Can filial piety powder be used on bean noodles?

I think you're asking "Can baking powder be used on bean noodles?" and "How to make bean noodles?"

1.Baking powder can be used on bean flour. Baking powder is a compound additive, which is mainly used in the production of flour products and puffed foods. Flour used at home, such as wheat flour and bean flour, can be used with baking powder with confidence.

2.The steps to make bean noodles are as follows:

1) Prepare the ingredients: bean flour, baking powder, water.

2) Put the bean noodles in a pot and add an appropriate amount of baking powder.

3) Add an appropriate amount of water and stir well.

4) Knead the dough, cover with plastic wrap and wait for the dough to rise.

5) Divide the fermented dough into small pieces and roll them into long strips.

6) Place the long strips of dough in the steamer, cover and steam over medium heat for 20 minutes.

7) After steaming, take it out, serve with your favorite seasoning.

The above are the basic steps to make bean noodles, which you can adjust according to your taste and preferences.

The correct way is to put the yeast powder into the bowl, and then add warm water to boil, the water temperature is about 40 degrees, and then add a little sugar to dissolve, let the yeast powder be active for a period of time, and then put it into the flour, the dough will ferment faster and the effect will be better. Here are a few tips for making pasta:

1. All-purpose flour is used to make steamed buns, high-gluten flour is suitable for bread and noodles, etc., low-gluten flour is suitable for cakes and biscuits, etc.

2. Stir while adding water when mixing the dough, so that the amount of water can be controlled, and then knead into a dough after stirring into a flocculent.

3. Fermentation requires a suitable temperature and humidity, wrapping it with plastic wrap, and then placing it in a warm place to ferment until it is twice as large.

4. When making steamed buns and buns, they need to be fermented twice, and the taste will be softer after the second fermentation.

5. Sometimes the pasta made is sour, which is the sour taste produced by fermentation, so add some baking soda after fermentation to neutralize the sourness.

If you make noodles, you have to put filial piety powder and see what to do.

01 Fermented flour, first prepare yeast powder, the amount of yeast powder is particular, 500 grams of flour should use grams of yeast powder. A little more is fine, but less is not.

02 Take a small bowl, pour half a bowl of boiling water, dry it into warm water at about 35 degrees, don't burn your hands, put the prepared yeast powder into warm water to melt, make yeast water. It is not advisable to use both boiled and cold water.

03 If you want the flour to ferment well, you can also take a small bowl, put some sugar in the bowl, then pour boiling water, dissolve the sugar, and use warm water and noodles with added sugar to help ferment quickly.

04Put the flour in a basin and prepare another 250g of warm water. The ratio of flour to water is the key to making the dough well, and the ratio of flour to water is about 2:1. In other words, 500 grams of flour requires 250 grams of water, and of course warm water.

05 Pour the flour into the basin, add yeast water, sugar water, and then add the remaining warm water, while adding water, stir the dry flour with chopsticks, stir all the dry flour into wet gnocchi, look, there is no remaining dry flour in the basin, it is clean, so that the dough that comes out is smooth, not sticky, and the softness is just right.

06Then knead the gnocchi into a dough, leave it on for 10 minutes, then knead it for a few more minutes, knead it thoroughly.

07Then, cover the kneaded dough and place it in a warm place to ferment for 1 hour.

08When the time comes, and you see that the dough has doubled in size compared to before, and there are honeycomb-shaped holes, it indicates that the flour has risen and you can make the food you want.

09Put 500 grams of flour in a bowl.

10Add warm water of about 30 degrees to the basin, and stir the flour with chopsticks while adding water.

11. Don't pour a lot of water at once, add it little by little, while adding water, stir the flour with chopsticks until all the dry flour is stirred into gnocchi, so that when kneading the dough, your hands will be very clean and will not stick to the batter.

12Then knead the gnocchi with your hands, knead it thoroughly, and knead it into a smooth dough, so that the dough is reconciled, it's quite simple, have you learned?

1) Pour the yeast into warm water, stir well and leave for 5 minutes.

2) Put the flour in a large bowl and slowly pour in the yeast water in batches, stirring with chopsticks as you pour the water, until you see the flour start to clump.

3) At this time, rub it repeatedly with your hands, and when the flour is kneaded into a ball, cover the large bowl tightly with a damp cloth or plastic wrap, put it in a warm place, and let it stand for about 1 hour (about 2 hours in winter, if it is placed next to the heater, it is 1 hour).

4) When the dough has expanded to twice its size and the inside is filled with bubbles and honeycomb, the dough is finished.

The yeast melts in warm water and kneades the dough together.

The dough sticks to the fire spoon and is soft and glutinous.

1.Add salt to the flour, add sugar and baking soda and mix well.

2.Slowly pour the water into the mixed flour.

There is no baking powder, how to make noodles with noodles, hair noodles.

You can make dough without baking powder. You can also use baking soda to make dough.

Method.

1. Natural fermentation.

Prepare a basin, put about a pound of flour into it, and then add the prepared warm water to it, the temperature of the warm water is about 40 degrees, while adding warm water to the flour, stir the flour with chopsticks, until the flour appears cotton-like, do not add water. Then knead the flour by hand, knead the flour into a dough, knead the dough after kneading, you need to prepare a clean towel to cover it tightly, and then put it in a place where the temperature is about 30 degrees, and ferment the dough, and the fermentation time is best more than 10 hours. When the dough has a significant expansion and a large amount of honeycomb appears, it proves that the dough has been fermented, so that the fermented dough is old leavened dough.

