How to fry chicken? A few methods are recommended

Cut the chicken into slices, add a little starch, marinate in soy sauce for about 10 minutes, put it in the oil pan for a while, not too long, about three minutes. Take it out and put the other dishes you want to fry in the pan, and when the other dishes are almost fried, put the chicken in the pan so that the chicken will be more tender. I can't guarantee that it will be the same as fish, and it depends on whether you can control the time, but a few more times will be fine.

To heat the pan and cool the oil, put the oil in the pan first, wait for the oil to be hot, and put the meat when the oil is not hot.

But if you wrap it in an egg or add some beer, you will return to a very tender chicken and stir-fried mushrooms.

Ingredients: fresh mushrooms, chicken, garlic, green onions.

Preparation: 1Wash and slice the chicken thighs, add salt, monosodium glutamate, a spoonful of oyster sauce, sesame oil (a few drops are enough) and marinate for 10 minutes.

2.Fresh mushrooms, washed, green onions and celery, cut into pieces and set aside.

3.Pour a small amount of oil into the wok, take two cloves of garlic and pat them loose and stir-fry until fragrant, pour the marinated chicken thighs into it and stir-fry, and put it out after cooking.

4.Pour an appropriate amount of oil into the wok, pour the fresh mushrooms into it and fry, sprinkle some water when the pot is too dry, fry again, pour the chicken thigh meat into it when it is cooked, add green onion and celery, add salt, monosodium glutamate to taste, stir-fry evenly and serve out.

Stir-fried with sour chili peppers in the kind of jar in the township, the taste is super good. Cut the chicken thinly and marinate it with a little soy sauce and salt for a while before stir-frying, so that the taste is better.

First blanch the chicken into small pieces, then add green onions, ginger, spices, peppercorns, chili peppers and other seasonings to the oil pan, and then put in the blanched muscles Add salt, soy sauce, etc. Stir-fry (you can also put other dishes, etc., because I prefer to eat meat, I don't put vegetables every time) You can eat delicious fried spicy chicken in a while and it will be out of the pot (*hee-hee......This is just my personal practice FYI.

Sprinkle the sweet potato powder on the meat to hook the yawn, do not put water, and then fry it over low heat until it changes color, then switch to high heat, so that the fried meat is tender and smooth, and it is best to freeze the chicken before frying.

To make spicy chicken, fry the chicken and stir-fry it with chili peppercorns.

After frying, sauté with chili peppers. Stir-fry thoroughly.

Start by getting the chicken half-cooked.

Here's how to stir-fry chicken deliciously and easily:

1. First cut some ingredients, cut a few red peppers into segments, pat a few garlic grains flattened, cut a small piece of ginger into ginger slices, cut a section of green onion into horseshoe slices, and put them in the bowl together.

2. After the chicken thighs are washed, cut into small pieces, put them in a basin of water for a spare wok to heat, pour in the cold oil and slide the pan, then add half a spoon of cold oil, add star anise, Sichuan pepper, bay leaves, green onions, ginger and garlic, and stir-fry the red pepper until fragrant, and then control the moisture of the cut chicken.

3. Put it in the pot and stir-fry, turn on high heat, shake the wok, stir-fry for a while, fry the water dry, fry until the chicken is broken, add the dark soy sauce to the base color, stir-fry a few times, add cooking wine to remove the smell, then pour in half a spoon of water, add light soy sauce to taste, and continue to stir-fry for a while.

4. Simply stir-fry a few times, pour in a little water, change to low heat and continue to simmer, add green onion slices, cover the pot and simmer for two to three minutes, and when the soup is about to dry, add a little sesame oil and stir well, you can turn off the heat and put it on the plate, and finally put a coriander for decoration.

Chickens

There are many types of chickens, mainly turkey, Uga pheasant, pheasant, etc. Chickens are produced in different places in different sizes and shapes. Domestic chickens are derived from wild raw chickens, and their Zen cultivation and domestication history is at least about 4,000 years.

China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found. Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous.

Ingredients: 1 piece of chicken breast, 20 grams of fungus, 2 celery, 1 carrot, 1 green onion, 5 garlic.

Excipients: 15 grams of soybean salad oil, 1 gram of salt, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch.

1. Wash the celery and cut it diagonally into sections.

2. Cut the carrots into thin slices.

3. Finely chop the garlic and green onion.

4. Cut the chicken into slices and mix well with starch.

5. Soak the fungus, blanch it with boiling water, take it out, and control the dryness.

6. Put oil in the pot, add carrots, celery and green onions and stir-fry.

7. Add chicken and salt and stir-fry.

8. Add fungus, light soy sauce and garlic and stir-fry evenly.

9. Remove from the pot and put on a plate, slide and fry the chicken to make the finished farrow.

Stir-fried chicken. Therapeutic effect: beauty and beauty, digestion, detoxification and fire, **** nutritional value: vitamins, minerals, sugars, fats.

