Is it good to drink goji berries in white wine? Can goji berries be soaked in wine

Of course, there is no problem with soaking wolfberries in white wine, and there is a health wine in Ningxia called Ningxia Red, which is to use local wolfberries to make wine. The quality is comparable to that of red wine, and the nutritional value is not to be said.

It is good to soak wolfberries in white wine. My husband drank for a long time. It can play a role in blood circulation and stasis.

You can soak wolfberries in white wine.

Chrysanthemum purchase:

As a health care use, should choose stevia, of which Hangzhou chrysanthemum or Hangzhou chrysanthemum is a better variety, the market has scattered flowers and pressed into blocks (also called chrysanthemum seaweed) two kinds.

How to drink chrysanthemums:

The daily dosage is about half a tea drain, about 4-6 flowers, brewed with hot boiled water. Take about three cups a day.

Mixed with green tea, the ratio of chrysanthemum to green tea is 2:1 is best.

It can be mixed with wolfberry to enhance the effect of strengthening the liver, strengthening the body and brightening the eyes, and help to recover fatigue, also by brewing with hot boiled water.

This prescription is a common prescription for nourishing the liver and kidneys, taking wolfberry and rehmannia in the formula, and using chrysanthemum to clear the laxative, through the opening and closing, tonifying but not greasy, tonifying the laxative is constant, complementing each other.

1.Composition of wolfberry liquor: 60g wolfberry, 500g liquor.

Preparation and usage: Wash the wolfberry, soak it in the liquor and seal it, soak it for more than 7 days and drink it, drink 1 small cup every day, and drink it before going to bed at night.

Efficacy and application: replenish deficiency and improve essence, dispel cold and aphrodisiac. All symptoms such as dizziness, forgetfulness, dry mouth, and ** caused by yin deficiency can drink this wine.

2.Rehmannia wine composition:

Dry rehmannia 60g, liquor 500g preparation and usage: first wash the rehmannia rehmannia, soak it in the liquor and seal it, soak it for more than 7 days before drinking, drink 1 small cup each time, and drink it before going to bed at night.

Efficacy and application: Relax tendons, clear blood vessels, suitable for limb numbness, pain and other symptoms caused by insufficient yin blood.

3.Ginseng wine composition:

Preparation and usage of 30g of white ginseng and 500g of liquor: first put the ginseng into a gauze bag and boil it with the wine, and then seal it for 7 days before drinking, drink 1 small cup each time, and take it once in the morning and 1 time in the evening.

Efficacy and application: nourishing qi and warming the blood veins. Those who like warmth and fear of cold, wheezing when moving, sweating and fatigue, and have a yellow and white complexion caused by the lack of middle qi, can often drink this wine, which can clear the blood and blood.

4.Deer antler wine composition:

Deer antler velvet 3 6g, yam 30g, liquor 500g Preparation and usage: Soak deer antler velvet and yam in wine, seal it for 7 days and then drink, drink 1 small cup each time.

Efficacy and application: nourish the liver and kidneys. Anyone who suffers from cold pain in the lower abdomen caused by lack of yin deficiency and cold essence, impotence in men, thin leucorrhea in women, and frequent urination at night can drink this wine often.

Goji berries can be soaked in wine to drink, and wolfberry soaking wine can benefit qi and calm the nerves, and has the effect of slowing down aging, so many people like to use wolfberry to soak in wine. The tonic effect of wolfberry soaking wine is too strong, it is recommended that people who are on fire should drink a little less, and the nutrients in wolfberry should be soaked for a long time, so that you can ingest the vitamins in wolfberry just by drinking.

Goji berries can be soaked in wine, and soaking wine with goji berries is not only very nutritious, but also has a very mellow taste, so many people like to use goji berries to soak in wine. After drinking with wolfberry wine, it can tonify the kidney, and can also benefit the qi and calm the nerves, which has the effect of slowing down aging and is beneficial to the human body.

