Can apples make liquor? How do you make apple cider?

OK. Cider, with a faint fragrance of wine, feels cool in the body after drinking, and it is indeed more than eating an apple.

The sliced apples are scattered throughout the sake, which is slightly yellowish in color, and the sake is made with sorghum sake at a temperature of 50 degrees or more. Cider is the best way to cool off.

The cider is very simple to make, you can usually make it at home, after peeling and pitting the apples, chop them and pour them into the sorghum wine, the most important thing is that after sealing, you should shake it once a day, and you can drink it after 7 days.

If the conditions are good, you can choose brown utensils, so that the wine can avoid light and reduce volatilization.

The same is true for the preparation of Sydney wine, but it only needs to be stirred every two days, and it can be drunk after 7 days of steeping.

Sydney wine is used to treat cough, clear heat and dissolve phlegm, one cup a day is enough, don't be greedy.

Don't make it like that, it tastes very weird.

Ingredients: 1000 grams of liquor.

Apples 1000 grams.

1000 grams of rock sugar.

1 glass jar.

Method steps.

The first method: chop the apples and rock sugar and mix well into the container, and then pour in the liquor (you need a high degree of liquor, preferably 40-50 degrees of liquor), pay attention not to fill it full, about 3 or 4 places in the container, exhaust it every day, and generally drink it in about 7 days.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

Please click Enter a description.

In the second method, the first step is to slice the apples and dry them for later use.

Please click Enter a description.

The second step is to put the dried apples into a container, then put in sugar, and then pour in an appropriate amount of liquor, be careful not to be too full, about 3 or 4 places in the container, soak for 2-3 months before drinking.

Please click Enter a description.

Please click Enter a description.

The third method: chop the apples, add rock sugar, add liquor, heat and boil over high heat, let cool and then filter and drink, pour them into glassware, refrigerate and store them for 3-4 days, and the taste is better.

Please click Enter a description.

Please click Enter a description.

How to make wine with apples.

a) Pretreatment.

1. Selection and treatment of apple raw materials: crisp apples with high maturity should be selected, requiring no diseases and insects, mildew, and green, and then washed and drained with drinking water.

2. Crush and extract juice.

3. Clarification and separation: the juice just squeezed out is very turbid, so it is necessary to add pectinase and SO2 in time to fully mix it evenly, let it stand for 24 48h, and separate it before the fermentation phenomenon. Due to the large amount of sediment produced and the loose structure, it is advisable to use the siphon method of gradually moving down the straw to extract the clear juice.

4. Add pectinase.

5. Adjust the sugar content and acidity: the higher the sugar content of the fruit, the better, the general sugar content is 5% to 23%, and the juice should be adjusted before fermentation. The part with insufficient sugar content is supplemented with sugar, and the sugar is calculated as 1% alcohol.

Organic acids can promote yeast reproduction and inhibit the growth of spoilage bacteria, increase the aroma of fruit wine, and give fruit wine a bright color. However, excessive amounts not only affect the normal progress of fermentation, but also deteriorate the quality of the wine. Before fermentation, the acidity should be adjusted appropriately, generally about 100ml.

b) Expanded culture of yeast.

Primary culture in this section: take fresh apple juice and pack it in two sterilized test tubes, each with a volume of 10 20 ml, and add a cotton stopper. Sterilize under megapascal pressure for 30 minutes, cool to room temperature, insert pure yeast 1 2 needles, shake and disperse, and incubate at 25 28 degrees Celsius for 24 48 hours to make the fermentation vigorous.

2 Precautions for homemade cider.

1. Apples used for winemaking also need to be cleaned because they are stained with impurities such as mud and dust, but it should be noted that they cannot be cleaned with detergent, otherwise, the detergent will remove and kill the natural yeast on the surface of the peel, which is not conducive to fermentation in the winemaking process. Apples used for sake brewing can be washed with cool plains.

2. Cider is sweet and sour and delicious, so it is very popular with women, but the doctor reminds that it is best for women not to drink too much fruit wine before menstruation, otherwise it will easily lead to excessive bleeding.

3. It is best to choose apples with high sugar content, so that the methanol content will be lower during the brewing process.

Wash the apples, peel them, remove the kernel, cut them into small pieces, drain the water, put them in a wine container, add rock sugar, pour in 5L of Gu Yangkang zero added wine for soaking wine, seal, store, and soak for about 1 month. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

Wash and dry the apples, cut them into pieces, soak the apple pieces, rock sugar, and white wine (below 50 degrees) together in a ratio of 1::1 by weight, then add a little lemon slices, soak for 3 months, take out the apples and lemons, and drink.

Oh, the apple bubble bar is to wash the apples, then put them in the wine, and then do it like bees, but it's still okay.

Because apples are very perishable, it is best not to soak wine in apples, it is easy for them to spoil after you soak them, and it is useless, just waste the apple and wine.

On a whim, I went to a friend to buy five kilograms of high-altitude loose wine, thinking about making my own fruit wine. Then I went and bought apples, rock candy. Now soak well [**] There are a few questions that need to be understood: 1. Halfway through....

Summary. Hello, cider can be eaten for 3-7 days.

Hello, cider can be eaten for 3-7 days.

