How can I feel more comfortable if I drink too much?

The world is full of strange ways to "sober up".

I won't say much about drinking, when I'm happy, it's a common thing to have a cup of glass, but if you drink too much, your body feels uncomfortable, and you don't do what you should do, it will be counterproductive.

In Mongolia, they use the decanting method of adding a pair of freshly taken vinegar-soaked sheep's eyes to a cup of hot tomato juice and letting you drink it.

Personal comment: Tomato juice tastes sweet and sour, and it looks good, but with the sheep's eyes soaked in vinegar: soft, big, fierce, terrifying, it reminds me of the eyes of Sister Mary who fell in the coffee cup in "Office Has a Ghost".

In Germany, they cooked a large piece of salted herring with onions, and then had the drunk decant it with a large glass of warm beer.

Personal comments: Fresh fish soup is very delicious, there is appetite, but it's a pity to use beer to eat, I don't know if this is called to attack wine with wine, and then add some beer to the soup?

In Japan, if someone is drunk, they put a mask soaked in liquor and the drunk person is quickly sober.

Personal comment: The Japanese method is BT, vicious, and chilling.

Located in Haiti in Central America, the local hangover cure is linked to local witchcraft. They retrieved the empty bottles that the drunk had drunk and inserted 13 blackhead pins into the cork, hoping that through this method, the drunk would be cured without taking medicine.

Personal comment: I don't believe it, the wine has been drunk, what's the use of inserting 100 blackhead pins? Witchcraft is brilliant, witchcraft is brilliant.

In the Netherlands, dietary therapy is used to relieve hangover. Boil the sheep's trotters, beef liver, and cereal for 6 hours until they are sparsely cooked, then remove the bones and let the drunken drink the porridge.

Personal comment: I'm a little tempted by this, sheep's trotters, cereal, it's acceptable, beef liver is not the same taste as pork liver, if so, make a bowl, but who dares to drink it?

The traditional hangover cure in China is relatively simple, which is to let the drunk drink a bowl of white vinegar, so that the stomach acid can increase a lot.

Personal comment: Yes, simple and easy, remember that you must add water to the vinegar, otherwise you will not be responsible for the white lips. Personally, I still prefer to eat pears to decant the wine, of course, before drinking.

Drinking a small amount of alcohol is called 'soul wine'

Drinking too much alcohol can hurt your liver.

It is recommended that you take a few liver protection tablets after drinking alcohol.

This will make the body more comfortable and can also prevent cirrhosis.

First of all, if you want to continue drinking when you drink too much, it will be very comfortable to vomit, so that you can not only continue to drink, but also reduce the pressure on your stomach. Secondly, you can drink some milk before drinking, which can protect the stomach. And now some drugs are also quite effective, such as Neptune Jinzun.

You can pick yourself under the base of your tongue and let it spit out.

If you drink too much, you can eat some foods that can relieve hangover, so that you can make yourself more comfortable.

Easy to learn food hangover treatment:

Chinese cabbage: Wash the Chinese cabbage stalks, cut them into thin strips, add some vinegar and sugar, mix well and marinate for 10 minutes before eating, cool, sweet and sour and hangover.

Sydney: Take 2 to 3 washed slices of Sydney pears and mash them into a puree, wrap them in gauze and squeeze them to extract the juice and drink them.

Celery: Take an appropriate amount of celery, wash and mash, wrap it in gauze and squeeze out the juice to drink, which can relieve symptoms such as headache and brain swelling and flushing after hangover.

Milk: Milk mixed with wine can coagulate proteins, relieve the absorption of alcohol in the stomach, and have the effect of protecting the gastric mucosa.

Thick rice soup: Thick rice soup contains a variety of sugars and B vitamins, which has a detoxification effect.

Ginger: Take a small piece of ginger and put it in your mouth to prevent vomiting.

Tofu: It is best to use tofu more when drinking, because the semideamination in tofu is a major amino acid, which can detoxify ethanol toxicity and can be quickly excreted after relieving alcohol.

Hello, you can make a cup of tangerine peel to drink, or have a cup of Tieguanyin! Sober up.