Which is better, imported milk powder or domestic milk powder?

Good imports. The milk source and nutrition are better than those of general milk powder. The frisoprestige that the baby drinks is the first milk source of the royal family freshly and directly, containing the three major affinity milk fat nutrients of condensation, which is very good for the baby.

Imported milk powder is divided into original imported and domestic packaging, domestic milk powder is relatively easy to say, imported milk powder additives are less, especially original imports, imported milk powder to buy domestic packaging is the same as buying domestic milk powder, and it is expensive, so I personally suggest that you either buy imported original milk powder or buy domestic milk powder.

Generally, the imported original is called the original milk powder, and the imported sub-packaging is called like what is golden. <>

Good homegrown. Domestic milk powder with large brands is good, and there are many powder brands, including both domestic brand milk powder and international brand milk powder produced in China. When it comes to domestic milk powder, mothers may ignore the milk powder produced domestically by international brands using imported milk sources.

However, there are some advantages of international brands in terms of milk powder that cannot be ignored. Generally speaking, international milk powder brands have international high-quality milk sources, and import milk from the milk source to domestic reproduction, ensuring that the quality of milk powder is guaranteed from the source. Therefore, if you want to say which brand of domestic milk powder is good, in addition to domestic brands, you can also consider some good international brands.

The domestic milk powder of the brand with a large brand and a long history is relatively better. <>

Milk powder is not a high-tech product, and there is no technical difficulty for China. In fact, good and bad are not divided into imported and domestic, only brands and batches. But why is the domestic brand of milk powder not welcomed, this is a regulatory issue, you think about it, the drug can be faked, and even the vaccine is a problem in the regulatory system, what else can you rest assured.

It is not that imported milk powder will not have problems, it can only be said that imported milk powder has a more complete and stricter regulatory system than domestic milk powder. Whether it is good or not, it depends on your economic ability, as long as the economic ability can, try to choose imported milk powder, the kind of big brand milk powder that is really imported, rather than the so-called "imported" produced domestically.

The import is good, Sheng Erbao bought Yili Jin Lingguan 1 milk powder, foreign bodies were found inside, the baby ate diarrhea and complained to the manufacturer, the factory staff told me to go to the laboratory myself, speechless and never buy Yili Jin Lingguan milk powder, **expensive, poor quality,

It's good to be suitable for international mommy, and the baby eats pretty well.

Foreign milk powder or domestic milk powder, which do you think is more suitable for Chinese babies?

With the implementation of China's new national standard for infant formula milk powder, it is even more important for Chinese parents to choose the right milk powder brand. In the process of choosing a milk powder brand, foreign milk powder and domestic milk powder have always been controversial topics, making many parents hesitate. This article will analyze the difference between foreign milk powder and domestic milk powder, and analyze which is more suitable for Chinese babies.

Advantages of foreign milk powder.

Most of the producing countries of foreign milk powder are developed countries, and their production technology and equipment are relatively more advanced, and they are produced in strict accordance with relevant international standards. In addition, foreign milk powder also has the advantage of raw materials, and the milk used in it often comes from developed countries such as Australia and New Zealand, so it is more pure. Moreover, in terms of brand, foreign milk powder has a wide recognition and high popularity in China, so it is also more trusted and favored by Chinese parents.

Advantages of domestic milk powder.

Compared with foreign milk powder, domestic milk powder is relatively more close to the people, and its taste and nutritional content will not be relatively inferior to foreign milk powder. Moreover, in terms of national policy, China's supervision of domestic milk powder is more stringent, so the quality of domestic milk powder is relatively more reliable. In addition, domestic milk powder has the advantage of flexibility in production, and can adjust the production formula and product specifications according to the needs of the domestic market.

Which is better for Chinese babies?

In fact, whether it is foreign milk powder or domestic milk powder, it has its own advantages and disadvantages. When choosing a milk powder brand, parents should judge according to their actual situation, and there is no need to blindly pursue foreign brands or domestic brands. First of all, parents should make sure that the selected brand meets the relevant national standards, whether it has legal production qualifications, and whether it is certified as a qualified product.

Secondly, parents should also consider the specific situation of their baby, such as age, health status, digestive ability, etc., and choose the right brand and model according to the actual needs of the baby.

