Why did you put the crab in Jiuli for 10 minutes and then take it out?

Drowning from lack of oxygen, there is no oxygen in it, the crab breathes with its lungs, and if there is no oxygen, the crab will suffocate to death.

What about making drunk crabs to eat? This crab is not very fresh, and usually fresh crabs can still move for half an hour after being put in wine. Crabs that are not fresh should be eaten steamed or cooked.

Because the crab lives in the mud and sand, or in the water, you put it in the wine, and it is ten minutes, and of course it will be motionless? Alcohol will suffocate the crab to death, and the common people will speak, get drunk, and die if they are poisoned, of course, motionless?

Alcoholism has died, so definitely not moving.

Put the crab in the wine, why doesn't it stop after ten minutes? It's so spicy, the crab is choking, or choking to death. It's a drunken crab! Steamed and eaten. It must be fresh.

I also asked why, people who have drunk alcohol know that when you are drunk, either the alcohol is high or the amount of crab alcohol is small, I don't believe you can try it in wine.

It probably fell asleep drunk, maybe drowned!

Because your alcohol content is very high, are you drunk, you are a drunken crab?

Drowned, alcohol killed.

Put the crab in the wine for 10 minutes and then take it out without moving, that's because the crab is drunk.

Put you in the wine for ten minutes and you come out motionless.

Maybe it's drunk, and the crabs will get drunk too.

Maybe drunk, right? Or maybe you were anesthetized with alcohol!

The crab will die in ten minutes after leaving it in the wine. aqui te amo。

1. Is the crab dead if it doesn't move?

If the crab does not move, it is not necessarily dead, this animal itself is not active, so it may stay in one place and remain motionless, if you want to see if it is alive, you can smell it first, the living one has a fishy smell, and the dead one has the smell of amine. You can also look at its eyes, and see if it will move on its own by touching it, and if it can move, it will live. Or pull its calves, and the live crab will shrink, but the dead will not.

In addition, if you put the crab in the water and can still spit bubbles, it means that it is not dead.

2. What are the signs before the crab is about to die?

1. Weakness of limbs: The dying crab will first become weakness in its limbs, and it will not respond if it is touched, or the action of the response is very small. Normal crabs are generally aggressive, and once touched, they will become very alert, and some will move immediately, and even attack.

2. Don't eat: If the crab has no appetite, it may be dead. This animal has a more mixed diet, some like to eat meat, some like to eat algae, feed some food appropriately, see if it eats or not, be sure to cut the food to the size of the mouth, so that it can eat.

3. Don't spit bubbles: Crabs will have the phenomenon of spitting bubbles whether they are in the water or not, because it breathes with gills, and spitting bubbles indicates that its breathing is normal, if it does not spit bubbles, it means that it is about to die.

Judgment method:

1. Untie the rope to see the state If there is no response after touching the eyes, you can untie the rope tied to the crab and put it on the table to see if it can still crawl or retract its claws.

Second, see if the live hairy crab is more energetic, will spit out a circle of small white bubbles, and the bad spirit of the crab may not have this characteristic, this method to distinguish the hairy crab life and death characteristics must be more observed.

3. Touching the eyes Live hairy crabs will shrink when they touch their eyes with their hands, while dead crabs will generally bulge out of their eyes and do not move.

Crab is a relatively common food in life, it tastes very good, has high nutritional value, and many people like to eat it, especially female friends. Crabs can be stored for a period of time when they are refrigerated, and some people take out the crabs from the refrigeration and the crabs do not move, which may be dead or hibernating.

Not necessarily. Crabs are cold-blooded animals. They hibernate in the winter, and the refrigeration layer of the refrigerator has a relatively low temperature.

Once the crab is placed in the refrigerated layer of the refrigerator, the crab will go into hibernation mode. The amount of activity will be reduced, the diet will be reduced, they will gradually become stationary, and the activity will stop to maintain physical strength. To tell if the crabs are dead after being taken out of the cold room, you can take them out and put them in the water.

If there are no bubbles in the mouth, the crab is dead and the bubbles are still alive.

If it's alive, it's usually still edible, but if it's dead, you can't eat it.

In this case, the crab can die due to lack of oxygen and low temperatures. It is better not to eat this crab. It's not fresh.

You can take it out and put it in the water. If it's bubbling in your mouth, you won't die. When the water temperature is lower than 10, the crab is less active and eats less.

When the temperature in the refrigerator drops below 0, the crabs stop moving to maintain their strength, so they don't move.

It depends. Crabs can be stored in the refrigerator, but the exact storage time depends on the state of the crabs. If the live crabs are in good condition, they can be stored for about 3 days. If the crab is not fresh enough, it is recommended to keep it for 1-2 days.

If it is a dead crab, it should not be stored for too long to prevent the crab from breeding bacteria and microorganisms, which can cause it to spoil. It is recommended to consume within 24 hours.

The low temperature in the refrigerator causes the crabs to go into hibernation.

When the water temperature is below 10, the crab has little activity and does not eat much.

When the temperature in the refrigerator is lower than 0, the crab will stop moving and maintain its physical fitness in such a low temperature environment.

Live crabs in the refrigerator is a method of live crab preservation, first, according to the freezer compartment of your refrigerator to find a suitable size foam box, then tie the crab's legs and feet, one by one tightly put into the foam box, and then add water from the surface of the crab to the box. Finally, cover the foam box and put it in the freezer compartment of the refrigerator.

Not hibernation.

Maybe it's because of the cold, the crab doesn't move, and the metabolism slows down, which is a coincidence.

Put some water in it and see if there are bubbles in your mouth.

Hairy crab is a relatively common food in life, it tastes fat, fragrant and delicious, high nutritional value, is a more popular food, many people will often eat hairy crabs, especially in autumn. The hairy crab is taken out of the refrigerator and does not move, it may be dead, or it may be dormant, and if it dies, it cannot be eaten.

1.The crab may have died due to lack of oxygen and hypothermia. This crab is better not to eat. It's not fresh.

2.May be dormant Take it out and put it in the water. If it's bubbling in your mouth, you won't die.

When the water temperature is below 10, the crab's activity and food intake are small. When the temperature in the refrigerator drops below 0, the crabs will stop moving, keeping their body healthy in such a low temperature environment, so they will not move.

If you die, you can't eat it, and if you don't die, you can still eat it.

If the hairy crab does not move, it may be dead or alive. It is recommended to judge whether a hairy crab is dead according to the following method:

1.Look at the eyes: The eyes of live hairy crabs move independently when touched, and the eyes of dead crabs do not move on their own.

2.Pull the crab claw: Stretch the calf of the hairy crab by hand, and it will retract when opened, indicating that the crab is alive.

3.Put in water: Place the crab in half a basin of water. These bubbling crabs indicate that they are alive.

1.Short-term storage and refrigeration There are not many hairy crabs. If it can be eaten within 2 to 3 days, it can be bundled directly and placed in the freshness layer of the refrigerator to keep it fresh.

Take them out before cooking, brush them in water, and cook. Short-term storage has little effect on the nutrient loss of hairy crabs, and it is suitable as a preservation layer.

2.Long-term storage and freezing There are many hairy crabs, and they cannot be eaten in a short time. You'll need to scrub the hairy crabs and freeze them in the freezer layer of the freezer.

This frozen hairy crab can be stored for a longer period of time. Remove before cooking, defrost first, and then cook. The taste hasn't changed much, and the nutrients are well preserved.