How to increase the turnover of fast food restaurants, and how to increase the turnover of restauran

Do the local ** network, do leaflets to send to the surrounding community citizens, store activities, such as: membership card system, do some activities, the environment should be clean, delicious, and the service should be harmonious.

Is the propaganda work not being done well? It is whether the order is reasonable, whether it is in an office building and other suitable places for ordering. If it's okay, the main focus is to do a good job of publicity, analyze the reasons why people don't buy it, whether they are worried about the production process, etc., so you can do a good job of publicity in this regard, and you can launch nutrition **, you can add fruits, etc.

Propaganda is actually very important" The problem is not that you send it, but it also depends on whether people need it, before you send the menu, people must be eating another fast food, and people also have to see whether it is competitive, your fast food is the same as someone else's, nothing special (not to mention the taste, because it is impossible for others to stop the fast food that has been set to try your fast food?). People order food is also a habit, in a family is used to eating, want to change the new also need a transition, so send flyers and menus continue, count the day people are tired of eating, to change the taste, just see your leaflet and menu will give you **, often business is potential, continue to do your work, do your production off, don't wait until people come to eat, the dish is not done, come the next day or leave, remember, pay attention to your work, start from small things, business will be better.

1. Have your own dish characteristics: have your own dish characteristics, when customers think of this taste next time, they will think of this store;

2. The professional service attitude of the waiter: the professional service attitude should not only correctly guide the customer to order, but also guide the customer to order the hot-selling dishes when the customer stands in front of the counter and hesitates for a long time and does not know what to order;

3. Reasonable arrangement of existing personnel: the staff of small restaurants are more effective, so it is necessary to arrange the work of each person;

4. Make reasonable use of the afternoon and less crowded time, you can launch afternoon tea, desserts and other leisure programs, and launch affordable afternoon tea and dessert styles to attract more people to drink afternoon tea in the store and avoid vacancies in the afternoon.

5. The decoration of the store is clean and stylish; Because the space is small, it is necessary to use bright tables and stools as much as possible to give people a bright and cheerful environment in order to have a better meal;

6. Do more activities to publicize; Print leaflets, the staff of the store go to the nearby streets to deliver, and when you go to the store to consume, you can give free small gifts.

1. Create a good reputation. Through its own strength and warm and thoughtful service level to obtain customer recognition. Create a good reputation, so as to form a stable customer base and continue to attract new customers.

2. The quality and type of cherry blossom in the meal. Catering is necessary to ensure the quality and taste of the dishes, and at the same time, it is also necessary to enrich the types of meals and enrich the taste of the meals, so as to meet the needs of different consumers.

3. Special meals and new products are launched. Catering also needs to have its own specialties and special dishes, so as to attract people. At the same time, it is also necessary to continuously introduce new dishes to meet the needs of different diners and enhance their competitiveness.

4. Service attitude and level. Carry out professional training for catering staff to improve service attitude and level, which can leave a good impression on consumers and enhance popularity because of service level.

5. Promotion, publicity and advertising. The combination of offline and online promotion methods will enhance the visibility of our restaurants and let more people know about our stores, which will increase customer traffic and thus increase turnover.

Carry out activities to promote the collapse of sales: for holidays or specific periods, carry out ** activities, such as **dishes, **, etc., can attract a large number of consumers to come to eat. 3.

Improve the decoration environment: A beautiful and comfortable environment can bring a better customer experience, and the rounded limbs can improve customer satisfaction and willingness to eat. 5.

Strengthen marketing: Expand brand awareness and rate through social promotion, offline publicity, online promotion, etc., and attract more potential customers. The above are several ways to increase the turnover of catering, and the specific method to be used should be analyzed according to different situations, and appropriate lead Zen adjustments should be made.