As a takeaway, at the school gate, what should students do during the holidays

Eat at school. The first is positioning.

To make Chinese fast food, basically fish-flavored shredded pork, braised pork, shredded green pepper pork, tomato eggs, chicken thighs and other sets of rice are products that are crowded by the masses.

First, it is not in line with the taste of the school. In fact, the landlord has begun to find the problem, what is the concept that does not meet the taste of the school? Are there two styles of flavors and canteens selling?

It is also a high-oil, high-fat product such as the standard braised fried pork chop of Texas Western food. (If I'm not mistaken, the landlord should be using a product like this in Figure 1 to make a market .......)）

Second, if you make pure American fast food, depreciation will definitely affect everyone's attention to you and the amount of orders. (Everyone knows that eating foreign fast food is hot, even if you are cheap, even if you are delicious!) I can't eat it every day, can I?? ）

If you have a stove, you can try to sit down with the dishes I mentioned above, because indeed, you usually go to the cafeteria to eat, that is, these few + green vegetables everyone has also coped with. Right. We're not trying to be the best, we're just going to cook it a little better than the cafeteria, it's okay to be a little better.

This is another menu I went to search, it depends on how you adjust the landlord, if you really can't make the taste, go to 58 to recruit chefs, about 3k a month. Basically, someone will call you **. It's all standard, and it should be possible to make it better than the canteen

The third is your packaging, if it's similar to Dex's packaging, it should be good.

The side dish should be served in one serving ** to achieve as shown in the figure below (** continues to come from).

With such a side dish, plus a reasonable **, then your product should be fine.

The most troublesome problem for the landlord is that he is afraid that he will not be able to recruit a master (go to the back door of the restaurant, let the master teach you to do 2 or 3 times to give 500 yuan, many masters are willing to do it. Of course, I didn't tell you to go to the back door of the cafeteria......）

Is there your WeChat in the takeaway order? (The landlord will wonder if this is too redundant.) But the details are the devil, if the landlord you have enough time, you must add more details)

A lot of things are not done if you do it. It's about making it feel convenient for others?

It's actually very important, once the taste is right, then there's something more straightforward, which is marketing, delivery speed, details, these things are all important. Including your production management, these are all important to you.

But first of all, let's learn to make those fish-flavored shredded pork rice, and sell them with fried chicken rice, in fact, no one will care.

Delicious (better than the canteen), cheap (cheaper than the restaurant), affordable (enough meals, more dishes), if the ** set a relatively high dish someone ordered, you can buy a handful of bananas, for those with a higher unit price**, send a banana, customers instantly feel that you are a conscientious businessman with wood and ......Details are the absolute best to break the psychology of students.

Again, I feel that the fast food industry is very promising, and it is closest to the mass market. But the competition is fierce, so a lot of things, thinking about and doing are two different things. I can say so much because I haven't actually managed a regular fast food restaurant, so I can only say that I can give you a little advice from the perspective of customer +.

You also have a holiday and wait until school starts to make takeout.

I don't think it's advisable for a teacher to have students take takeaway, as there may be some potential safety issues and liability risks.

Specifically, here are some of the questions that may exist in Chunling:

Safety risks: Getting students to pick up takeout requires them to leave school, which can increase the risk of a student being exposed to a traffic accident or other safety issues.

Liability risk: If a student has an accident or accident while picking up takeout, the school or teacher may be held liable.

Educational value: The main goal of schools is to provide education, and allowing students to spend time picking up takeout may distract them and reduce their learning efficiency.

Therefore, I believe that schools should look for other solutions to meet the dietary needs of students, such as providing a cafeteria or food delivery service on campus.

Of course, if the school does need to let students pick up takeaways, then appropriate safety measures and risk prevention measures should be taken to ensure that the safety and responsibility of students are properly addressed.

In the educational scenario, whether it is advisable for teachers to let students take takeaway has always been a controversial topic. While this behavior may be desirable in certain circumstances, there are still some issues to consider.

First of all, allowing students to take takeaway may affect their academic performance and learning experience. If a student needs to pick up takeout during class hours, they may miss out on what is in class, affecting their academic performance. In addition, takeout can distract students and make it difficult for them to focus on their studies.

Second, there may be safety and health concerns for students to take takeout. If students need to traverse busy high-end streets or pick up takeout during rush hour, they may be at risk of being hit by a vehicle or other accidents. In addition, if students consume takeout for a long time, it may affect their health.

However, it may also be advisable to have students pick up takeout if the teacher ensures that the student picks up the takeaway at the appropriate time and ensures the safety and well-being of the student. Additionally, in some cases, having students pick up takeout may be to educate them on how to manage their time and money.

In conclusion, the act of getting students to take out food is not absolutely desirable and there are many issues that need to be considered. When determining whether this is feasible, safety and health risks should be carefully assessed and whether they will affect a student's academic performance and learning experience.

In the fast-paced pace of modern society and the pace of life, takeout has become the main food for many people at work or study**. However, we should also maintain a certain level of social etiquette and morality while enjoying the food. Sakura called.

I think it is inappropriate for Teacher Hengchun to let students take takeaways. First of all, in school, the teacher is the authority of the student, their words and actions affect the student's behavior and values, and if the teacher supports this behavior, then the student may think that the behavior is acceptable and thus develop bad habits. Secondly, this kind of behavior will affect the learning atmosphere of students, making students pay more attention to satisfying their appetites and unable to concentrate on learning, which is also detrimental to students' future development.

Moreover, the walking of food delivery couriers in the school will also cause unnecessary safety risks, because the roads and venues in the school are not open and designed for couriers and food delivery, and some leisure areas and student living areas may be disturbed by food delivery, and the scene may be chaotic or too noisy.

