What is Soda Millet? Tongyu organic soda millet, what is the difference between ordinary millet?

This refers to the origin of our single rice industry soda millet, our soda millet production area is China's largest soda saline-alkali area - Baicheng, which used to be 800 miles of Hanhai, so the growing grain is rich in natural weak alkaline, cooking porridge is easy to cook, including sorghum, mung beans, soybeans, are like this, especially easy to cook, beans soaked in hot water for 30 minutes, you can put it in rice to cook together, millet time is shorter, 15 minutes to cook, can save us a lot of time costs, Another organic grain, without pesticides and fertilizers, the grain is also easy to cook, and our soda millet and soda bean series products have these two conditions, it is recommended that you buy it to taste. Would you like to eat it yourself? Or do you want to give it away?

We have bags and gift boxes, **Jingdong Sodan's rice industry can be easily purchased.

It should be baking soda millet.

"The origin of millet is Jilin Tongyu, and I will help you answer this."

Because Tongyu County, Jilin Province is one of the world's three major saline-alkali land, China's only soda saline-alkali land, its soil salt composition contains "carbonate", commonly known as soda salt soil. "Carbonate" plays an important role in regulating the acid-base balance of the human body and maintaining the homeostasis of the human body.

Compared to ordinary Xiaomi:

1. It is easy to boil, and millet in alkaline ground can be boiled in 15 minutes.

2. Organic food, no pesticides and chemical fertilizers in the planting process, is healthier.

3. Rice oil is rich and rich in nutrients.

1. Soda millet has the effect of promoting digestion, which can speed up the body's metabolism, promote intestinal peristalsis, and relieve indigestion and constipation.

2. Soda millet has the effect of mildly nourishing the stomach, which can relieve stomach pain and stomach acid, and can also prevent some chronic stomach diseases and reduce the probability of intestinal diseases.

3. Soda millet has the effect of nourishing yin and nourishing blood, it is not only suitable for those patients with anemia, but also its rich amino acids can prevent miscarriage in pregnant women, promote women's postpartum recovery, and regulate postpartum dampness and coldness.

4. Soda millet has the effect of lowering blood sugar, balancing body fat, and decomposing body fat, thereby lowering blood sugar, which is suitable for patients with high blood sugar and high blood lipids, and is also a good recipe.

5. Soda millet has the effect of nourishing yin and replenishing deficiency, moistening the lungs and kidneys, and is suitable for patients with weak lungs and kidneys and kidney loss, and is a nutritious and cheap food supplement material.

6. Soda millet has the effect of reducing wrinkles, pigmentation and pigmentation.

7. At the same time, soda millet is a good conditioning product for patients with arteriosclerosis, coronary heart disease, hypertension, fatty liver and obesity. For those who have recovered from long-term illness, the elderly, and infants and young children with weak digestion, they can be cooked into thin porridge for nourishment and consumption; Regular consumption of soda millet can also play a good role in helping sleep.

No, soda [sodium carbonate] is a colorless and transparent crystal, soluble in water, and the aqueous solution is weakly alkaline. It weathers in dry air above 33 and loses its crystalline water. It is relatively stable in neutral and alkaline solutions, and will decompose rapidly in acidic solutions.

Baking soda [sodium bicarbonate] is a white crystal that is soluble in water, and the aqueous solution is weakly alkaline. In hot air, it can slowly decompose, releasing a portion of carbon dioxide; When heated to 270, all carbon dioxide is released.

Baking soda is divided into baking soda and baking soda.