Summary. Whether it is foreign milk powder or domestic milk powder, it has its own advantages and disadvantages, and the choice of a milk powder brand suitable for your baby should be judged according to the actual situation. When choosing a milk powder brand, parents should consider whether the brand meets national standards, whether it has production qualifications, and whether it is certified as a qualified product.

At the same time, you should also choose the right brand and model according to the specific situation of your baby's age, health and digestive ability. Ultimately, whether it is foreign milk powder or domestic milk powder, parents should take the baby's health as the primary consideration to ensure that the nutritional content and formula of the chosen brand meet the baby's needs.

Imported milk powder is better.

Most of the raw materials imported from Australia and New Zealand are sourced from Australia and New Zealand, and the former strictly adheres to local production regulations and standards. Domestic milk powder uses local milk sources, and it is difficult to guarantee quality and safety standards.

Imported milk powder has a high protein content, moderate fat content and easy digestion, low carbohydrate content, and a variety of vitamins, minerals and essential fatty acids are added. The nutrient content in domestic milk powder is unstable, and there are great differences between different brands, and there are few nutrients such as essential fatty acids and vitamin D.

In the production process of imported milk powder, the advanced technology and equipment used can not only maintain the nutrients of Wang Mu raw materials, but also better ensure the safety and purity of the products. Due to the relatively backward level of technology and equipment, domestic milk powder often has the problems of pollution and nutrient loss in the production process.

Precautions for purchasing milk powder

1. Excellent quality and reasonable formula.

At present, 80% of the formula milk powder on the market is processed, and most of them are processed as raw materials. Therefore, when choosing, it is necessary to be optimistic about the nutrients of formula milk powder. For example, whey protein, casein, amino acids, unsaturated fatty acids, vitamins A, D, iron, zinc, etc.

2. Select the stage according to the age of the month.

At present, there are many segments of milk powder on the market. Because babies have different stages of growth and development, they need different nutrients. Therefore, mothers should choose the appropriate grade of milk powder according to the age of the baby.

The nutritional value of the 2nd stage of milk powder is much higher than that of the 1st stage of milk powder.

3. Choose according to the baby's physique.

There are many babies who are allergic to certain nutrients. For example, allergy to cow's milk protein, allergy to lactose, etc. These mothers should keep in mind and inquire and check the ingredients in detail when buying milk powder, so as to give their babies a safe milk powder.

Regardless of domestic milk powder or imported milk powder, the milk powder suitable for the baby is the best.

Imported milk powder and domestic milk powder have their own consumer groups, but it is not necessarily who is good and who is bad, consumers choose milk powder, or to comprehensively consider the brand, formula, channel, safety, cost performance and other factors of milk powder, and can not say that eating imported milk powder, it is necessary to say that domestic milk powder is not good, and vice versa. There is a difference between the two to a certain extent, but there is no absolute right or wrong, for domestic or imported milk powder, we prefer to see consumers look at it with a rational eye and choose with comprehensive considerations.

Differences in the formula between domestic milk powder and imported milk powder:

The first consideration of the audience of domestic milk powder is definitely the domestic consumer group, and the imported milk powder registered through the formula will also make relevant adjustments according to the local situation in terms of nutritional content, so there is not much difference between the imported milk powder that has passed the registration. The difference in formula is that the milk powder of the country of origin that has not passed the registration is generally developed according to the local dietary habits, so as to adopt the appropriate formula plan.

For example, in terms of nutrients, the formula in the United States uses all vegetable fats to replace animal fats, while domestic milk powder uses some vegetable fats instead of some animal fats; The U.S. formula uses lactose, sucrose, cereal syrup, maltodextrin, glucose and fructooligosaccharides, and edible starch in terms of carbohydrates, while the domestic formula uses lactose and fructooligosaccharides.

In terms of minerals, trace elements and vitamins, the difference is greater, and European mothers have relatively sufficient calcium and iron intake through diet; Japan's waterfront, mom's food is rich in zinc. Because of different regions, different environments, different ethnic habits, different dietary structures, etc., they should be different in the formula.

Naturally, it is not that this difference has an absolute dominant factor, objectively speaking, each baby's physique is different, and after 4 or 6 months, the baby can gradually add complementary food, and the nutrition intake will be more comprehensive.