I would like to ask if you can tell me the secret ingredient for the deep fried potato toppings

Ginger juice, garlic juice, fermented bean curd juice, soybean paste, Sichuan pepper, salt, chili pepper, etc., and finally a little coriander.

1. Fried artichoke is to soak the peeled and cut artichoke in water first, remove the excess starch and then fry it, and the artichoke is crispy on the outside and soft on the inside. 2. After the artichoke is fried, filter the oil first, then put it in a small basin and add ginger juice, garlic juice, fermented bean curd juice, sauce, Sichuan pepper, salt, chili pepper and other seasonings, and finally put a little coriander to eat.

Artichoke, salt, sesame oil, cumin powder, coriander, white sesame seeds, chopped green onion, fermented bean curd, chili flakes.

Method: 1. First clean the prepared artichoke with water, remove the drape, cut it into hob blocks (you can also cut it into slender wavy shapes, you can decide according to your preferences), put it in clean water, rinse off the starch on the surface, and control the moisture for later use.

2. Wash the coriander and chives and cut them into sections for later use.

3. After heating, add white sesame seeds and fry the fragrance, then add cumin and fry the fragrance. After the white sesame seeds are put into the pot and stir-fried until fragrant, add cumin and chili noodles to continue stir-frying until fragrant, and then put them on a cutting board and press them with a knife or food hammer to finely minced.

4. Start the pot again**, add cooking oil, wait for the oil temperature to reach about 80 degrees, add the artichoke pieces that control the dry moisture, and stir-fry constantly.

5. Then take out the fried golden artichoke and put it in a large basin, and cut the ear root into minced pieces and put it in a large basin.

6. Then add chopped green onion and coriander, sprinkle some white sesame seeds and cumin powder chili fabric, then add the bean curd, stir evenly and pour it into the plate, and then insert it with a bamboo skewer to taste.

2.If you don't have thin milk curd, you can use spicy sauce or chili noodles instead, or you can use spicy minced millet instead.

Ingredients for fried artichoke: salt, monosodium glutamate, a small amount of peppercorn noodles, garlic oil, potatoes and cooked soybean noodles.

Garlic oil: Cut the garlic not too small, pour it into the hot oil and stir-fry, turn off the heat when the garlic fragrance overflows, and remove the garlic through the strainer.

Fried artichoke is a popular specialty snack in Yunnan, Sichuan and even southwest China, the production method is to put the potatoes cut into blocks or strips into the oil pan to fry, there are several degrees of sandwiching, ripe and crispy. Mixed with a variety of condiments, plus fermented bean curd, pickled radish, coriander, chopped green onion and local special chili noodles, etc., the taste is spicy and refreshing, which can not only satisfy cravings but also fill the stomach.

Ingredients: 2 artichokes.

Seasoning: 3 millet peppers, 1 shallot, 1 tablespoon salt, 1 tablespoon of chicken essence, 1 tablespoon of soy sauce, 150 ml of vegetable oil.

Production process:1Wash the artichoke with water, peel the skin, and pay attention to the place with the bud eye when peeling. Peel the artichoke and cut it into finger-thick strips, pass it through the water to wash off the starch on the surface and avoid sticking to the pan. Wash and chop the millet peppers, and chop the shallots into chopped green onions.

2.Pour 150ml of vegetable oil into the pot, pour in the artichoke at a hot temperature and start frying, fry for about 1 minute to get the freshly ripe and crisp artichoke. Drain the fried artichoke and pour it into a large bowl, add millet pepper, chopped green onion, 1 tablespoon of salt, 1 tablespoon of chicken essence and 1 tablespoon of soy sauce while hot, and stir well.

A bowl of crisp fried potatoes with chopped green onions and millet peppers is ready.

Tips:1The fried artichoke must be quickly taken out of the pot, and millet pepper and green onion must be added while it is hot, so as to stimulate the fragrance of green onion and millet pepper, so as to make the whole fried artichoke taste fresh, fragrant and spicy.

