Do you pour the brine of pickled cucumbers into soy sauce together

Now, here's the answer! The most versatile, if you don't believe it, you can search.

Advantages: search, you can check the problems you won't have, chat and make friends. Concise, convenient, humanized, it's good to search for things, and there's nothing a little bit of it, it's just that the richer like many people, I just want to provide convenience for others through my own ability, and I can't go on the problems in life

Know", is the user himself according to the targeted questions, through the point reward mechanism to know the interface.

Mobilize other users to solve the problem in search mode. At the same time, the answers to these questions will be further used as search results to provide other users with similar questions to achieve the effect of sharing knowledge. The biggest feature of knowing is that it is perfectly combined with the search engine, so that the tacit knowledge owned by the user is transformed into explicit knowledge, and the user is not only the user who knows the content, but also the creator of the knowledge, and the accumulated knowledge data here can be reflected in the search results.

Through the interaction between users and search engines, the community of search engines is realized. Knowing can also be seen as a supplement to the function of the search engine, so that the tacit knowledge in the user's mind becomes explicit knowledge, and through the precipitation and organization of the formation of a new information base, in which the information can be further retrieved and used by the user. This means that users are both consumers and creators of search engines.

share the library used by the document; 's Chinese community - Tieba;

There is still space; as well as can create;; Consult the encyclopedia of information entries;

These are a variety of products; It's too much anyway; There are some that I don't know for sure;

Find out on the Internet yourself; There is also the input method developed by the company; Browser; Browser;

Sichuan pickles, salted water, spices must be boiled, cooled, poured in.

Pickled cucumbers, soy sauce is needed to fry a little in the cold.

In this way, pickled cucumbers can be eaten every other night, without oil or water, crisp and refreshing, and the more you eat, the more addictive you are.

Our yard is very large, so my mother tidies up the yard every spring and opens up a plot of land to grow some common fruits and vegetables in summer. This not only saves the money of going out to buy vegetables, but also allows our family to eat pure natural and pollution-free vegetables, and each time there are more vegetables, we can also share some with relatives and friends. The cucumbers planted this year have a bumper harvest, and they can't be eaten, and they will be old or bad after a long time, so I think about pickling them into cucumber pickles.

In addition to home-cooked stir-fried dishes, our three meals a day are also inseparable from pickles, a little when cooking noodles or gnocchi soup, and a little when drinking porridge are very delicious. Different people in different places have different practices for pickling cucumbers, so the pickled taste is also different, but I still think that my mother's pickled cucumbers are delicious, and the method is simple, no oil or water, you can eat it every other night, and the pickled cucumbers are also crisp, refreshing, sour and spicy and palatable, so that people who have eaten it are more and more addicted.

Pickled cucumber] <>

Ingredients: cucumber (10 catties), red pepper, garlic, soy sauce, rice vinegar, rock sugar.

Step 1: Clean the cucumber, drain and cut into strips, wash the red pepper and make a cut on one side with a knife. Peel and slice the garlic.

Step 2: Place the cucumber strips in a large pot, sprinkle in 60-70 grams of salt, stir well and marinate for 5 hours.

Step 3: After marinating, pour out the water from the pot and squeeze out the water from the cucumber with your hands.

Step 4: Put the red pepper and garlic slices into the cucumber, pour in 500g of soy sauce, 500ml of vinegar and 180-200g of rock sugar, stir well, and marinate for 1-2 hours.

Step 5: After marinating, pour the juice in the pot into the pot, continue to squeeze the water in the cucumber into the pot, boil the juice in the pot, and boil until half of the soup remains, then turn off the heat and let it cool.

Step 6: Pour the cooled juice back into the cucumber, stir well and marinate for 2 hours, continue to repeat the boiling juice and marinate the cucumber again.

Step 7: Three times in total, the last time the juice has been boiled until thick, turn off the heat and let it cool, pour it into the cucumber, stir well, pour it into a container that can be sealed, and let it sit overnight to eat.

Hello everyone! I am the original creator of food, welcome everyone to follow the collection and like, and I will update some food recipes and cooking tips every day. Your affirmation is my biggest motivation, thank you! This article is original, and if there is plagiarism, it will be investigated to the end.

【Dish】: Pickled cucumbers.

Ingredients]: Four cucumbers, two garlic ends, half an onion, half a pound of white sugar, 100 grams of dark soy sauce, 300 grams of white vinegar.

Cooking Steps]:

1. Prepare an appropriate amount of cucumbers, and prepare as many pickles as you want. The above ratio table is prepared according to the dosage of four cucumbers, so you can make appropriate adjustments according to this ratio, and you can decrease or increase it exponentially.

