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The customs vary from place to place, but there are a few things to keep in mind:
1. Wait for the leaders to toast each other.
2. Pay attention to the distance and gestures when toasting, stand or not stand in different places, raise a glass with one hand and hold it with one hand, touch the lower part of the other party's wine glass when you hit the wall, and it is best to touch the upper edge of your wine glass below the horizontal line of the other party's wine, and the sound of hitting the wall is not too big.
3. Pour wine, who you pour wine for, it means that you are estimated to have to toast him.
4. Drink fast or slow, depending on the other party's personality, bold or average, and pay attention to the overall rhythm. Appear happy and sincere, and only sit down when the other person sits down (if you are drinking standing up).
5. If someone else pours you wine, you should tap the table with your hand to show your respect, and it is appropriate to pour it.
6. If the wine table is too far away and at the same table, you can use the wine glass to touch the table to pay tribute.
7. Of course, it is best to say a few words of blessing or the reason for the toast, and you can ponder it before toasting.
8. There is also restraint, don't go crazy in front of the leader.
I wish you a good social and healthy life.
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Please respect the biggest leader, and say a little cordial to the second leader in a reasonable manner, on behalf of the apology.
It's okay, the leader doesn't care, and the second leader is used to it! Respect in turn, as long as it is a leader.
Finally, there is the level or subordinate.
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Today, I am honored to invite all the leaders, thank you for the presence of the leaders, thank the leaders for their care and training of me during this time, I have learned a lot from you, thank you for your trust in me in the future, I will not disappoint everyone's expectations, I would like to give you a cup of leaders!
Sycophants pat more rhetoric more ornately.
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The toast should stand over there.
When toasting, stand on the left side of the toaster, which can reflect the relationship between the elders and the juniors, and also reflect the respect for the toaster.
Under normal circumstances, the toast should be in the order of age, position, and the identity of the guest and host, and the order of the toast must be fully considered and the priority must be clearly distinguished.
The toast needs to be poured before the toast. According to the norm, except for the host and service staff, other guests generally do not pour wine for other people. If the host pours the wine himself, he should pour it with the best wine of the banquet, and the guests should raise their glasses to thank them, and if necessary, they should stand up.
If it is a large-scale business meal, it should be the service staff who pour the wine. Pouring wine generally starts with the taller and then pours clockwise. If you don't need the wine anymore, you can put your hand on the glass and say "thank you."
At this point, there is no need for the drinker to ask for it again and again.
In Chinese food, when others pour wine, they can also return the salute with a "bow salute". Especially when your status is higher than that of your master. That is, the thumb, index finger and middle finger of the right hand of the orange calendar are pinched together, the fingertips are downward, and a few taps on the table are tapped to express gratitude for pouring wine.
Extended Materials. Toasts should be made at specific times and should not interfere with the dining.
Toasts are divided into formal toasts and ordinary toasts. Formal toasting is generally done after the guest and host are seated and before the meal, and it is generally the host who comes to toast, and at the same time has to say the standard toast. Whereas, a regular toast can begin as long as it is after a formal toast.
But be careful when it's convenient for the other person, such as when he didn't toast with someone else, and he didn't chew in his mouth, thinking that the other person might be willing to accept your toast. Moreover, if you toast to the same person, you should wait until someone of higher status has done so.
Whether it is a host or a guest, if you are toasting the group from your seat, you are required to stand up first, smile, and face everyone with a glass in hand.
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1. I salute the leader and hope that the leader will work smoothly, be healthy and have a prosperous business;
2. I salute the leader and thank the leader for taking care of me. Do it first for respect;
3. I wish the leader 100% beautiful, and the beauty is not discounted. White and red, different; The jade face is eternal, youthful and beautiful;
4. I wish the leadership career prosperity and the family happiness;
5. I wish the leadership is in its prime, the rising sun accompanies the annihilation, and the ambition becomes a great ambition; The career is thriving, and the family is happy and healthy.
6. I wish you that the sesame blossoming season is getting higher and better, and every year is getting better and better; The cause goes beyond Hongta Mountain, and the financial resources cross the Pacific Ocean;
7. I wish you 100% beauty, beauty is not discounted. White and red, different; The jade face is eternal, youthful and beautiful;
8. I wish you good fortune such as the East China Sea, and Shoubi Nanjia Chaoqing Mountain; The body is as strong as a tiger, and the money is innumerable.
9. I wish you the rising sun and ambitions; The career is thriving, and the family is happy and healthy.
10. The sunrise river flowers are red, and I wish you more prosperous business.
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1. You are responsible for the whole process of tea, which is a beauty difference, and many people don't understand it. The waiter comes in, you can talk as loudly as possible: Don't come in if the dishes are ready, let's talk about things, I will do the tea for you, this will give praise to the leaders present!
2. You don't need to add wine, just care about both sides of you, if both sides are your colleagues, then try to be generous and take the initiative to add it every time, which is in the eyes of the leader: affinity.
3. Give the leader a good colleague or Qin early, and add the next one immediately after the toast, 8 points (the thickness of the coin below the wine glass), don't be too full, not too little.
4. If the other leader's level is higher than his own leadership, he must start with the other party's leader. The leader of the other party is lower than his own leader, so start with his own leadership.
5. Just walk in order of seating, because generally they will sit in order, and after entering, they will generally stand for a while and humble each other's main seats, and then sit next to each other in turn, so you don't have to worry about the first next or the opposite first, you can sit on the opposite side, even if it is a leader, you will come in order.
6. According to your status and level, you try to sit near the door, because that is the lowest position, but your performance must not be humble or arrogant.
7. No matter how much alcohol you drink, your attitude must be in place!
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