2.The degree of fried artichoke should still be according to your preference, if you like to fry it crisply for about 1 minute, let the artichoke just cook; If you like it to be thoroughly cooked, then fry it for 2 to 3 minutes for a soft and rotten taste; If you like it to be crispy on the outside and tender on the inside, then fry it for 4 to 5 minutes, preferably on high heat after frying.

Artichoke, pepper oil, ginger juice, garlic juice, fermented bean curd juice, Sichuan pepper, salt, chili pepper, etc., monosodium glutamate, chili noodles, Sichuan pepper noodles (depending on personal preference, put the appropriate amount).

Seasoning production: This sauce varies from place to place, and you can generally choose assorted sauce, Zhaotong sauce, etc., provided that there is no sweet sauce. Add bean curd, preferably Yunnan local bean curd, not Cantonese flavor. Mix the bean curd with warm water and add the sauce (optional).

The ingredients for Yunnan fried artichoke are as follows:

1. Seasoning: vegetable oil, salt, monosodium glutamate or sugar, fermented bean curd or Zhaotong sauce, dried chili noodles, coriander, green onion, garlic, houttuynia cordata.

Second, the production of seasonings:

1. This sauce varies from place to place, and you can generally choose assorted sauce, Zhaotong sauce, etc., provided that you don't have sweet sauce. Add bean curd, preferably Yunnan local bean curd, not Cantonese flavor.

3. Mix the fermented bean curd with warm boiled water to open the potatoes, add sauce (cocoa does not do), put a little chili, preferably dried chili noodles, and put it in a bucket or bowl for later use.

4. Chop the coriander, chopped green onions, and folded ear root (Houttuynia cordata) for later use, and mash the garlic into a bowl for later use.

Tips:1When mixing the ingredients in the potato cubes, the saltiness in the thin milk curd is also enough, and you can't add salt to the meme.

2.You don't have to put thin milk curd in the artichoke pieces, you can choose to put spicy sauce, you can also choose to sprinkle chili noodles, you can also choose to put minced millet spicy, choose to put in the ingredients that suit your taste, and start to enjoy.

Seasoning description: The role of minced garlic: it is the key!

Not only can it remove the smell of vegetable oil, but also increase the fragrance, and you can add more garlic if you like it. If you don't eat chili peppers, just put pepper powder, pepper and salt flavor! If necessary, you can put chicken essence or monosodium glutamate, and if you don't eat monosodium glutamate, you can put a little sugar.

3.If you fry it, you need more oil, according to the taste of fried slightly raw, cooked, and fried dry, mainly seasoning: green onion, houttuynia (Kunfeng Jiming proverb "folded ear root") Chili noodles, sauce, fermented bean curd, coriander washed and cut for later use.

4.If you want to eat at home, first change the potatoes into strips, put them in the refrigerator and freeze them for 1-2 hours, and then take them out to the hot fire**, the fried fries are very crispy, don't be greedy if you like to eat, eat appropriately, after all, fried food has a certain impact on your health.

Ingredients: fermented bean curd, pickled radishes, coriander, chopped green onions, special chili noodles, ingredients that need to be prepared in advance include: 50g of artichoke, appropriate amount of oil, appropriate amount of tomato sauce, appropriate amount of salt.

1. The first step is to wash and peel the artichoke, as shown in the figure below.

2. Slice the land and cut out lace strips with a tofu mold, as shown in the figure below.

3. After cutting, soak in water for 20 minutes, as shown in the picture below.

4. Control the dry water and sprinkle salt, stir evenly, as shown in the figure below.

5. Wrap in oil, as shown in the figure below.

6. Put it in the air fryer at 180 degrees for 15 minutes, as shown in the figure below.

Turn the dough over once a minute until the surface of the artichoke is golden brown, as shown in the image below.

8. Serve with tomato sauce and taste, so that the fried artichoke is completed.

Ingredients: 2 small pieces of red-skinned artichoke, 2-3 green onions, folded ear root according to personal preference, 1-2 spoons of single mountain dipping water, a small handful of coriander, 2-3 cloves of garlic, appropriate amount of green peppercorns, appropriate amount of light soy sauce, appropriate amount of sesame seeds.