2. Clean the surface of the cucumber, clean off the thorns on the surface of the cucumber by hand, and then put it aside to dry. If you don't want to dry it naturally, you can dry the surface of the cucumber with kitchen paper, put it on the cutting board, and cut it into your own tangential shape.

3. Peel the onion, rinse it with water, wipe it dry, shred the onion with a kitchen knife and set aside.

4. Peel the garlic directly and cut it into thin slices with a knife. Especially when peeling garlic, your fingers will be spicy, so remember not to rub your eyes before washing your hands.

5. Prepare the container used for pickling cucumbers in advance, clean and disinfect it, buckle it upside down on the table, and dry it naturally or put it in the disinfection cabinet to dry. Once the container for pickling cucumbers is processed, pour the chopped onion and garlic into the container.

6. Place the sliced cucumber directly on top of the garlic and onion and fill the container.

7. Measure an appropriate amount of white vinegar and dark soy sauce with a measuring cup, and then slowly pour it along the side of the container.

8. Then pour the prepared white granulated sugar into the container, stir them a few times with clean and waterless chopsticks, do not pour all the white granulated sugar into it at one time, pour a small amount many times, before each pouring, wait for the white granulated sugar poured before mixing evenly, and continue after melting.

9. Friends who like to eat spicy peppers, you can prepare some millet peppers or dried red peppers, clean them, wipe them dry, cut them into small pieces or chili rings, put them directly into the container, close the lid of the container, put it in the refrigerator room, refrigerate and marinate overnight, and you can take it out and eat it the next day.

Such a sweet and sour crisp pickled cucumber is done, the steps are very simple, easy to operate, even if you have not pickled friends, you can learn it as soon as you can, to ensure that you have zero failure.

Cooking Tips]:

1. When pickling cucumbers, be sure to ensure that all the ingredients that need to be pickled must be dried or wiped dry on the surface of the water.

2. The sauce used in pickling cucumbers is not absolute, and you can add it according to your preference. If you like sour, put more white vinegar, and if you like sweetness, just put more sugar.

3. In order to make the pickled cucumber more flavorful, you can add a little liquor when pickling, which can accelerate the fermentation speed of the cucumber and sauce, and then make the cucumber more flavorful, and the preservation time will be extended a lot.

4. For pickled cucumbers, the container selected is very important, and it must be ensured that there is no water and no oil in the container. If this is not done well, the pickled cucumber will easily change and waste the ingredients.

5. For the sake of family and your own health, pickled ingredients should not be marinated for too long, and should not be eaten often, or eaten too much at one time, so as not to cause discomfort to the body.

Copywriting]: Mu Hai Shi Wang Wei.

If you pickle cucumbers, I think it's better to put a little oil, because the pickled cucumbers have a crispy texture after putting oil on them.

Pickled cucumbers can be added with some oyster sauce to enhance the taste, and ordinary pickled cucumbers also need to be put with some oil.

Do you put oil in your pickled cucumber? I think if you want to smoke pickles and cucumbers, you have to put oil, and if you flood the pickles, we don't need to put oil.

When pickling cucumbers, whether they are oily or not, hello classmates, even when repaying, this can be oiled, and the pickled cucumbers are more delicious after putting oil.

Do you put oil in pickled cucumbers? Pickled cucumbers do not need to be oiled, wash the cucumbers well and control drying. Put salt on it.

Hello, pickled cucumbers do not need to be oiled, I hope it will help you.

You don't need to put oil in pickled cucumbers, just cut them and put them in seasoning when they are pickled, and put some chili oil. Such pickled cucumbers are particularly delicious when they are crispy.

Don't let go. Ingredients Preparation:

Cucumber: 10 catties Chaotian pepper: 1 catty Soy sauce: light soy sauce 2:1, kilograms Salt: 1 catty Garlic: 300 grams

Ginger: 200 grams Rock sugar: 200 grams Essence of chicken: 150 grams Sichuan pepper: 60 grams.

Steps to make a meal:

1. Cucumbers, wash and dry, cut cucumbers into strips of about 1 inch, and put them in salt for 2-3 hours.

2. Slice garlic and ginger, cut Chaotian pepper into sections, and set aside.

3. Drain the pickled cucumber with salt water and put it in a container together with garlic, ginger and chili peppers.

4. Pour soy sauce into the pot, add peppercorns, rock sugar, and chicken essence to boil after heating, pour the container after cooling, seal it, and marinate for 12-24 hours before eating.

