Where can I find information on how to make Korean snacks?

The preparation of gimbap in Korean cuisine.

Ingredients: 2 bowls of rice (rice should not be too hot, seaweed is easy to rot).

2 sheets of nori (the kind of thin slice that specializes in sushi).

Ham sausage or crab foot stick, boil in boiling water and set aside.

3 eggs (used to make egg skins, and used as a sandwich like other delicious ones).

2 long strips of carrots (can also be cucumbers, cucumbers should be soaked in white vinegar).

2 tablespoons of sugar and vinegar.

A pinch of salt. Steps:

1.Put sugar, white vinegar, salt, and an appropriate amount in the hot rice, then stir and stir well, and set aside to dry.

2.After beating the eggs, add a pinch of salt to taste, fry them in a pan until they are skinned, cut them into rectangular shapes, and then cut them into long strips. In fact, it's just an egg skin).

3.Rub sesame oil or sesame oil on all sides of the seaweed.

4.Then spread out the seaweed, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, then spread the vegetables and meat you like to eat one by one, and then roll the seaweed, be sure to roll it tightly with a special sushi curtain, roll as much as you want, and then cut it into small pieces of your thumb with a knife.

The gimbap is ready, and when you eat it, you can also dip it in green jasmine and Japanese soy sauce, and the taste is up to everyone.

Korean fried rice sausage.

Rice sausage is a unique Korean folk food made by steaming or boiling pork intestines filled with sticky rice, vegetables, and a variety of spices. According to different seasonings, different cooking methods, and different places, it is divided into different rice sausages. In addition, the Awunai Market, which is famous for the famous independence activist Yoo Kwan-soon, and the Awuuchi Bingcheon Rice Sausage, which was developed because of the market's popular rice sausage soup, attracted a large number of customers.

There are more than 30 kinds of materials such as pig blood, sticky rice, mung bean sprouts, cress sprouts, radish, cabbage leaves, tofu, diced pork, etc., so rice sausage is a health food rich in vitamin B, iron and protein. Rice sausage embodies the Korean nation's habit of making full use of various vegetables to prepare sweet and delicious food. In addition to pig intestines, the main ingredients for making rice intestines are beef intestines and sheep intestines.

Sinlimdong Rice Sausage Street has rice sausages made using a variety of cooking methods, the most popular of which is fried rice sausage. The rice sausage and pork liver, barley malt, rice cake, noodles, green onions, garlic, soybean leaves, carrots, plus hot sauce stir-fried, called fried rice sausage, after stir-frying before adding spicy sauce, put a little hot sauce and eat it wrapped with soybean leaves, it is called white rice sausage. The mullet stuffed with mullet can also be eaten.

In addition, the rice sausage soup made in the pork rib soup is also very attractive to customers. A variety of rice sausage combinations of assorted rice sausages and nutritious vegetable rice sausages, rice sausages with soup and rice are very popular among young people, and are nutritious foods that men, women and children of all ages like to eat while eating rice sausage soup and drinking a glass of rice wine.