Suitable for people: It is easiest for mommy to eat in the early stages of pregnancy.

Contraindications: Patients with coronary heart disease and hyperlipidemia should be cautious.

Required Materials: The main ingredients are apples and chicken breasts.

Method. 1. Wash the apples, peel and remove the cores, and cut into shreds;

2Wash the chicken breast, cut it into shreds, grasp it well with cooking wine and water starch, and marinate for 15 minutes.

3. Put the wok on the fire, pour in an appropriate amount of vegetable oil, wait for the oil to be heated until it is seven mature, add chopped green onion and ginger and stir-fry until fragrant, add shredded chicken and stir-fry, pour in shredded apples and stir-fry for 1 minute, season with salt and chicken essence.

The efficacy and function of fried chicken fillet with apple.

Apples are high in zinc, which is beneficial for fetal brain development. The nutrients rich in chicken are very rich in Huaimin, which has the effect of nourishing health. Fried chicken fillet has the effect of beautifying and nourishing health, and is particularly good for the physical development of the fetus, especially suitable for pregnant women.

Eating chicken and apples together can supplement the rich protein and vitamins of the eyes, have the effect of promoting appetite, can also improve immunity, is good for promoting metabolism, and can also help the development of the fetus.

Chicken fried chili is delicious, and the method is as follows:Ingredients: 500 grams of chicken, 20 grams of ginger, 60 grams of pepper.

Excipients: 2 tablespoons of oil, 1 piece of fermented bean curd, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce.

Steps: 1. Prepare the green peppers, chicken, ginger and cut well.

2. Put ginger, cooking wine, bean curd and salt in the chicken.

3. Stir-fry the chicken with an appropriate amount of oil in a hot pan.

4. Stir-fry seven ripe and add soy sauce to fry.

5. Add green peppers and stir-fry.

6. Add a little oyster sauce and stir-fry after cooking.

7. Stir-fried chicken with green peppers.

【Stir-fried chicken with mushrooms】

Ingredients: mushrooms, chicken thighs.

Ingredients: green pepper, carrot, ginger, salt, light soy sauce, monosodium glutamate.

Piggy cooking lesson].

1. Remove the meat of the chicken thighs, cut them into smaller pieces, put them in a container, add ginger, salt and light soy sauce in turn and stir well.

2. Put oil in the pan, pay attention to wait until the oil temperature is 7 hot, then put the mushrooms, and put in the chicken thighs and ginger shreds in turn.

3. Wait until it is about to come out of the pot and then put the carrots in, add salt, green pepper and monosodium glutamate and stir.

Stir-fried chicken with celery

Ingredients: celery, chicken thighs.

Ingredients: ginger, salt, sugar, soy sauce.

Piggy cooking lesson].

1. After cleaning the celery, cut it into small pieces, remove the bones from the chicken thighs, and also cut them into small pieces, both should be kept similar in size.

2. Put an appropriate amount of oil in the pot, chop the ginger into it, fry the chicken until fragrant, add salt, sugar and soy sauce and stir-fry evenly.

3. Wait until the surface of the chicken is golden brown, put the celery in, and then remove it from the pan after it is cooked.

Stir-fried chicken with yam].

Ingredients: Yam, chicken.

Ingredients: green beans, corn, green onions, cooking wine, monosodium glutamate, sugar.

Piggy cooking lesson].

1. Cut the chicken into pieces, cut the yam into sections, and blanch the green beans and corn.

2. Add oil to the pan, fry the chopped green onions until fragrant, and then add the chicken. Add salt, cooking wine, and sugar in turn and stir evenly.

3. Add the yam to simmer and add the cooked corn and green beans to garnish.

Ingredients for sautéing chicken

210g sliced mushrooms, 4 skinless boneless chicken breasts, 2 eggs, beaten, 120g seasoned breadcrumbs, 30g butter, 170g parmesan cheese, sliced, 180ml chicken broth.

Stir-fried chicken preparation

1.Preheat the oven to 175 degrees.

2.Place half of the mushrooms on a 23 x 33 cm baking sheet, dip the chicken in the beaten eggs and coat with breadcrumbs.

3.Melt the butter in a pan over medium heat and brown the chicken on both sides. Place the chicken on top of the mushrooms, then the remaining mushrooms on top of the chicken, and finally top with slices of parmesan cheese. Pour over the chicken broth.

