How to make black sesame sauce sugar flower rolls, how to make black sesame sauce sugar flower rolls

Ingredients. Ingredients.

Flour. 400g

Black tahini. 40g

Accessories. Milk.

240 g powdered sugar.

20 g yeast. 3 g sesame oil.

Amount. Steps.

1.Flour is fermented with milk, yeast and dough.

2.Mix powdered sugar and black tahini. If it is dry, dilute it with a little sesame oil for easy application.

3.Remove the leavened dough and place it on a thinly powdered cutting board and knead it thoroughly.

4.Roll out into large slices.

5.Smear the tahini. Leave a little bit at the bottom and don't wipe it.

6.Tighten the mouth and squeeze it tightly, and then roll it to finish.

7.Slice segments. 8.Put it on a matted steamer and ferment it for a second time.

9.Cook on cold water and steam for 15 minutes. Open the lid after a while.

Tips: When kneading the dough, you don't need to add extra cornstarch to it, as long as it doesn't stick to the panel. This kind of flower roll is still more noisy and soft, and it is more delicious.

Ingredients: 400g of flour, 40g of black sesame paste, 240g of milk, 20g of powdered sugar, 3g of yeast, appropriate amount of sesame oil.

Steps. Step 11 of the preparation of the black sesame sauce sugar flower rollsFlour is fermented with milk, yeast and dough.

Step 22 of the preparation of the black sesame sauce sugar flower rollsMix powdered sugar and black tahini. If it is dry, dilute it with a little sesame oil for easy application.

Step 33 of the preparation of the black tahini sugar flower rollsRemove the leavened dough and place it on a thinly powdered cutting board and knead it thoroughly.

Step 44 of the preparation of the black sesame sauce sugar flower rollsRoll out into large slices.

Step 55 of the preparation of the black tahini sugar flower rollsSmear the tahini. Leave a little bit at the bottom and don't wipe it.

Step 66 of the preparation of the black sesame sauce sugar flower rollsTighten the mouth and squeeze it tightly, and then roll it to finish.

Step 77 of the preparation of the black sesame sauce sugar flower rollSlice segments.

Step 88 of the preparation of the black sesame sauce sugar flower rollPut it on a matted steamer and ferment it for a second time.

Step 99 of the preparation of the black sesame sauce sugar flower rollsCook on cold water and steam for 15 minutes. Open the lid after a while.

The steps of the preparation of the sesame sauce flower rolls.

1.Melt the yeast in warm water and let stand for a few minutes; Slowly pour into a flour basin, stir the flour with chopsticks to form a snowflake as you pour, and then knead it into a smooth dough.

2.Sprinkle the table with hand flour, roll the dough into a rectangular sheet with a rolling bowl, add sugar and salt to the sesame paste, mix well, and spread it on the dough sheet.

3.Roll the dough sheet into a cylindrical shape and cut it with a knife into small fillers of uniform size.

4.Take two small doses and stack them, close opposite each other when wrapping, and press vertically with one chopstick.

5.The two ends of the agent pressed by the chopsticks are kneaded together to form a flower roll embryo, and a group of two agents in turn will make all the flower roll embryos.

6.The embryo is discharged into the steaming drawer brushed with oil for 30-40 minutes (the embryo is enlarged, and the embryo can be quickly bounced back by pressing the fingers), and it can be steamed in cold water over medium heat for 20 minutes.

Tips: Press and pinch again, especially suitable for the flower roll method of novice novice operation: take two small agents to superimpose them, and press them vertically with a chopstick when wrapping the roll; The two ends of the agent with chopsticks pressed into the mark are kneaded together to form a flower roll embryo.

1.Place the ingredient a (flour.

300g yeast powder, 3g

150g of water, 3g of salt) are mixed and kneaded into a smooth dough for fermentation.

2.Peel the sesame sauce with sesame oil, stir in brown sugar and set aside.

3.Roll out the fermented dough into 2mm slices.

4.Place Ingredient B (sesame paste.

Sesame oil and brown sugar. Coarse-grained white sugar) evenly spread on the dough sheet, evenly sprinkle with coarse-grained white sugar5Roll up the dough sheet from one end and place it tightly facing down.

6.Cut the dough roll into small pieces.

7.Overlap two rolls on top of each other.

8.Squeeze firmly in the middle with your hands and stretch 9 toward both endsHold both ends of the dough and rotate once with both hands in opposite directions.

10.Then pinch the butt with both ends facing down, closing the mouth downwards.

11.Let the roll dough rest for 20 minutes.

12.Pot on cold water, steam for 15 minutes, then turn off the heat and simmer for 1 minute.

Ingredients. 300 grams of flour.

Excipients yeast (dry) 3 g.

Spice salad oil a little.

160 grams of water.

30 grams of tahini.

60 grams of sugar.

The preparation of sesame sauce sugar flower rolls.

1.The dough ingredients are put together and fermented until twice the size.

2.Then knead evenly and roll out into rectangular dough sheets.

5.Then roll it up from one side.

6.After rolling, pinch well.

7.Then divide into 12 portions.

8.Make two incisions upwards and place them together.

9.Lengthen the small dose.

10.Then turn it over to form a flower roll.

11.Leave the oiled steamer on it and let it rise for 30 minutes, or place it on a pad cloth with silicone oil paper and let it rise for a long time.