Of course, the soaking time is longer, the taste is better, wash the prepared apples, drain the water, cut into pieces, put them into the soaking wine container, add rock sugar, pour into Gu Yangkang zero add soaking wine to the 8 full of the container, seal, store, soak for about 1 month, the materials used in soaking wine, must use high-quality medicinal materials, you must identify Qianling Mountain without added medicinal materials, at the same time, soaking wine needs to use clay altars or glassware, plastic and metal utensils are prohibited to soak in wine, the degree of wine is between 55 ° and 60 ° is better, The soaking time is still as long as possible, if the soaking time is too short, it will not taste!

Cider is mainly made from apples as the main raw material. From the perspective of traditional Chinese medicine, this cider can strengthen the spleen, appetize and quench thirst. Not only can it increase appetite, but it can also relieve sore throat caused by hot lungs and stomach.

From the perspective of nutrition, in addition to ethanol, cider is also rich in fruit acids, amino acids, calcium ions, magnesium ions and other components.

Dear, I'm glad to answer for you, can apples be soaked in wine, yes, apples can be soaked in wine directly. 1. For fruit wine, most of them are made by brewing methods, but in fact, it can also be directly brewed with liquor, the taste is also rich and delicious, if it is sterilized and sealed in place, it can be stored for a long time, and apples contain a variety of beneficial ingredients to the body, and the apple is placed in liquor to make fruit wine drinking can improve the taste of liquor and increase nutritional value. 2. In addition, the organic acid content in apples is relatively rich, and people with poor appetite can increase the secretion of gastric acid and improve appetite by drinking cider before eating.

Yes, the apple cider is made as follows:

Prepare the ingredients: apples, sugar, clean containers.

Specific steps: 1. Wash and wipe the apples dry. Rinse the bottle with hot water to dry it.

2. Cut the apples into small cubes, the smaller the better. A layer of apples and a layer of sugar are coded into the bottle.

3. Shake vigorously so that the sugar and the apple are fully contacted.

4. Leave it for a while, there is sugar water produced, shake the bottle slightly to make sure all the apples are wrapped in sugar. Place in a cool place, wait until the apple pieces float on the surface, and start deflating daily.

5. It can be drunk in about 40-60 days.

6. If the apples on the surface are moldy, please remove them, filter them and mix them with water to eat.

You can soak apples directly in wine. The usual method of cider wine is: soak the apples in lightly salted water for 5 minutes, then remove and drain the water and dry; Cut the apples into chunks or dices, then put them in a sterile container, add an appropriate amount of rock sugar at the same time, pour an appropriate amount of liquor above 50 degrees to soak, seal and place in a cool and ventilated place, and ferment for 15 days before drinking.

You can soak apples directly in wine. The usual method of cider wine is: soak the apples in lightly salted water for 5 minutes, then remove and drain the water and dry; Cut the apples into chunks or dices, then put them in a sterile container, add an appropriate amount of rock sugar at the same time, pour an appropriate amount of liquor above 50 degrees to soak, seal and place in a cool and ventilated place, and ferment for 15 days before drinking.

1. Apples can be directly soaked in liquor, and apples can be made into liquor to improve the taste of liquor and increase nutritional value. Apples contain a variety of beneficial components for the body, especially the content of organic acids, and people with poor appetite can improve their appetite by drinking cider before eating.

2. Generally, cider can be soaked for more than 3 months to taste better.

1 Yes. Apple is the ripe fruit of the apple genus of the Rosaceae family, with a sweet and flat taste, crisp taste, which contains a lot of vitamins, proteins, cellulose, sugar and a variety of minerals, and its nutritional value and edible value are very high.

After slicing it, it can be used to make wine and drink, apple soaking wine is a common way to eat apples, apples have a mellow taste, and they are very popular in life.

2 has the following benefits:

The materials used in cider are apples and liquor, among which apples contain a large number of vitamins and dietary cellulose components, among which dietary cellulose can promote human gastrointestinal peristalsis, and secondly, apples also contain certain amino acids and fruit acids, which can be quickly absorbed by the human body, and promote the human body to discharge toxins and wastes from the body, so cider has a certain role in promoting metabolism.

Drinking in moderation can accelerate the blood flow rate of the human body and promote the dredging of the meridians of the human body, and secondly, apples can accelerate the digestion and metabolism of food in the body, so the white wine soaked apples have a certain effect of invigorating blood circulation.

The nutritional value and edible value of white wine soaked apples is very high, moderate drinking can supplement sufficient nutrients for human skin, make human skin delicate and smooth, and secondly, it can also delay the aging of the human body, so white wine soaked apples have a certain beauty and beauty effect.

3. It needs to be soaked for about 2-3 months.

Apples can be made into fruit wine to drink, and it can be soaked in a certain proportion with liquor and rock sugar, apple soaking wine needs a certain time to react, in order to make apples and liquor and rock sugar fully integrated, usually need to soak for about 2-3 months, before you can drink a more pure cider, generally the longer the cider is soaked, the more mellow its taste will be.

4 The preparation of cider is as follows:

Ingredients: apples, white wine, rock sugar.

Method: 1. Peel and wash the apples and remove the core for later use.

2. Then prepare a clean glass bottle to dry.

3. Spread a layer of rock sugar into the glass bottle first, then add apples, then a layer of rock sugar, and so on until the apples are finished.

4. After that, add appropriate liquor to it, and the liquor should be over the apple.

5. Finally, seal it and let it stand for about 2-3 months.