If the chicken is steamed for too long, it will get old and run out of moisture

Yes, 1. After washing the chicken, cut it into small pieces, about half smaller than the chicken pieces we usually make, so that it is easy to absorb the flavor, steamed and the taste will be very smooth and tender.

Chicken nuggets with a spoonful of oyster sauce and a spoonful of cooking wine.

A spoonful of white pepper.

2 tablespoons starch, 2 tablespoons of soy sauce, 1/2 tablespoon of sugar, a pinch of salt, ginger slices Mix well Marinate for about half an hour.

Stir a few times halfway to ensure full flavor Salty, please adjust slightly according to your taste.

When marinating the chicken, the flavor can be a little stronger, so that it can be marinated for a short time.

Finally, we have to add shiitake mushrooms, and shiitake mushrooms will also absorb some of the flavor, so you can make the flavor a little heavier.

2. Marinate the chicken and soak the shiitake mushrooms with warm water (I directly use diced shiitake mushrooms, everyone uses large shiitake mushrooms to soak and cut them small, which is the same).

Dried lotus leaves are washed with water The lotus leaves have a dry taste.

If you can't accept it, you can prepare a pot of hot water, put the dried lotus leaves in it, blanch it for a few seconds, and when the lotus leaves start to soften, take them out immediately and rinse them with cold water a few times.

3. Change the soaked shiitake mushrooms into dices Gently squeeze out some water, but don't squeeze them too dry, add them to the chicken, you can add 2 tablespoons of water to soak the shiitake mushrooms, and finally add a spoonful of sesame oil, mix well, and marinate for another 10 minutes;

4. The lotus leaf can be spread out and placed on a deep bowl, which is easier to operate.

The marinated chicken is evenly spread on the lotus leaves, and a few slices of ginger can be sprinkled with a layer of white pepper, all of which have a freshness effect.

Roll up the lotus leaves around them and wrap them in a ball with the opening facing down.

5. Put it in a steamer, steam it in cold water, steam it over medium heat, steam it for about 8-10 minutes after the water is boiled, then turn off the heat and simmer for 5 minutes, which is conducive to the fragrance of lotus leaves.

It is normal for long-boiled chicken to turn into firewood, and now high-quality chickens can't be eaten, and the market will be like this.

Yes, you can't steam it for too long, it will become firewood.

Hello dear, I have helped you find the result: how to remove moisture from steamed chicken There are several ways:1

Place the chicken in a strainer and press with your hands to squeeze out the moisture; 2.Put the chicken into the oil pan, fry it on medium-low heat with a pulley until the surface turns yellow, then remove the chicken, put it on the baking tray tongzhu, put it in the oven, adjust the temperature to 200 degrees, and bake until the surface is dry; 3.Put the chicken in a clean bowl, add an appropriate amount of salt, stir well, and then put it in the refrigerator to refrigerate, refrigerate for a while, and the moisture will be absorbed by the refrigerator; 4.

Put the chicken socks meat in a clean bowl, add an appropriate amount of sugar, stir well, and then put it in the refrigerator to refrigerate, refrigerate for a period of time, and the water will be absorbed by the sugar. All of the above is all I have, I hope it can help you, thank you for your inquiry.