Method. 2. Fermentation of cooked buns.

Using the fermentation method of cooked steamed buns, you need to prepare 3 steamed steamed buns from old yeast noodles in advance, and then break these steamed buns into small pieces for later use. At the same time, prepare a basin, add the required flour to it, add warm water to stir it into cotton wool, and then add the prepared steamed bun pieces to these flours, knead them, and knead the flour into a dough. Finally, cover with a clean towel (it is best to cover it with plastic wrap in winter).

When the dough is fermented at a temperature of 30 degrees Celsius or higher, and when it is twice the original size, the old leavened dough is ready.

Without baking powder, you can put the dough in a place with a higher temperature, and it is also possible to let the dough ferment naturally, but it needs to be mixed with alkali after fermentation.

Recipe for Prepared Bread in Detail Cuisine and efficacy: Boutique staple food.

Process: Ingredients for baking and conditioning bread: Ingredients:

500 grams of high-gluten flour, 80 grams of eggs, 100 grams of sugar, milk powder, water, salad dressing, and appropriate amount of seasoning filling. Teach you how to make prepared bread and how to make it delicious 1High-gluten flour, eggs, sugar, milk powder, and water are whipped into bread blanks.

2.Wrap the bread crust in the seasoning filling, make it into a circle, put it in a baking tray, wait for the soup to come, squeeze some salad dressing or an appropriate amount of chopped green onion on top, and bake it in the oven. The practice of yellow rice noodle cold cake is detailed in detail Cuisine and efficacy:

Delicious pastries. Process: Steamed yellow rice noodle cold cake production materials: Ingredients:

300 grams of yellow rice noodles, 50 grams of glutinous rice flour, 80 grams of sugar, raw oil, water, and peanut filling. Teach you how to make yellow rice flour cake, how to make yellow rice flour cake to be delicious Yellow rice noodles, glutinous rice flour, sugar, raw oil, and water are mixed into a thick paste, poured into a stainless steel dish brushed with oil and steamed, let cool, wrapped in peanut filling, and dipped in cooked yellow rice noodles. The practice of meat floss bread rolls is detailed in detail Cuisine and efficacy:

Dessert Snacks.

Taste: Original flavor Process: Ingredients for dark oven barbecue floss rolls: Ingredients: 500 grams of wheat flour, 15 grams of yeast.

Excipients: 150 grams of eggs, 75 grams of cream, 70 grams of lettuce (leaves), 50 grams of pork floss.

Seasoning: 5 grams of salt, 50 grams of sugar, 35 grams of sesame seeds, 120 grams of osmanthus sauce, 60 grams of peanut oil, meat floss bread rolls Features: This bread is rich in meat, beautiful in shape, sweet and delicious, soft and delicious.

Teach you how to make meat floss bread rolls, how to make meat floss bread rolls to be delicious 1Take out the cream and soften it, add sugar to beat, then knock in eggs, add refined salt, peanut oil and continue to beat until it becomes a uniform viscousity, set aside, wash the lettuce and chop its leaves for later use.

2.Take a small bowl, put in the yeast, melt it with warm water, mix it into a uniform slurry, pour it into the flour and stir, then add the adjusted cream egg liquid and continue to stir, add an appropriate amount of warm water and gradually stir evenly, knead into a dough, knead until there is no dry powder, and when the surface is smooth, cover it with a wet cleaning cloth and ferment.

3.Roll out the dough, spread the jam and roll it up for 10-20 minutes.

4.Brush the dough with a layer of peanut oil, sprinkle with sesame seeds and chopped vegetable leaves, put it in the preheated oven, adjust the oven temperature to 175 degrees, bake for about 30 minutes, spread a little jam on both sides, dip in meat floss, and serve. Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Pork floss: Pork floss should not be eaten with quail meat, otherwise it will cause black spots on the human face.

If the steamed bun noodles must be soft, add baking powder and noodles with warm water, the noodles are hairy, put a little alkali, and then put it for a few minutes to steam, it is best to use cold water when putting it in the pot, so that it will not be hard.

It's a business secret, and it tells you what people eat, and you can invent some innovative ways to eat it.

Just add warm water with Angel Fat Filial Piety Powder.

Summary. Yes, but be aware that if you use tofu pollen first, then the amount of filial piety powder will be halved. Because the sweetness of tofu pollen itself is high, if you use too much faxiao powder, it may make the dish taste too sweet and affect the flavor.

The wrong thing to use is tofu pollen, and then use half of the filial piety.

But it should be noted that if you use tofu pollen first, then the amount of filial piety powder will be halved. Because the sweetness of tofu pollen itself is high, if too much filial piety powder is used, it may make the dish taste too sweet and affect the flavor of Hu Shouli.

There are many ways to use Fa Xiao Powder, which can generally be poured with a small amount of Fa Xiao Hunger Hong Powder on top of the ingredients, or mixed into sauces, marinades or soups to increase the flavor. In addition, it should be noted that when there is too much filial piety powder, the taste will become sweet and affect the flavor of the eggplant.

Is it okay to steam steamed buns.

Of course. I used the wrong tofu pollen, and found that the noodles would not be hairy, and I used filial piety powder.

OK. There are too many explanations.

It's halved than usual.

Well, thank you.

Fun <>

Doesn't it have any effect on eating?

No, oh <>