Can you still eat a lot of dust on steamed buns?

If there is a lot of dust on the steamed bun, it must not be eaten, and at this time you need to remove the steamed bread for him, that is, you can clean it up for him before eating, so that there is no problem.

After the surface of the steamed bun is stained with dust, you only need to peel off the surface layer to eat. Saving food is our traditional virtue, and under no circumstances should food be wasted.

There is a lot of dust on the steamed bun, of course, it can not be eaten anymore, it is harmful to the body, and these dust is not good for health, we still don't compare it with eating it.

Clean people won't eat it. There is a lot of dust on the steamed bun, and we can peel off the skin of the dust on the steamed bun, and the inside should be edible. People who have been hungry for a long time do not take care of these foods.

Can you still eat a lot of dust on steamed buns? I think you can eat it, you can eat it by peeling off the skin of the steamed bun, you can also ask the local, food experts, and they will tell you if you can eat it.

There is a lot of dust on the steamed buns, which cannot be eaten because they are covered with dust and have been contaminated, so they cannot be eaten.

There is a lot of dust on the steamed bread, and if the steamed bread itself has not deteriorated, then you can clean the dust on the skin of the steamed bread, and the clean part inside can still be eaten.

There is a lot of dust on the steamed bun, which should not be eaten, and if there is a small part, you can break the dusty part.

Hello, if there is a lot of dust on the steamed bun, it is best not to eat it. You can take it and feed the chickens, so that it doesn't go to waste.

You can clean the dust, this can also be eaten, or you can peel off the outer layer of the steamed bun.

There is a lot of dust on the surface of the steamed buns.

You can tear off the dough of the steamed bun by hand.

Then the steamed bun can be eaten.

Hello If the steamed bread has not expired, but there are many long distances, you can tear off the skin of the steamed bread, and the meat inside can be eaten.

It's on the ground, so it's best not to eat it, there will be a lot of bacteria.

In this way, you will definitely feel bad again, so try to peel off the skin before eating.

There is a lot of dust on the steamed buns, so you should not be able to eat them anymore.

There is a lot of dust on the steamed buns, so it is best not to eat them, for fear of causing infection, because they are too dirty and cause diseases.

There's a lot of dust on the door, so don't eat it anymore and throw it away!

Steamed bread mold can not be eaten.

Mouldy food is often contaminated with mould and produces carcinogenic mycotoxins (such as aflatoxins), which are most damaging to the liver.

It is not advisable to remove the moldy parts of steamed bread, bread, fruits and other foods, and continue to eat the rest, because the cytotoxins produced by mold will spread in the food, and it is difficult to estimate the extent of the spread with the naked eye. In addition, aflatoxins are also characterized by high temperature resistance, so food moldy food cannot be eaten.

The landlord said that the method is okay, but it is better not to eat. Food mould is caused by mould. There are many types of molds and their metabolites, and there are about 200 known mycotoxins.

The most common food infecting moulds are Aspergillus flavus, Aspergillus, Aspergillus nidunoccus, Penicillium insistrum and Fusarium beads. The infestation and toxin production of these molds are closely related to the moisture in the food and the temperature and humidity of the outside. Generally speaking, a temperature of 25 to 30 and a relative humidity of 80 to 90 are suitable conditions for mold to multiply and produce toxins.

Aspergillus flavus mainly infects peanuts and corn, while Aspergillus varicolor and Aspergillus nidunovac mainly infect rice. Fusarium beads mainly infect grains. When food is infected by mold, due to the proliferation of mold, metabolites are secreted, which makes the food moldy.

People who eat peanuts, rice, edible oil sauce, flour, corn, etc., which are infected with mold, often cause damage to important organs in the body and can induce cancer. In order to prevent the mycotoxin from invading the human body and endangering health, the moldy food should be properly treated with the following methods before consumption. (1) If peanuts, beans, etc. mildew and hair, they should be sorted out in time, and the mildew grains should not be expanded and infected.

A large number of peanuts and beans are mildew, and they can be soaked in sodium bicarbonate solution of 1, so that more than 98 toxins can be removed. (2) If the soy sauce is mildew, it should be boiled first, and then the white filmy foam should be filtered with multiple layers of gauze. (3) Rice mold mainly occurs in the rice bran layer, if the rice bran on the rice grains can be removed as much as possible, the harm of toxins to the human body can be greatly reduced.