However, the tonic effect of wolfberry soaking wine is relatively strong, and it is recommended that people who are on fire should drink less wolfberry soaking wine, so as not to cause uncomfortable symptoms and cause sore throat. Drink goji berry soaking wine up to twice a day, and it is best to drink it half an hour after lunch, so that it will not affect gastrointestinal absorption.

Goji berries contain betaine, amino acids, carotene, vitamin B1, vitamin B2, vitamin C, calcium, phosphorus, iron and other components, so wolfberry wine should be soaked for a long time, so that the nutrients in wolfberry can be dissolved in the wine, and drinking wine can supplement vitamins when drinking.

Goji berries have the effects of anti-cancer and anti-oxidation, lowering blood pressure and blood sugar, protecting the liver and kidneys, and brightening the eyes and beautifying the face. Goji berries can not only be soaked in wine alone, but also can be combined with some traditional Chinese medicines to make soaking wine, which has a better health care effect, so what is the best wine for wolfberry and soak wine?

1. Goji cassia bird Zhizi wine

Cassia seed also has the effect of clearing the liver and brightening the eyes, and it can also moisten the intestines and laxative, the main treatment is shy and tearful, dizzy, constipation, red and painful eyes, wolfberry and cassia seed with wine, mainly to clear the liver and eyes, ** lung fire is vigorous, that is, the eyes are red and painful caused by fire, and then the vision is blurred caused by liver and kidney yin deficiency. When soaking this wine, you should use a stone cassia to first mash it, put it in a gauze bag with the wolfberry, and seal the wine.

2. Nourish yin and tonic wine

When soaking this state to make a medicinal wine, the traditional Chinese medicine that needs to be used are wolfberry, rehmannia rehmannia, Huai yam, Morinda officinalis, Cistanche, Huai hyssop, eucommia, dogwood, Yuanzhi, Schisandra, calamus, Poria cocos, and mountain wood, the above Chinese medicine is crushed, put into the gauze bag used for boiling Chinese medicine filtration, and tie the seal well, and soak it with pure brewed liquor. Filter it when you want to drink it, preferably before meals. This medicinal liquor is not suitable for people with heavy dampness, heat and internal fire, and has the effect of tonifying the kidney and taking semen.

3. Gastrodia Morinda wine

This medicinal wine has the effect of warming and replenishing the kidney yang, dispelling wind and fixing the strings, and has obvious effects on impotence, waist and knee soreness, and cold and cold limbs. This medicinal liquor recipe is Morinda officinalis, gastrodia, chrysanthemum, rehmannia rehmannia, wolfberry Sichuan pepper, and aconite, and it is also necessary to break these herbs and put them into a medicinal filter gauze bag, and after a few days of bagging, discard the residue to drink, and drink about 20ml before breakfast and dinner every day.

1. Nourish the kidneys and lungs, nourish the liver and brighten the eyes, suitable for dizziness, unclear vision, dark eyes and tears caused by liver and kidney loss or lack of sperm and blood, five heart irritations, spermatozoa, insomnia and dreams, waist and knee pain, red tongue and other symptoms.

2 people to middle age, the body's defense function declines, premature appearance of frailty and premature aging, such people are prone to colds, the body is easy to fatigue, the complexion is yellowish gray, long-term use of white wine soaked wolfberry can tonify the kidneys and produce sperm, strengthen the body, help prevent liver and kidney deficiency, male impotence, waist and knee soreness and other symptoms.

Every beauty-loving woman hopes to stay young forever, taking wolfberry wine, can absorb a large number of nutrients in wolfberry, long-term insistence on drinking, help nourish the skin, improve the ability of cell absorption, can play a role in delaying aging, nourishing the skin.

Taking goji berries in white wine in moderation can inhibit fat deposition, help reduce blood cholesterol and blood sugar, effectively enhance the body's immunity, reduce hair loss, paleness, and poor eyesight, especially for middle-aged and elderly people, can maintain kidney qi and achieve the purpose of prolonging life.

