Can you make flower rolls with tomato sauce and flour?

You can make flower rolls with tomato sauce and flour, and it is recommended to add meat floss for a better taste. The preparation of the tomato sauce pork floss rolls is as follows:

Ingredients: 300 grams of flour, 3 grams of baking powder, appropriate amount of milk, appropriate amount of pork floss, a little tomato paste.

1.Add the milk to the flour baking powder and let the dough rise for about an hour.

2.Divide into portions.

3.Roll out the skin. 4.Put the dough in tomato sauce, add the meat floss, and wrap it like a bun.

5.Roll it out into a beef tongue cake, cut a few knives on it, roll it up, and close it on both sides.

6.Rise again in a pot of cold water for 10 minutes.

7.The water is boiled and steamed for about 15 minutes.

Tomato sauce and flour can be used to make flower rolls, just as fennel or other spices can be added to flower rolls.

Of course, you can make delicious flower rolls with tomato sauce and flour, and after rolling out the dough, pour tomato sauce on top to pour out the patterns one by one, and then roll the dough on it, and then make it into a flower roll, which looks beautiful and delicious after being finished.

It is possible to make flower rolls with tomato sauce and flour, first make them high, then drive the flour into pancakes, spread it, and then roll it to make flower rolls.

Hello, you can use this tomato sauce and flour to make flower rolls, this one tastes okay, sour, very delicious.

Yes, it's okay, and it's delicious to make.

Yes, yes. It tastes better when made. The color is also more beautiful and attractive.

Hello, friends can make flower rolls with tomato sauce and flour, and the taste is more delicious and delicious.

Flower rolls can be made with tomato sauce and flour. The color of the flower rolls they make is also very beautiful, and the flower rolls are very delicious.

It is possible to make flower rolls with this flour without affecting the quality and taste of the flowers.

It can be done, and the taste is very good, and the appearance is also very good-looking.

You can make flower rolls with tomato sauce and flour, and if you do so, you can make a good taste. Pay attention to the fermentation and steaming time of the flour.

Yes, tomato sauce can be eaten with flour to make flower rolls, and add more green onions to eat.

The flower rolls are all salty, and the tomato sauce is sweet and sour, so you can't make it.

It is delicious to make flower rolls with tomato sauce and flour.

Preparation of eggplant vegetable noodles.

Blanch the tomatoes and peel them and cut them into small cubes. Wash the lotus white and tear it into small pieces by hand.

Put oil in the pot, heat the oil temperature to 7, fry the diced tomatoes over low heat, fry until the diced tomatoes are juiced, then add half a bowl of water (or a small bowl for eating), put in light soy sauce, and add the fried tofu cubes.

When the tomato juice is thick, add salt and stir-fry well.

Boil water in another pot, boil the noodles until 8 mature, put them in cold boiled water for a while, pick them up and put them in a bowl.

At this time, don't turn off the fire, put the lotus white in the pot and boil it twice, and you can take it out when it is broken.

Put the boiled tomato juice and lotus white on top of the boiled noodles and stir well.

The best way to make tomatoes, 1 bowl of flour, 2 tomatoes, the original recipe is so simple <>

2. Cut the tomatoes into small pieces, heat the pot and pour in a little oil, stir-fry the chopped green onions and tomatoes in the pot to bring out the flavor, and add an appropriate amount of water.

3. Then knock the eggs into a bowl and stir them, and add salt and monosodium glutamate when the soup in the pot boils. Then pour the dough into the boiling soup with a spoon, stirring while pouring the dough, the purpose of this is mainly to prevent the dough from forming a big lump in the boiling water, which is not easy to burn through and affect the taste.

4. Finally, when the soup is boiling again, pour in the egg mixture. It is also a soup stirring while pouring the egg liquid. When it is completely boiled, the egg liquid has become a beautiful egg drop.

A very tasty, very tempting gnocchi soup is ready.

Ingredients: 350 grams of tomatoes, 75 grams of dried noodles, 1 egg, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of chopped green onions, steps of tomato noodles, step 11Prepare the ingredients.

Tomato noodles recipe step 22Cook the noodles, cool them and drain.

Tomato noodles are prepared in step 33Prepare the ingredients and set aside.

Tomato noodles are prepared in step 44Scrambled eggs first.

Tomato noodles are prepared in step 55Add the tomatoes and stir-fry.

Tomato noodles are prepared in step 66Set aside salt to taste.

Tomato noodles recipe step 77Fill with a small amount of boiling water.

Tomato noodles are prepared in step 88Add the noodles.

Tomato noodles are prepared in step 99Stir-fry well, reduce the juice and sprinkle with chopped green onions.

It is super delicious to do this without steaming or baking flour.

Flour made of food.

Of course it is to be able to follow the West.

Tomatoes are eaten together.

1.Tomatoes and shallots.

2.One egg.

3.Prepare an appropriate amount of flour.

4.Beat the eggs.

5.Add an appropriate amount of salt and peppercorn powder to the flour and add a small amount of water to make a batter.

6.Mix the flour paste and egg mixture together.

7.Add the whiskers and diced tomatoes.

8.Preheat the pan and pour the oil, add the egg batter and fry slightly.

9.See the surface solidification and turn over.

Squeeze the tomatoes into juice in a juicer, mix with the dough Reduce the dough and water, stir well, and put it in a pot to cook.

Are you going to make tomato sauce? It's easy!

1.Wash and dry the tomatoes you bought, "It is best to choose very red and soft tomatoes".

2.Chop it with a knife, the more crushed the better, preferably granular, set aside!

3.Put the pot on the fire and add a little oil, when the oil is hot to 6-7 hot, add the chopped tomatoes, stir-fry, remember not to be too big, it will be easy to paste the pan. It's better not to add water!

You will find that slowly the tomatoes will turn into a mush! "This method is not suitable for doing a lot of work, because there is oil in it and it is easy to spoil!" It is recommended to eat 2-3 meals

Another way to do this is to buy a small bottle of ketchup and pour it into your fried tomatoes. The color and taste will be great this way!

How do you cook tomato omelets? Beat in a bowl the diced tomatoes, chopped green onion eggs, flour and salt, stir evenly, and fry in a pan until golden brown on both sides.

How do you cook tomato omelets? Break the tomatoes, add two eggs, chopped green onions, flour and salt, stir the batter, add oil to the pan and flatten.

A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Ingredients: tomatoes, eggs, dried noodles.

Salt, monosodium glutamate (or chicken essence), a little cooking oil, chopped green onion (lazy people can be saved).

Method: 1. Wash the tomatoes and cut them into small pieces for later use.

2. Heat a little cooking oil in a pan, add tomatoes and stir-fry until the tomatoes are ripe and the juice is revealed.

3. Add water to the pot (no need to put out the tomatoes), bring to a boil, and add the noodles.

4. When the noodles are almost cooked, beat in the eggs.

5. Add salt, monosodium glutamate, chopped green onion, and serve in a bowl.

Tomatoes and eggs, don't fry them, add a bowl of flour, and you won't get tired of eating them every day.