According to the test, 67 mycotoxins can be removed by scrubbing vigorously twice when washing rice. When the rice is boiled into porridge or cooked into rice, about 1 5 aflatoxin can be removed. If a small amount of alkali is added when cooking porridge and rice, the detoxification effect will be better.

4) If rice cakes and moon cakes are moldy, because the mold mainly infects its surface, it is generally only necessary to cut off or wash the moldy part before eating. (5) The mildew of corn mainly occurs in the embryo (corn umbilicus), as long as the corn kernels are stirred in water, more than 80 toxins can be removed. (6) If the cooking oil is contaminated by mold, as long as the oil is heated in the pot, wait for the oil in the pot to emit green smoke, and then add the salt that needs to be put in the stir-fry, at this time the oil temperature in the pot can rise from 120 to 180, and then pour in the vegetables to be fried after half a minute.

In this way, 95 percent of mycotoxins are removed. However, if it is found that the mold has a large range and the mold and its toxins have invaded the deep layers, it will be difficult to remove the mold and its toxins, and such foods should not be eaten again.

Can't eat.

This is not good for the body, it will increase the load on the body's liver function and stomach, and it is easy to accumulate cancer by eating moldy food regularly.

Someone came to tell you. Absolutely not to eat!! I've eaten it before, and I've had a stomach upset for days, and it's very uncomfortable.

Steamed bread mold cannot be eaten even if it is steamed and peeled.

Steamed bread is easy to mold when exposed to the air, because the air contains dust, bacteria, fungi, etc. that we can't see with the naked eye, and the spots on the surface of the steamed bread are aspergillus, which belongs to fungi. The reporter checked the information and saw that Aspergillus is particularly easy to exist in sugary foods, and steamed bread is almost a petri dish for Aspergillus. Aspergillus is composed of vegetative hyphae and aerial hyphae, the nutrient mycelium is inside the steamed bread, which is not easy to identify, but if you break the steamed bread and look carefully, you will find that the steamed bread will be slightly stickier than normal; The aerial hyphae are outside the steamed buns, which is the blue-green mildew dots we see.

The nutrient hyphae are responsible for breaking down the sugars in the steamed bread for the mold to grow, while the aerial hyphae grow more and more.

Don't feel sorry for a few buns, and spend a lot of money when you get sick.

You won't die if you eat it, but it's best not to eat it.

The steamed bun can't be eaten if it's slightly moldy, and all you see with your eyes is a little moldy on the surface, but the invisible place inside has already deteriorated, so it's better to throw it away.

Still don't eat it! There is no shortage of food....

Can you still eat moldy steamed buns? I also found out today, and I remember to tell my family after reading it.

Can't eat.

Steamed bread is a wet product with a certain amount of moisture in it, which is easy to breed mold and bacteria, some of which may be Aspergillus flavus. Aspergillus flavus will secrete a toxin, this toxin is very toxic, we see Aspergillus flavus with the naked eye, but the toxin it secretes is not visible, although the skin is removed, but the aflatoxin is likely to have entered the inside of the steamed bread, it is recommended that the moldy steamed bread should not be eaten again.

Aflatoxin is a strong carcinogen, 100 times more toxic than arsenic. Although the consumption of small amounts of aflatoxins does not cause some acute harm to people, it is an important factor in the cause of liver cancer and can increase the risk of liver cancer.

It is recommended not to eat. The hairy steamed bread has been contaminated with mold, and if you eat the hairy steamed bread, it is easy to cause food poisoning.

Steamed bread can not be eaten with moldy spots. Moldy steamed bread contains mold, and there are yeast and mold in the mold. Yeast is not only not poisonous, but should also eat more, it is beneficial to the human body.

Mushrooms and straw mushrooms contain more of this. Soy sauce and vinegar are made with yeast. It's like a steamed bun with mold, and it will be fine if you only steam it and eat it.

However, the toxicity of polymus is very great, and people will be poisoned and die after eating it. Therefore, don't eat the steamed buns if they are moldy.

Ways to prevent mold on steamed buns:

1. Let the steamed steamed buns cool, store them in the refrigerator, and eat as much as you want when cooking.

2. Put the steamed steamed bread in the storage tank at room temperature and put in the desiccant, which can effectively delay the deterioration of the steamed bread.

