Dish soap frozen? Is dish soap afraid of cold?

Dish soapIf it is frozen, it means that it has been mixed with water or the product is of inferior quality.

Details:

Dish soap, daily cleaning products. Clean and mild, soft foam, rapid decontamination, sterilization, effective and thorough cleaning, no residue, exude a light and elegant fruit fragrance, white and bright after washing. Use it frequently to ensure home hygiene and avoid the spread of germs.

Main ingredients:

The main ingredients of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, coloring and preservative.

Wait. Sodium alkyl sulfonate and sodium fatty alcohol ether sulfate are both anionic surfactants.

It is a petrochemical product used to remove oil stains.

Sodium linear alkylbenzene sulfonate

Sodium linear alkylbenzene sulfonate has good detergency and emulsification.

force, resistant to hard water.

It has good foaming power, excellent biodegradability, and is a green surfactant, which is used in shampoos, meal washes and other detergents (content 60%).

Fatty alcohol ether sulfate, sodium sulfate

Fatty alcohol ethoxylate, sodium sulfate.

Also known as fatty alcohol ether sodium sulfate) is an anionic surfactant, soluble in water, with excellent detergency, emulsification, foaming properties and hard water resistance, mild washing properties will not damage.

Please note when using without viscosity modifiers, diluting to an aqueous solution containing 30% or 60% of the active substance often results in a highly viscous gel. To avoid this, the correct way is to add the highly active product to the specified amount of water and stir it at the same time.

Do not add water to the highly active ingredients, as this may lead to gel formation.

Anti-foaming agent

Commonly used antifoaming agents are: methyl silicone.

Acrylic cheese and ether copolymers, etc.

Solubilizer

Solubilizers have solubilizing ability.

Flavors

Dish soap contains at least several, if not dozens, of natural and synthetic fragrances.

The above content refers to Encyclopedia - Dish soap.

If the active ingredient is too small and the salt concentration is too large, the stability of the colloidal solution is greatly reduced, and it will be layered and become opaque at low temperature. There is no trick to increase the amount of AES and reduce the amount of salt. Salt is useless in the first place, and if you don't add it at all, the washing effect will not be reduced at all.

To put it bluntly, don't be opportunistic, you should know that the concentration of the active ingredient of the brand's dish soap is more than 12%, you ask yourself how much?

It depends on what brand of dish soap, some bulk processing, the equipment is relatively poor, and the technology and process are not good, so it is easy to freeze in the case of low temperature. Some of the big brands of dish soaps freeze at minus 20 degrees Celsius. It depends on the situation.

No, as long as it's liquid, it freezes, as long as it reaches the freezing temperature, it freezes, and the dish soap is still used when it's frozen, and it's not for eating.

No, at most, it's getting denser, put it in a warm place and let it thaw, it's good for a while, hehe, it doesn't affect the quality

Dish soap is not afraid of freezing. The main components of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, pigment and preservative, etc., which contain more chemical products, and are not easy to freeze at about zero degrees in winter, but the viscosity will become larger. Detergent should be stored at room temperature away from light in order to give full play to its best cleaning effect.

Dish soap is not afraid of freezing. The main components of dish soap are sodium alkyl sulfonate, sodium fatty alcohol ether sulfate, foaming agent, solubilizer, fragrance, water, pigment and preservative, etc., which contain more chemical products, and are not easy to freeze at about zero degrees in winter, but the viscosity will become larger. Detergent should be stored at room temperature away from light in order to give full play to its best cleaning effect.

1. Whenever it is thickened with salt, when the thickness is too high, there will be jelly phenomenon. There are two ways to avoid the jelly phenomenon: one is to reduce the amount of core masterbatch of dish soap, increase the amount of all-purpose emulsifier, and the other is to put a little less salt.

2. PH6--7, which is neutral. Too low is an acid, too high is an alkali.

3. To increase the thickness, you can use a kind of colloid, and a small amount of addition can increase the thickness. The construction glue is made of colloidal and brushed powder, and the effect is similar to that of 638. Sodium silicate has a high salt content, and whether it can increase the thickness needs to be tested by yourself.