12.Then steam for 20 minutes, turn off the heat, and open the lid after one minute.

Ingredients: 300 grams of high-gluten flour.

Excipients: sesame seeds. 5 grams of table salt.

1 g yeast powder.

3 g vegetable oil.

3 grams of milk. 200 ml.

Preparation of black sesame flower rolls.

1.Prepare the ingredients: gluten flour, black sesame seeds, milk, yeast powder 2

Put milk, flour, black sesame seeds, yeast powder, salt and vegetable oil in the bread machine bucket3Close the lid of the bread maker and press down on the leavened flour program 4One hour and 30 minutes, the bread machine chirps, the flour is ready to rise, and the program ends 5

Pour the dough onto a panel and knead it into an even, smooth dough 6Roll out the dough into a rectangle with a rolling pin and brush with a layer of oil.

7.Sprinkle evenly with a little flour.

8.Roll into a long roll from the bottom up.

9.Cut the long roll into six equal parts, press it on it with chopsticks, and form a flower roll green 10The green flowers are woken up for fifteen minutes.

11.Put water in a pot and bring to a boil, put in the flower rolls, and cover the pot.

12.Steam over high heat for 12 minutes, turn off the heat for two or three minutes, and open the lid for 13Serve the flower rolls on a plate.

Ingredients: 500 grams of flour.

Excipients: appropriate amount of black sesame seeds, appropriate amount of brown sugar, appropriate amount of yeast.

Steps. Step 11 of the preparation of black sesame brown sugar rollsAdd an appropriate amount of yeast to the flour.

Step 22 of the preparation of black sesame brown sugar rollsMix into a dough, cover with a lid and leaven.

Step 33 of the preparation of the black sesame brown sugar rollLeavened dough.

Step 44 of the preparation of black sesame brown sugar rollsPut the black sesame seeds and brown sugar in a bowl and put in the appropriate amount of flour.

Step 55 of the preparation of black sesame brown sugar rollsStir to combine.

Step 66 of the preparation of black sesame brown sugar rollsAfter the fermented dough is kneaded well, roll it out into a rectangle and sprinkle with brown sugar and black sesame powder.

Step 77 of the preparation of the black sesame brown sugar rollsRoll it up from bottom to top.

Step 88 of the practice of black sesame brown sugar rollsCut into appropriately sized segments.

The practice of black sesame brown sugar rolls is step 99Press down with chopsticks.

Step 1010Make a flower roll and let it rise for 10 minutes.

Step 1111Put the waking rolls into the steamer, steam for 20 minutes, and then steam for 3 minutes.

Flower rolls are a common staple food, and sesame sauce sugar flower rolls are the favorite of many people, and the sweet taste can greatly arouse people's taste buds, and they will have a great appetite before they know it. The method of sesame sauce candy flower rolls is not complicated, and those who like to eat can operate it at home by themselves, and they can eat it in dozens of minutes.

Space sesame sauce candy flower rolls, the flower rolls made in this way are the most delicious.

1. The practice of sesame sauce candy flower rolls.

1.Mix the ingredients of the dough and knead it in a bread maker until it becomes a dough, the surface of the dough is smooth, and the dough is twice as large as it is by using the fermentation function of the bread machine.

2. After the dough is ready, take out the dough, exhaust it, and put it aside to let it rest for 15 minutes.

3. Divide the dough into four parts, take one of them and roll it out into a flatbread shape.

4. Then spread a layer of sesame paste evenly on the surface of the dough (the sesame paste is stirred with oil in advance until it is slightly diluted).

5. Sprinkle a layer of white sugar evenly on top of the sesame paste, brown sugar is also acceptable.

Space sesame sauce candy flower rolls, the flower rolls made in this way are the most delicious.

6. Then roll the dough slowly and evenly from top to bottom.

7. Roll into long strips.

8. Then use a scraper to divide them evenly.

9. Put a drawer cloth in the steamer, and the drawer cloth should be moistened with water.

10. Fill the steamer with water in advance.

11. Take two pieces of noodles and stack them together.

12. Pinch both sides with both hands and stretch them, and twist them in the opposite direction with both hands.

13. Straighten them up in turn.

14. If there is no drawer cloth, apply a thin layer of oil on the top of the steaming rack.

15. Leave a gap in the flower roll and place it on the drawer. Cover the pot, **, first heat on medium-low heat for 5-10 minutes, and then turn to high heat and steam for 10 minutes.

Space sesame sauce candy flower rolls, the flower rolls made in this way are the most delicious.

2. Tips.

1. Yeast and baking powder are put in the ingredients, mainly to make the flower roll softer. Baking powder can choose aluminum-free baking powder.

2. After putting baking powder, the fermentation time of the dough is reduced, and it can be used for about 1 hour.

3. White sugar and brown sugar can be used to make sesame paste and sugar rolls.

4. If the sesame paste is hard, dilute it with oil in advance and stir well.

5. Be sure to put the flower roll into the steamer before **. ** Turn on medium-low heat first, so that the yeast and baking powder in the flower roll can work, so that the flower roll can use this temperature to rise. After steaming on low heat for 5 minutes, the flower roll slowly grows, and then turn to high heat.

In this way, the steamed flower rolls are very fluffy.