Can you soak the milk of double skin milk in cold water after heating?

Do not use cold water to blister, it will affect the formation of milk skin.

Ingredients. 500ml of fresh milk, 3 eggs, white sugar at will.

Steps. 1.Pour the milk into a pot and heat it, but do not boil it, as it will not easily form a milk skin after boiling.

2.The heated milk is poured into a container and placed in a ventilated place to wait for the milk skin to form (this layer of milk skin is formed by the heat of fresh milk on top of the milk skin).

3.Use a knife or chopsticks to make a hole (the mouth should not be too small, if it is too small, it is easy to press the milk skin underneath when you pour it back).

4.Pour out the milk from underneath the crust and leave a little milk in the bowl.

5.Pour out the milk bowl with a layer of milk skin at the bottom of the bowl.

6.The yolk of the egg is separated from the egg white, and the egg white is beaten as much as possible.

7.Mix with poured milk and sieve 1-2 times to remove foam.

8.Add sugar to the milk protein mixture, then pour the mixed milk protein back into the bowl along the opening where the milk skin was poured out, and the layer of milk skin at the bottom of the bowl will float on its own.

9.Cover the bowl with plastic wrap. Put cold water into the pot, heat it over medium-low heat for about 15-20 minutes, do not open the lid, and simmer for 5-10 minutes before opening it. If you like, you can mix fresh fruits, raisins, honey red beans, etc. to decorate and eat.

1. Double skin milk can be heated.

2. When heating the double skin staring milk, you can use a microwave oven, and there will be no big problem, but you need to control the temperature and time to avoid damage and bursting of the double skin milk.

3. Double skin milk is made of flour and egg round smile, containing a large amount of vitamins, protein, sugar, calcium, iron, phosphorus and other nutrients, about 79 calories per 100 grams of double skin milk, compared with many other foods, it is low in calories.

The finished double skin milk can be heated again, and the imitation can be put into the steamed Yu Slim Heat again, and the method is as follows:

Ingredients: half a mango, 250 grams of whole milk, 20 grams of whole milk powder, 45 grams of egg white, 15 grams of sugar.

1. Cut the mango in half and cut it open.

2. Add an appropriate amount of whole milk powder to the whole milk powder and stir well.

3. Heat over low heat until slightly bubbling, pour the skin into a bowl and let it cool.

4. Add white sugar to the egg white, pour in the milk and stir well.

5. Pour back into the original bowl and steam for 12 minutes.

6. Add the mango.

It is best to steam double skin milk in a pot under cold water.

1. Steam double-skin milk in a pot under cold water. The milk will slowly heat up with the heating of cold water, so that the steamed milk will have a softer and smoother taste. Generally, the steaming time of double skin milk should not be too long, about 10 minutes is enough, if it is not cooked, it is enough to continue steaming.

2. Why is the steamed double-skin milk in a cold and underwater pot? The main ingredients in double skin milk are milk and egg white, both of which are rich in protein, and if it is steamed directly in hot water, it will be easy to steam on the outside, and it will be cooked on the outside and raw on the inside.

1. Double skin milk or cold double skin milk is more lovely, it is almost a must-have food in cold drink shops, the taste is sweet and tender, unique, and has a faint aroma of milk.

2. Cool double skin mold or milk is generally more popular in summer, especially young friends are the most enthusiastic; Hot double-skinned milk has a relatively poor taste, so this method of eating it is not very popular among the population. Therefore, Shuangpiyanxin milk is generally cold and delicious, but friends who like to try it can also try hot Shuangpi milk.