Isn t there a nice hanamaki method?

Ingredients: White dough:

Water 100g

White flour 200g

Dry yeast 2g

Purple dough: 100g water

White flour 180g

Purple sweet potato flour 20g

Dry yeast 2g

Preparation of two-color flower rolls.

Knead the dough first, dissolve the dry yeast in the white dough recipe with water, and let it sit for another 5 minutes.

Then pour in the flour and knead into a smooth dough.

Place in a clean basin, cover with plastic wrap and let the first fermentation take place.

The recommended temperature is 28 degrees for an hour.

Then the purple dough, also the dry yeast, melt with water and let it sit for 5 minutes.

Then pour in purple sweet potato flour and flour.

Knead into a smooth purple dough, also cover with plastic wrap and make a shot.

Ferment until it doubles in size and you're done

Once served, remove the dough and knead it a few times on the cutting board.

After that, put it on the noodle machine and turn on the dough pressing and exhaust function. Sprinkle with dry flour and press several times to make a smooth rectangular sheet.

If you don't have a machine, you can use your hands to knead the dough and finally roll out the dough sheets into a rectangular shape with a rolling pin.

My noodle machine presses out 18cm wide sheets.

Then cut it in half and cover with plastic wrap to prevent it from drying out.

The same is true for purple dough.

Knead it on a cutting board a few times, then sprinkle dry flour and press it into a rectangular sheet, also cut it in half for later use.

<> fold them all round and round

Cut into small pieces. Then stack the two on top of each other.

Pinch the ends and stretch them a little longer.

Pick up both ends and rotate each hand 90 degrees in opposite directions.

Then close the two ends and pinch them tightly, and put the joint under the bottom to hide.

Do the rest well. Proceed to a second fermentation at 30 degrees for half an hour.

Then steam in a pot with cold water, steam for another 15-20 minutes after the water boils, do not lift the lid immediately after turning off the heat, and let it stand for 5 minutes.

[Ingredients]: 1) 3 cups all-purpose flour, teaspoon baking powder, 2 green onions, finely chopped, mix well.

2) 1 tbsp sugar, 2 tsp baking powder, 1 tbsp flour in warm water, stir well. Let stand for 10 minutes.

3) Corn oil, salt to taste.

Method]: Dough: Put 1 ingredient in the basin, add 2 ingredients, and knead it into a soft dough.

When kneading the dough, dip the dough into your hands, and apply some corn oil to your hands.

Keep warm in a warm place until the dough has doubled in size.

Divide the dough into two pieces, each part is a rectangle of centimeters thick (add as little flour as possible), coat with a thin layer of corn oil, and sprinkle evenly with 3 4 teaspoons of salt.

Roll the rolled dough into a tube (so that the roll has layers) and cut every 5 cm.

Stretch the cut strips a little longer and twist them into a flower roll by pinching the two ends. Place the finished rolls on a tray covered with paper towels and let them rest in the oven for 40 minutes.

Put the waking up blanks into a steamer covered with a damp cloth and fill the pot with cold water.

Turn on high heat on the stove, wait until the water is boiling and the steam rises, then steam on high heat for 14 minutes, turn to medium heat (put 5 on the electric stove) and steam for 2 minutes, and steam on low heat for another 1 minute. Remove from heat and wait 2 minutes before removing the lid.

【Raw material formula】450 grams of special flour, 50 grams of old leavened flour, 5 grams of baking soda, 50 honey cherries, 230 grams of water.

How to make it】1Dough: Flour, water, and old yeast noodles are mixed into dough and fermented.

2.Put alkali: Add baking soda to the fermented noodles and knead them repeatedly, cover them with wet gauze, and let them sit for about 15 minutes.

3.Forming and cooking: Knead the fermented noodles that have been cooked, knead them into round strips with a diameter of about 2 cm, and pull them into 50 agents.

Take 1 agent, rub it into a circle with a diameter of centimeters by hand, hold both ends of the round bar, twist it into two connected circles in the opposite direction, fork it with two bamboo chopsticks, pinch it into four petals from the waist of the two circles, and then use a knife to cut it into eight petals at the middle of the four petals, and place 1 honey cherry in the middle.

If the method is complete, put it into a steamer and steam it for about 15 minutes with boiling water.