3 Recipe: 1000 grams of liquor, 120 grams of wolfberry.

Method: Wash and dry the wolfberry, put it in a container with the liquor, seal and soak for more than 7 days before taking.

Dosage: Take once a day in the morning and evening, 20ml each time.

4. Although white wine soaked wolfberry has an excellent warming effect, it is a kind of alcohol after all, and the wine hurts the body, so it should not be drunk often, at most twice a day. Do not exceed 20 ml at a time.

1 Ingredients: 250 grams of wolfberry, 300 grams of raw rehmannia root, liters of white wine.

Method: Wash and mash all the herbs, place them in a clean wine jar, soak them in white wine, seal them for 15 years and take them out, take them twice a day, one small cup each time, and drink them warm on an empty stomach.

Efficacy: Nourish yin and kidney, nourish liver and eyes, suitable for regulating impotence and spermatozoa, heat and dizziness, waist and knee soreness, blurred vision. The wolfberry in this wine can nourish the kidneys and fill the essence, nourish the blood and intellectual, and the rehmannia contains phytosterols, sugars, amino acids and other components to nourish the blood and generate blood, and remove all dampness and heat.

2 Ingredients: 2 grams of ginseng, 35 grams of wolfberry, 10 grams of rehmannia rehmannia, 40 grams of rock sugar, 1000 ml of liquor.

Method: Remove the head of ginseng, moisten it with a damp cloth, slice it, slice it with rehmannia rehmannia, remove impurities from wolfberry, put the three into a gauze bag together, and tie the mouth tightly; Rock sugar into the pot, add an appropriate amount of water, heat and dissolve until boiling, and when it is slightly refined until yellow, filter the slag with gauze while it is hot; Put the liquor into the wine jar, put the medicine cloth bag in, cover and seal, soak for 7 to 10 days, turn it once a day, soak until the ginseng, the color of the wolfberry becomes lighter, the taste becomes thinner, filter and precipitate with gauze, add rock sugar and stir well, and then let it stand and filter, and it is clarified. Drink 10 to 20 ml twice daily.

Efficacy: Nourish the liver and kidneys, suitable for regulating premenstrual period, small amount, red color without lumps, emaciation, dizziness, night sweats, loss of appetite and other symptoms.

3 Ingredients: 60 grams of wolfberry, 120 grams of large cooked ground, 2 grams of sandalwood, kilogram of liquor.

Method: Chop the cooked ground, pound the wolfberry, chop the sandalwood into small pieces, hold it in a silk bag, tie the bag tightly for later use, pour the liquor into the jar, put it in the medicine bag, cover and seal, put it in a cool and dry place, shake it often, open it after 14 days, take it once a day in the morning and evening, take 10 to 25 ml each time, add wine while drinking, until the wine taste is light.

Efficacy: Nourish essence and blood, nourish liver and kidney, suitable for regulating deficiency of essence and blood, weakness and weakness, waist and knee pain, impotence and other symptoms.

4 Ingredients: kilograms of wolfberry, 200 grams of astragalus, 500 grams of yam, 300 grams of raw land, 200 grams of wheat winter, 300 grams of fine koji, 2 kg of glutinous rice.

Method: Process all the medicinal materials into coarse powder, put them in the wine jar, add 3 kg of water, cover them and put them on a simmer to boil, take them off and let them cool, process the fine koji into fine powder, add an appropriate amount of glutinous rice to water, put it in a pot and steam it, pour it into the wine jar after cooling, add the koji, stir evenly with willow branches, cover and seal, do not deflat, place it in a heat preservation place, open it after 14 days, press it to remove the residue, filter it again with fine gauze, and store it in a net bottle. Take 20 to 30 ml once a day in the morning, noon and evening.

Efficacy: wolfberry, yam nourishing liver and kidney, raw land, wheat winter nourishing yin and shengjin, astragalus tonifying qi and spleen, all medicinal materials together to make wine, with nourishing liver and kidney, invigorating qi and rejuvenating the effect, suitable for regulating waist and knee soreness, dizziness, lack of energy, thirst and other symptoms.