Cooking skills: The chopsticks must be clean when eating, so as to prevent raw water from growing hair, because homemade pickles do not put any preservatives, and the container (bottle) should also be dried without raw water to prevent the pickles from spoiling.

Pickled cucumbers without oil. Pickled cucumber is a kind of pickle in Changbei, Changbei is located in the high cold, the green vegetables are not long in winter, in the past, the local residents all pickled the cucumber and cowpea harvested during the harvest with salt water, made into kimchi, and put it to enjoy in winter.

Pickled cucumber is a vegetable with high nutritional value and is a good vegetable that everyone loves to eat. The way of eating is different in different parts of the country and in various ethnic groups. There are three common ways to eat:

One is pickled cucumbers; the second is to mix pickled cucumbers; The third is fried pickled cucumbers. Most people mainly mix pickled cucumbers.

You can't put oil in pickled cucumbers, which can easily make the cucumbers spoil. They all choose to use soy sauce to pickle cucumbers, so that the pickled taste is good and the color is better.

Summary. Hello dear, don't add a drop of water. Add water and it will spoil.

Do you add water to pickle cucumbers.

Hello dear, don't add a drop of water. Add water and it will spoil.

The specific operation steps of pickled cucumbers: 1. Wash the cucumbers, cut them into cylindrical shapes that are long and short, cut them in half, and then cut them into strips, not too fine, try to be as uniform as possible, and be sure to choose oil-free pots, which are oil-free droplets from washing to cutting. 2. Cut cucumber strips, marinate them with salt for a day, grasp the cucumber strips thoroughly with salt, grasp them evenly every once in a while, marinate them for a day, and then control the water to dry them slightly.

3. Cut the garlic into garlic slices, cut the chili pepper into sections, slice the ginger, and the tender ginger is better. 4. Control the water after marinating. 5. Put the soy sauce, vinegar and sugar in a large basin, stir when cooking, don't make too much heat, after the sugar is all melted, turn off the heat, put in monosodium glutamate, and stir well.

After cooling, put in the cucumber strips, ginger slices, garlic slices, white wine, chili pepper segments, and you can also put the whole chili pepper if you don't want to cut it. Spicy without cutting into sections, just wear gloves and grasp it evenly. 6. Don't think that there is little soy sauce juice, there will be water coming out when pickling cucumbers, and after pickling, take the safe box or seal the pickle jar where the pickles are placed.

After pickling, my cucumber is used to make porridge, mixed with cold dishes, etc., it is good, you can eat and take it, it is very convenient, if you want to do it, you might as well try it with a small amount of cucumber first.

Pickled cucumber soy sauce to boil, the following is the method.

Ingredients: cucumber, chili pepper, sugar, garlic, ginger, large grains of salt, soy sauce, monosodium glutamate.

1. First of all, we wash the cucumber and cut it into 5 cm long pieces for later use, as shown below.

2. Spread the cut cucumber-shaped chain segments in a pot in the order of a layer of cucumber and a layer of salt, and marinate for 24 hours.

3. Put the cucumber segments that have been salted for 24 hours into a net bag, pour the salted water into another pot for later use, put a stone on top, and press for another 24 hours.

4. Then break 2 catties of peppers into slices by hand, put lead into the brine controlled by pickled cucumbers, and marinate for 24 hours.

5. Then we peel and cut the ginger into slices, and pat the garlic cloves with a knife for later use, as shown below.

6. Put a little oil in the pot, boil the pot, then pour in the soy sauce and sugar, turn off the heat after boiling, add monosodium glutamate, stir evenly, and let cool thoroughly.

7. After the most exciting grandson, put the cucumber, chili, ginger slices, and garlic cloves into the jar in layers, and then pour in the cool soy sauce juice, and you can eat it after 2 days.

To drain the oil, here's how to do it:

Ingredients: 1000g cucumber, 2 carrots, garlic, soy sauce, sugar, salt.

Production steps: 1. Cut cucumbers and peppers into strips, slice gourd meat, sprinkle with salt and marinate for 30 minutes.

2. Just pat the garlic.

3. Pour out the salted water, wash off the salt, and control the moisture.

4. Heat the oil in the pan and turn off the heat when the oil is boiling.

5. Prepare salt, sugar, and soy sauce.

6. Control the water of the cucumber, pour in an appropriate amount of soy sauce, salt, sugar, garlic, and pour the oil on top.

7. Put it in a container, put it in the refrigerator after cooling, and take it as you eat.