If you want to order long pasteurized fresh milk for your family to supplement calcium, is there any

1.Pregnant women and nursing mothers supplement calcium, both for themselves and for their babies. Insufficient calcium supplementation in the mother will increase the risk of osteoporosis, and insufficient calcium supplementation in the baby will affect his bone development.

Therefore, the "Dietary Reference Intake for Chinese Residents" recommends that the calcium intake in the second and third trimesters of pregnancy and lactating mothers should be 200mg more than that of normal healthy adults (almost the amount of a bag of milk), that is, about 500g of Changfu pasteurized milk needs to be consumed a day.

2.Calcium supplementation for children to meet the needs of bone and tooth growth during growth, hair and development. Especially in the process of baby's teething and tooth replacement, whether there is enough calcium will directly affect the child's tooth development.

If your baby is tall and has healthy teeth, let your baby drink milk! 300ml of Changfu pasteurized milk per day is a must.

3.Adolescence is a period when the body grows rapidly, and the bones grow, thicken, widen, and enlarge. Calcium deficiency is good to make up for the lack of sand and gravel in the building, which will lead to thin bone walls and figure"Weak can't help but be windy"of fragility.

Similarly, 500ml of Changfu pasteurized milk is also a must at this stage.

4.Calcium supplementation for adults can make up for the loss of bone calcium and reduce the risk of osteoporosis. However, adults no longer need to grow taller and thicker because of their bones, so 300ml of Changfu pasteurized milk per day is sufficient. If you are on the heavy side, you can choose low-fat or skim milk.

4.The elderly must supplement calcium, usually after the age of 40, the body's ability to absorb calcium is declining, but the demand for calcium has not decreased at all, especially for the elderly over 60 years old and 65 years old, the loss of bone calcium is accelerated, and most elderly people will be troubled by osteoporosis. Therefore, the elderly need calcium more, and 300 500ml of Changfu pasteurized milk per day is also needed.

Because fresh milk is nutritious and has a good taste, Changfu pasteurized milk is delivered daily, and the pasteurized milk produced on the same day is drunk on the same day, which is fresh enough and more nutritious.

The Fuzhou Declaration of the China High-quality Milk Engineering Development Forum clearly states that natural active nutrition is the core standard of good milk. The natural active nutrients in Changfu pasteurized milk include hundreds of active substances that are beneficial to the human body, such as lactoferrin, active immunoglobulin, active calcium, etc., which are especially important for children's growth and development.

However, natural active nutrients are very resistant to high temperatures and can be easily changed at room temperature. Therefore, the temperature of processed milk should not be ultra-high, in terms of processing technology, the use of scientific low-heat pasteurization process processing of Changfu pasteurized fresh milk can retain the natural active nutrients well. At the same time, Changfu pasteurized fresh milk must be in a low temperature environment of 2-6 from extrusion to production and transportation, so as not to lose natural active nutrients.

Therefore, dairy experts advocate that to drink good milk, choose low-temperature and refrigerated Changfu pasteurized fresh milk.