Essay on making crystal shrimp dumplings in 397 words

Crystal dumplings.

Last Sunday, our class 52 held a "crystal dumpling" eating competition, what is "crystal dumpling"? Let me tell you about it.

First, Mr. Zhao told a riddle that was "a jar of yellow, orange and orange filled with crystal dumplings." Eat the crystal dumplings and spit out the beads". Because I had heard the riddle, I quickly said the answer to the riddle - "oranges", and Ju Qixin also said these two words, and then Mr. Zhao divided the class into two groups, and asked us to eat oranges on behalf of our own groups, but not to see who ate the fastest, but who ate the cutest and most elegant.

At the beginning of the first game, I carefully peeled off the oranges, only to see the other party, Ju Qixin, peeling the orange peel into a flower, and unhurriedly eating the "crystal dumplings" one by one, while I raised my orchid fingers, raised my head, and saw the "crystal dumplings" fall into my mouth one by one. When Ju Qixin saw that I had finished eating, he devoured the oranges regardless of his image, but his face was full of happiness. I won this game.

In the second game, Mr. Zhao drew Tang Ziqiao from our group and Liu Yichen from his group for PK, Tang Ziqiao was tall and fat, and Liu Yichen was small and thin. I thought to myself, "We've won." It's a game about who eats faster.

Teacher Zhao gave them three small lanterns, and the second game began, Tang Ziqiao peeled off the skin of an orange and ate it in one bite, Liu Yichen peeled off all the peels of the three oranges, and ate them one by one.

The third and fourth innings ......The game continued, and some of them were smiling as if they had drunk honey, while others were frowning as if they had eaten bitter melon.

In fact, it doesn't matter if we win or lose, what matters is that we are happy.

I am very happy today, because today Xiao Ming and Xiao Hong are coming to my house to make dumplings together. I had prepared the dumplings early in the morning, including dumpling wrappers, meat, and leeks--- and I was waiting for them to come. Suddenly the doorbell rang, and I ran over to open the door, and sure enough, it was the two of them.

I said, "Why are you here, I've been waiting for a while, come in" They walked in and sat down in their high-backed chairs. "Let's make the stuffing first," I said as I brought the meat and leeks that had already been cut.

The three of us each took a pair of chopsticks and started stirring, and after a while, the stuffing was ready. We started making dumplings, and we made more and less meat filling. The shape of the dumplings we wrap is also different, some are in the shape of small fish, some are Yue'er dumplings, and some are ingots dumplings.

After wrapping the dumplings, we put all the dumplings in the cauldron. After a while, the dumplings were ready, and we scrambled to sit down at the dinner table to eat the dumplings, and we were very happy to eat. It was so much fun to make dumplings this time.

The New Year is coming, and you will definitely eat dumplings for the New Year, friends, will you make dumplings? I remember seeing the dumplings of different shapes on the table, and I couldn't help but ponder: how can these dumplings be wrapped into dumplings with a decent shape? I was secretly determined to learn how to make dumplings.

I used a small bench as a table and began to think about it. First, prepare the ingredients: some dumpling wrappers and a large bowl of minced meat.

After finishing, put the dumpling skin in the palm of your hand, and then put a little bit of the meat filling into the dumpling skin, don't put more filling, otherwise you won't be able to pinch, and then wrap the dumpling skin, which can be wrapped into various shapes. A dumpling was born. A dumpling was wrapped, and I was complacent, so I looked at my dumplings, and compared the dumplings I wrapped with the dumplings made by my mother, "Ah.""!

I was shocked, the dumplings I made looked weird, and there was no dumpling at all. But I resolutely don't give up. After a long time, one day, I was finally able to make dumplings of various shapes freely.

Judging from my dumpling-making incident, I must have perseverance and perseverance in doing things. I didn't do well at first, but over time, I believe you will be able to do it well.

Today is the first day of winter vacation, and my parents have decided to make dumplings today to celebrate my excellent final grades! In the morning, my mother bought some wild vegetables, dumpling wrappers and meat. I was so happy that I kept saying, "I'm eating dumplings today!"

When noon came, my mother was already making dumplings at the table, and I watched from the sidelines, thinking that the bag was very simple, and my hands began to itch a little. I sneaked over to the table and watched my mother make dumplings.

I first put the dumpling filling on the dumpling skin with chopsticks, and then knead the dumpling wrapper little by little, huh? How did I feel that my hands were wet, and when I saw that the skin was broken, my mother said, "You put too much stuffing!" How can it be wrapped? ”

I took another dumpling wrapper, put a little less filling, and pinched it a little bit, this time it didn't leak, I happily put it on the grate, but it couldn't stand up. My mother said, "You have too little stuffing, how can you stand up?"

I was a little discouraged, and then my mother said, "You can wrap it up the way I do!" ”

Mom held the dumpling skin on the palm of her hand, then put a chopstick dumpling filling, put it in the middle of the dumpling skin, and then folded the dumpling skin in half, and skillfully pinched it with the thumbs and index fingers of both hands, and a chubby dumpling was presented in front of me.

I started to wrap the dumplings according to the method taught by my mother, and the first dumplings looked ugly, but they finally looked a little good. Then came the second and third, and one package was better than the other.

The dumplings are wrapped, and it's time to start cooking. Mom first boiled a pot of water, then gently put the dumplings into them one by one, and then gently pushed them with the back of a spoon, for fear of breaking the dumplings.

After a while, the pot boiled, and my mother added half a bowl of water to the pot. From time to time, I gently pushed the back of the spoon, and I asked my mother why she wanted to add water. Mom said:

Boiled dumplings need to be rolled three times before the dumplings can be cooked thoroughly, and the rubber band is soft." The pot boiled again, and my mother added another half bowl of water to the pot, and then gently pushed it with a spoon as before.

The dumplings were cooked, and I was about to start fishing, but I saw my mother use a colander to bring out the dumplings, and as a result, I boiled two or three of them, but eating the fruits of my labor, my heart was still delicious.