Production steps: 1. Wash and cut the artichoke into strips, green onions, fresh vegetables, and fold the ear root and cut into small pieces.

2. Fry the artichoke in the oil pan and fry it slowly over low heat.

3. Fry until the center is transparent, it is a crispy artichoke, and you can eat it crispy when you are festive, so that you can take it out and mix it.

4. If you prefer to eat something soft, you will fry it for a while. Finally take it out, fry it again, and take it out in 30 seconds.

5. Put the artichoke into a large bowl, add chopped green onions, fresh vegetables, folded ear roots, some light soy sauce, dipped in water in Shanshan, Zhiqing sedan sesame hemp, and add some sesame oil and pepper oil. Stir.

6. The taste of the folded ear root is relatively unique, and you can leave it if you are not used to eating it.

Authentic Yunnan fried artichoke method. What are the seasonings? Fried artichoke is a popular special snack in various states of Yunnan, the production method is to put the potatoes cut into blocks or strips into the oil pan to fry, there are several degrees of sandwiching, ripe and crispy.

Mixed with a variety of condiments, plus fermented bean curd, pickled radish, coriander, chopped green onion, cumin powder, sesame oil and local special chili noodles, etc., the taste is spicy and refreshing, which can not only satisfy cravings but also fill the stomach.

Yunnan fried artichoke method, you need two small red potatoes, 2-3 green onions, folded ear roots, 2-3 cloves of coriander garlic, an appropriate amount of green pepper, an appropriate amount of light soy sauce, and an appropriate amount of sesame seeds. Production steps: Wash and cut the artichoke into strips, green onions, fresh vegetables, and fold the ear root and cut into small pieces. Fry slowly over low heat.

1 5 Cut the artichoke: peel and cut into pieces, rinse with water, wash off the surface starch and wipe dry. Artichoke and potato are the same thing, and they are called differently depending on the region.

Don't cut into too large pieces, it's not easy to fry; You don't have to cut it too small, or you'll have fries. 2 5 Fry the artichoke: Heat the oil to 8 hot, then put in the artichoke and turn to low heat.

Stir to prevent it from sticking together and fry until cooked. Food manufacturing: Yunnan fried artichoke 8 into the heat is the state of smoke coming out of the surface.

The high oil temperature can make the surface quickly fry a layer of crispy skin, which is not easy to eat oil. Because the artichoke is not easy to deep-fry, it should be fried slowly over low heat to prevent frying. To judge whether it is cooked or not, you can use chopsticks to insert it.

Drain the oil after frying. 3/53.Re-fried:

For the second re-frying, the oil temperature should be higher. After heating the oil, add the potato wedges, fry for more than ten seconds and quickly remove them. Usually, the purpose of re-frying is to make the skin of the food more crispy and less likely to soften.

With the help of tools such as leaking nets, it is more convenient to fry things. 4/54.Seasoning:

Drain the fried potatoes and put them in a bowl, pour in 1 tablespoon of chili powder, chili oil, crushed peanuts, sesame seeds, and half a tablespoon of garlic oil. Hu chili oil is fried with chili pepper and Sichuan pepper together, with a spicy taste; Garlic oil is oil that is fried with minced garlic. When frying this type of oil, keep the oil temperature low and fry slowly until fragrant.

The chili oil and chili pepper in the chili oil and chili noodles here are the Qiubei chili peppers of Yunnan, which have a strong aroma and are very suitable for making chili oil and chili noodles. 5/5 5.Stir:

Let each piece be coated in spices 6Plating: Finish with chopped green onions and chopped coriander.