3. Don't steam too much at once, and try to avoid storing steamed buns for more than 1 day.

Don't eat it, don't ask for it, you can't eat anything moldy; It's not that the place that doesn't have mold is good, it's because the place doesn't show mold, in fact, there is mold in it; Because moldy foods contain aflatoxin, which is a very powerful carcinogen. This is carcinogenic, so don't eat it, these teachers have talked about it in class. For example, moldy vegetables and fruits, even if they are rotten, you can't eat them, because the whole is a disease, but not all of them are shown Remember that moldy things are not edible, except for moldy tofu and moldy dried vegetables.

The surface of the steamed bun is moldy, and the rest can be eaten, but it must be heated thoroughly! First of all, moldy food contains a lot of mold, which can lead to digestive tract flora, food poisoning, and even acute abdomen, which is life-threatening. Secondly, eating moldy food can cause mold spores to invade the bloodstream or respiratory tract, causing major problems.

Third, moldy foods mostly contain aflatoxin, which is recognized as the number one carcinogen in the world, and long-term intake of aflatoxin can cause multi-organ cancer.

Can you still eat moldy steamed buns? I also found out today, and I remember to tell my family after reading it.

Eat the bad things, and go to the hospital if you eat them, so it is even less environmentally friendly and less low-carbon! If you want to be low-carbon and environmentally friendly, buy less in the future, eat as much as you want!

Don't eat any moldy food, don't think that if you remove the moldy area, the food will be eaten. In fact, the mold is still on the food, but we can't see it with the naked eye.

Steamed bread can be eaten, and there are yeast and mildew in the mold. Yeast is not only not poisonous, but should also eat more, it is beneficial to the human body. Mushrooms and straw mushrooms contain more of this.

Soy sauce and vinegar are made with yeast. It's like a steamed bun with mold, and it will be fine if you only steam it and eat it. The toxicity of polymus is very great, and people will be poisoned and die after eating it.

In particular, it is necessary to pay attention to eating mushrooms, and it is necessary to distinguish which kind of mushrooms are poisonous and not careless.

Nowadays, people are too hypocritical, why can't they eat it, they can't eat it directly, they can't eat it, they can't eat it, they can be steamed, decocted, fried, cleaned, and sterilized at high temperatures. Steamed buns have appeared for thousands of years, and there is no common sense at all?

If you can't eat it, you can drown it into sauce, and the older generation will.

Don't eat it, because the mold is not just a small piece of mold, but it looks like there is only a small piece, and in fact the mycelium of the mold has spread all over the steamed bun.

What can't be generalized? Some things will be good if you eat a little, you say that if the steamed bun grows longer, you can't eat it, and after eating it, you will get cancer, these things are not necessarily poisonous, why do you have to take medicine when you are sick, the medicine is also toxic, you can't eat it in life, you can't eat it, some people are sick, you want to use poison to cure it, how do you explain it? There is a certain scientific truth in eating without getting sick, people who are very particular about life, and they are regular, they eat well, but the life span is not as long as that of working people, there are many facts in life, it is common to drink horse urine during the Red Army's Long March, how many bacteria are there in horse urine?

Winter steamed buns can still be eaten as long as they are not placed in a warm place, and the skin is removed. The steamed bread in winter is moldy, and the steamed bread in summer is long hair. It's okay to eat it in winter, but you can't eat it in summer, especially if you can see the drawing when you break the steamed buns.

Cut off the mold spots, bake at high temperature, crispy, no problem.

Throw away the moldy part, and the rest can be eaten after frying, and it must be eaten after high temperature treatment, otherwise it is best not to eat it.

The steamed buns are a little bit mildewy, and they can still be eaten when they are put back in the pot. If it's a yellowing mold, don't eat it, and don't eat the steamed buns you bought outside.

No!!! Don't eat it.

What makes steamed buns moldy is a large category of fungi - mold, which is a class of microorganisms called aspergillus. Aspergillus is composed of two parts: aerial hyphae and vegetative hyphae.

If you look at the surface of the moldy steamed buns, there are often cyan, brown or black spots, which are actually made up of Aspergillus gasophytic hyphae that are used by Aspergillus to breathe. You break the moldy steamed bun and you'll see that there's sticky filaments in it. That is the vegetative hyphae of Aspergillus, which penetrate deep into the inside of the steamed bread and break down sugars for the mold to grow.

In the summer, because the weather is hot and humid, this is good for mold growth. Therefore, food is particularly prone to mold and spoilage in summer. Remember, moldy things are generally inedible.