Of course, it is not that eating takeout is bad, but in school, social norms and etiquette should be emphasized, and schools should provide healthy, nutritious, and exquisite food for students to choose from.

In short, in school, teachers and students should pay attention to social etiquette and moral literacy, pay attention to safety and health, establish correct values, and work together to create a harmonious and comfortable learning environment.

I don't think it's appropriate for a teacher to let a student take takeout. First of all, students are part of the school and should not be asked to do things that are not related to learning, especially such a personal task. Secondly, in the food delivery industry, staff need to receive relevant training and certification, and need to have certain skills and knowledge, and students have not received such training and certification, do not have relevant skills and knowledge, and if there is an accident or liability dispute, it may adversely affect students.

In addition, students taking on such a mask return task may also affect their safety, such as being asked to go out to deliver food at night or in bad weather, which may pose a danger to students.

Therefore, teachers should try to avoid letting students do things that are not related to learning. If there are indeed special circumstances that require students to undertake relevant tasks, then the safety of the tasks and the rights and interests of students should be ensured, and given.

It is appropriate for schools to let students sell their products. It is to do or exercise the child's body and mind. It is the soul of educating children. It is a means to improve performance. It is the only way to get your child to the top. So it's appropriate. All children should take takeout.

Whether or not schools allow students to take takeaway is an issue that requires a comprehensive consideration of various factors. Schools can put in place regulations and management measures to ensure the quality and safety of takeaways and encourage students to make informed choices about their health and nutrition. At the same time, the school can also provide a variety of meal options to meet the taste needs of students.

Most importantly, schools and students should collectively focus on student health and learning outcomes and make decisions based on that.

Hope this helps! If you have any other questions, please feel free to ask me.

If it is the purpose of the internship, it is acceptable.

Now that takeaway is all over the world, foreigners know the news of China's development of takeaway. Every time you walk on the street, if you can't see the takeaway brother's electric car, it seems that life is incomplete, and the people who order takeaways are distributed from teenagers to retirees.

However, when it comes to the most frequent people who order takeout, most of them are in the age group of 20 to 30. Usually, the party at work overtime, and most of them are takeout and supper. Many college students don't want to go out in the winter, such as now, they may order takeout downstairs in the dormitory.

Last week, a survey of 1,988 college students conducted by the Social Survey Center of China Youth Daily in conjunction with the questionnaire network showed that of the surveyed college students supported the ban on takeaway from entering the campus, and the surveyed college students opposed. of college students believe that this move can reduce the entry of outsiders into the school and maintain the safety and order of the school. In the survey, male and female university students were surveyed.

In this survey, of the college students surveyed often order takeout, of the surveyed college students occasionally order takeout, and the surveyed college students never order takeout.

Children's shoes in the north probably know that the more winter it gets, the less you want to go out, because there is heating in the house! There are still short-sleeved shorts in the house to spend the summer, and when you go out, you have to wrap yourself in a polar bear, and you are always blown in the face by the cold wind like a knife, who wants to go out.

Order a takeout, everything is solved.

Of course, it's not that the diss school cafeteria is unpalatable, no one wants to go out in this weather, and the canteen does not provide home delivery. Moreover, many engineering students or medical students who do clinical internships often miss meals, and the designated point of the canteen is really unfriendly to them.

But then again,Many colleges don't allow food delivery guys to enter the campus。It's not hard to guess why, security is definitely the first priority. Most colleges and universities cover a wide area, and takeaway boys often need to ride electric vehicles on campus, and there is a possibility of accidents that scratch teachers and students.

Another is the fear of disturbing the daily life of teachers and students, because takeaway will produce a lot of extra garbage.

Students disagreed, but the ratio was about half and half. Canteens and takeaways have their own advantages and disadvantages, such as canteens are cheaper and healthier, and takeaways are more abundant and flexible.

In order to meet the foodie attributes of students, many businesses have even bought drones for remote food delivery. The school won't let us in, so the machine will just go in.

We also said before, takeout, you can eat occasionally, but it is not recommended to eat it for a long time. And don't just stay at one store, change the taste, and eat something else. Eating too many things is not good for your health, and you still have to control your mouth.

When I was in school, takeout was not so developed, and the school was a little remote, so the possibility of ordering takeout was relatively low. At that time, I took back the ** or business cards and menus of the owners of restaurants and stalls near the school, and when I was hungry, I took them all out to see what everyone wanted to eat, and then sent someone to order. Wait for the boss to call again, and you can go down to pick up the food.

What do you think about takeaway coming to campus? If you have a child in the future, do you want him to order takeout at school?

Everyone has their own ideas.

When takeaway enters the campus, it is obvious that it is not a new problem, but an old one.

As early as a few years ago, campus takeaway has emerged in universities around the world, and most of the people who order takeaway are also college students who want to solve the problem of lunch. But when they were asked why they didn't choose the canteen, most of them gave the reasons why the dishes in the canteen were not used to eating, the takeaway was more delicious, there were many varieties, and there were convenient reasons.

What should schools do about such a ferocious delivery army?

For colleges and universities, because most of them are hosted, it is easy to manage. However, college students are relatively free and can enter and exit the school gate at will, so it also brings great difficulties to management.

Most schools have taken measures to stop takeaway at the school gates, which is fundamentally useless, but at least it ensures the safety of students. There is also a discount to make the school's dine-in more delicious.

The most important thing is that the health bureau conducts regular inspections at takeaway stalls around the campus to ensure that they are licensed.

The advent of online payment and the turbulence of takeaway certainly make our lives more convenient, but we must also be aware of the harm behind it and be responsible for our own health!