Hello friends, drop into the authentic Yunnan fried artichoke, you can do it. Yunnan people call potatoes artichoke, Yunnan people love to eat potatoes since childhood, one of the favorite ways to eat is fried artichoke, all kinds of different flavors of fried artichoke can be eaten everywhere in the streets and alleys, in general, the ingredients of fried foreign are basically sauce, bean curd, coriander, houttuynia cordata, shallots. Ingredients: Potatoes: 500g broad bean paste, two spoons of bean curd, two spoons of sugar, one spoonful of coriander, appropriate amount of shallots, and an appropriate amount of Yunnan-style fried potatoes, wash the potatoes and cut them into cubes.

Wash the coriander and shallots and finely chop them. Use two teaspoons of broad bean paste, two teaspoons of bean curd, one teaspoon of sugar and 8 teaspoons of boiling water, mix and stir, stir well. Fry the potatoes until golden brown, mix the coriander, shallots, and the seasoned sauce with the potatoes, and you're ready to eat.

That's a serving for two.

Generally speaking, the oil is heated, all kinds of green onions, ginger, garlic and other condiments are complete, fried to bring out the fragrance and then put in the artichoke and stir-fried. There are a lot of specific seasonings, for example. Sesame oil, cumin powder, coriander white mushroom, chopped green onion, fermented bean curd, etc.

Through these methods and these seasonings, the fried potatoes are more authentic and delicious.

The seasoning has salt and black and white pepper, and the Yunnan fried artichoke method is to shave the potatoes into thin slices. Quickly put down one by one in a hot oil pan and fry it quickly, don't use high heat, it will be dark all at once. Fry for about 3 minutes and you can get out of the pot when it's crispy, and if it's not crispy enough, you have to fry it again, because it's a thin slice and the speed of getting out of the pot is fast, otherwise it will be overfried, and it won't be a crisp if you get up too early.

The fried potato chips are very greasy, use a basin to spread some kitchen paper towels to absorb the oil, and then sprinkle with seasonings to taste.

After mixing the artichoke with the seasoning, you can fry it in the pan, which is very simple. Seasoning salt, sesame oil, cumin powder, coriander, white sesame seeds, chopped green onions, fermented bean curd, chili noodles and so on may be used.

Materials. Potato.

Minced garlic and chili oil.

Sesame oil (or peppercorn powder).

Salt vegetable oil.

Lard (optional).

Coriander or chives 1

Prepare the condiments, peel the potatoes and cut them into strips.

Step 2 Put an appropriate amount of vegetable oil into the pot, minced garlic into the pot, start to heat the potatoes into the pot at the oil temperature (remember that the oil temperature should not be high when the potatoes are put into the pot, otherwise the potatoes are easy to be charred on the outside and undercooked), fry on medium heat until browned (be patient, in fact, it will be within 10 minutes to brown), and put an appropriate amount of salt in the frying process (novices are recommended to put less, not enough to make up a little in the pot).

Step 3Put the fried potatoes into a bowl, add chili oil, pepper oil, and coriander, mix well, and put on a plate.

Ingredients: 2 potatoes Houttuynia cordata appropriate amount Chives Appropriate amount Coriander Appropriate amount Garlic Appropriate amount Dried chili powder Appropriate amount Pepper Appropriate amount Light soy sauce Appropriate amount Balsamic vinegar Appropriate amount Edible oil According to the amount of potatoes, put oil ginger juice, garlic juice, fermented bean curd juice, soybean paste, Sichuan pepper, salt, chili pepper, etc., it should be salt, monosodium glutamate (chicken essence), chili noodles, Sichuan pepper noodles, and finally put a little coriander.

Fried artichoke, selected high-quality potatoes from the red soil plateau in Qujing, Yunnan, peeled and cut into pieces, soaked in water to remove the surface starch and then fried, fried to different degrees according to the taste of different people, in the streets and alleys of Qujing, you can see the figure of fried artichoke everywhere.

The creator of this miracle is Hu Xiangbo, vice president of the Huize Chamber of Commerce and general manager of Yunnan Bobo Food. When he started his business abroad, because he wanted to eat fried potatoes from his hometown in Aizawa, he inadvertently created the "big potato" brand - in front of a small store of six or seven square meters, customers often lined up in long lines.