Question: What is the difference between millet rhubarb rice and glutinous millet from Fan Zhihong

Hi! You adjust the volume in System Settings - Sound & Vibration, secondly, you pay attention during the call, do not block the bottom of the phone and the MIC near the back flash, if there is still a problem, you can back up the cable to flash your system version, or go to Xiaomi's repair point for after-sales testing.

Because Xiaomi phones have a unique noise-canceling mode, if you are in a noisy environment, the other party will be able to hear you clearly. This noise-canceling feature requires you to stay as close to the main microphone as possible during a call, otherwise your voice may be "noise-canceled".

If the above does not work, please re-update the backup cable and flash your system version. In the meantime, you can use the following steps to troubleshoot:

1. If the uplink sound of the Mi2 mobile phone is small (that is, the voice heard by the other party is small) or the main microphone needs to be very close to the mouth of the other party to hear, you can check according to the following methods:

1.Use your hand to block the sub-mic hole on the right side of the camera to test,If the sound of the sub-mic call is normal,It is recommended to go to the local Xiaomi home for testing。

2.If the call recording function is enabled during a call and there is no problem with the uplink voice in the recording, it can be preliminarily judged to be a network problem.

Second, if the two parties are talking at the same time or the other party is in a noisy environment, the call is not continuous, you can first remove the mobile phone protective case and then call the test, if there is no protective case, remove the back cover and then test, if the call is normal after this operation, it may be caused by the use of a non-Xiaomi protective case, if you do not use the protective case, please go to the local Xiaomi home to test it.

Through the above methods to preliminarily detect and judge, you can quickly locate the problem, and know how to deal with it, so as to avoid affecting daily use. Our engineers will continue to optimize these issues accordingly to improve the user experience.

A more detailed description of the problem will help netizens understand the troubles you are encountering and help you solve the problem more accurately. Thank you for supporting Xiaomi phones!

There is not much difference in nutrients, but the difference in taste may be more obvious. However, millet is rich in nutritional value, and eating more millet porridge in winter is good for the body. I bought a pack of organic yellow millet on the Internet on Double 11, and the taste is really speechless, what is it called***.

seconds have??Or what... Forget about it, see for yourself.

The difference between millet, small yellow rice, and large yellow rice.

1. Shape difference:

Millet: Millet is the result of peeling millet, with small grains and yellow color.

Small Yellow Rice: Small Yellow Rice has smaller grains, smaller rice is slightly larger, and the color is yellowish. Small yellow rice is commonly known as millet.

Rhubarb rice: Rhubarb rice is smaller and has larger grains and is light to white in color. Rhubarb rice is commonly known as millet rice.

2. Taste difference:

Millet: Millet is not sticky when cooked, and the taste of porridge is smooth.

Small yellow rice: Small yellow rice is not sticky after cooking, and the taste of porridge is not rough.

Rhubarb rice: Rhubarb rice is sticky when cooked, and the taste of cooked porridge is rough.

3. Origin differences:

Millet: It is widely cultivated in the middle and upper reaches of the Yellow River in China, and a small amount is also cultivated in other regions.

Small yellow rice: Native to northern China, it is one of the important food crops in the ancient Yellow River Basin, and is the main food of people in Hebei, Henan, Shandong, Shanxi and other provinces.

Rhubarb rice: It is mostly distributed in India, Nigeria, Russia, China, and is mostly cultivated in North China and Northwest China.

1. The appearance is different.

In fact, yellow millet and glutinous millet can be seen from the appearance, glutinous millet is the product of millet after hulling, in ancient times it was called millet, millet and millet, and it was also called rhubarb rice in the north. The biggest difference between it and yellow millet is that the particles are larger, and the color is pale yellow, and it is very sticky after cooking. So, a friend said:

Millet is almost boiled into rice, and there is no rice oil to be seen, in fact, it is the wrong "rice", boiled glutinous millet, the real yellow millet particles are small, and the grip will be harder than glutinous millet, and the color is more golden than glutinous millet.

2. The taste is different.

Although there is not much difference in appearance, after cooking, the taste of yellow millet is softer, the porridge is viscous, and the taste is smoother. However, glutinous millet is different, after glutinous millet is cooked, the taste will be a little worse, and the taste will feel that the rice grains are particularly loose, and the taste is far inferior to yellow millet.

3. The nutritional value is different.

The nutritional value of millet is very high, and it is called sea cucumber soup after boiling into porridge, which is very suitable for people who are recovering from serious illnesses or who are weak. So, which of these two millets is more nutritious? The answer is that yellow millet is better, so when you usually cook porridge, you must choose yellow millet!

4. Different ways to eat.

In fact, the way to eat yellow millet and glutinous millet is different, with the right in order to give greater play to its taste, in our north, glutinous millet is generally used to make sticky bean buns, or to make pastries and other foods, and fire millet is generally used to boil porridge, boiled out of rice oil, millet porridge entrance is silky soft and glutinous, eat in the mouth has a faint taste, nutrition and nourishment.

First, the reference is different.

1. Glutinous millet: also known as glutinous rice, it is the shelled seed kernel of gramineous rice (glutinous rice).

2. Yellow millet: It is a kind of millet, which contains a lot of protein, fat and vitamins.

Second, the characteristics are different.

1. Glutinous millet: glutinous rice is milky white, opaque, translucent, viscous, divided into two kinds: indica glutinous rice and japonica glutinous rice: indica glutinous rice is made of indica glutinous rice, and the rice grains are generally oblong or elongated; Japonica glutinous rice is made from japonica glutinous rice, and the rice grains are generally oval.

2. Yellow millet: the lysine content is low, and the leucine content is too high, if it can be cooked with rice or glutinous rice and other ingredients, it can just allow the human body to absorb balanced nutrients and reduce the appearance of nutritional imbalance.

3. Nutrition is different.

1. Glutinous millet: It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts, and glutinous rice is also the main raw material for brewing mash (sweet rice wine). Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch.

2. Yellow millet: contains protein, fat and vitamins.