of people's lives, and some people have no time to cook or go out to eat, so it is easier to use instant noodles as a kind of fast food, so we can change some instant noodles to make the body healthier.

Ingredients: instant noodles, eggs, ham sausages, oily lettuce, edible oil, salt, light soy sauce, dark soy sauce, chicken essence, instant noodle condiments.

Steps: Step 1: Prepare the ingredients.

Step 2: Put the instant noodles into the pot and cook them until they are slightly hard (not too soft, otherwise it will not be easy to fry), and then put them in a bowl and put them in cold water for later use.

Step 3: Add a little salt to the eggs, sprinkle them, add oil and scramble the eggs and put them in a bowl for later use.

Step 4: Add oil, add chopped green onion and stir-fry until fragrant, add ham sausage and oily lettuce (ham sausage slices) and stir-fry, add dark soy sauce, light soy sauce, oyster sauce, chicken essence, and salt to stir-fry to taste.

Step 5: Add instant noodles and stir-fry evenly.

Step 6: Finally, add eggs and instant noodle condiments, stir-fry evenly and turn off the heat.

Step 7: Serve lastly.