4.Bake the chicken in the preheated oven for 30-35 minutes or until the chicken is no longer pink and the juices run clear.

Ingredients for sautéing chicken

50 grams of chicken breast, peeled and thinly sliced, 2 teaspoons of wine, 1 2 tablespoons of soy sauce, 3 teaspoons of taibai powder (corn flour), 2 tablespoons of vegetable oil, 3 shallots (3 cm long), 20 grams of ginger, 100 grams of cooked corn (corn) shoots, 200 grams of kale (chinesekale), removed old leaves, 40 grams of carrots (cooked), 100 grams of straw mushrooms, 1 2 teaspoons of salt, 1 teaspoon of sesame oil.

Stir-fried chicken preparation

1.Take a medium bowl, add wine, soy sauce, 2 teaspoons of white powder, mix well, and make a marinade.

2.Add the chicken breast, mix well and marinate for about 10 minutes.

3.Take a small bowl, add salt, the remaining 1 teaspoon of white powder, sesame oil, 3 tablespoons of water, mix well, and mix well to make a comprehensive seasoning.

4.Take a wok and heat it with oil. Add the chicken slices and stir-fry until medium-rare. Stir-fry chives and ginger in the remaining oil, add corn shoots, kale, carrots and straw mushrooms, stir-fry and add chicken and comprehensive seasonings, stir-fry well.

Ingredients for sautéing chicken

Broccoli, chicken sausage (or other sausage), garlic white, garlic head.

Stir-fried chicken preparation

1.Broccoli is cut with a knife into suitable florets.

2.Cut the chicken sausage into small pieces and cut the cross knife with a knife (you can also skip this step, or cut it diagonally into slices).

3.Slice the garlic and slice the garlic.

4.Boil water in a pot, add some oil and salt, then blanch the broccoli and drain.

5.Heat oil in a pan, stir-fry half of the garlic white and garlic slices, add the chicken sausage and stir-fry until the surface is slightly browned.

6.Pour in the broccoli and stir-fry, then put in the remaining garlic white garlic slices, adjust the taste, and you can do it.

Ingredients for sautéing chicken

1 corn, 7 walnuts, 1 frozen chicken thigh, a little ginger, 2 garlic, salt, corn starch, soy sauce, a little oil.

Stir-fried chicken preparation

1.Peel off the corn kernels (I'll still ask the seller to help, lazy), crack the walnuts (Mr. Pig does it for you), remove the bones and cut the chicken thighs and marinate them with ginger, salt, soy sauce and cornstarch.

2.Pop the corn kernels and walnuts separately with a little oil (sprinkle some water at the right time, both of which are dry and easy to burn), and set aside.

3.Heat the oil in a pan, fry the garlic, stir-fry the chicken thighs, pour in the corn and walnuts when they are almost cooked, add a little water in batches, stir all the ingredients evenly, and cook for about six or seven minutes before serving.

Stir-fried chicken is a traditional dish. When cooking, the key is to marinate the chicken in advance, add the right amount of salt, vinegar, pepper, fennel, chili, cooking wine, soy sauce, star anise, etc., the more ingredients, the better the taste. In Internet terms, it is also used as super because it is homophonic with super.

Xinjiang fried chicken is a characteristic traditional food, which evolved from Xinjiang ** chicken and belongs to Xinjiang cuisine. On the basis of ** chicken, it is upgraded and revised, which not only retains the fresh and fragrant taste of chicken, but also adds a rich sauce flavor, which is deeply loved by diners.

1. Prepare the chicken nuggets, wash them, and remove the excess grease;

2. Pour the washed chicken pieces into the basin;

3. Prepare an appropriate amount of green onion and ginger;

4. Put the chopped green onion and ginger into a pot with chicken, and then add an appropriate amount of pepper, fennel, chili, salt and cooking wine to marinate;

After a few minutes, when the chicken is marinated, add a little more oil to the sauté spoon to heat;

6. Pour the marinated chicken into the wok;

7. Stir-fry the chicken pieces with a spoon and try to stir well;

8. Add some water to the wok;

9. Fry until the chicken is cooked, then put it in a pot and eat.

First, chop the purchased chicken into small pieces, put it in a basin, pour water to submerge the chicken pieces, and let the chicken pieces soak in the water for about half an hour. After soaking the chicken in water, it can not only soak out the blood in the chicken, but also remove impurities in the chicken and have a certain deodorization effect. While soaking the chicken pieces, clean the green onions, ginger and garlic, chop and mince the ginger, cut the green onions into sections, chop the shallots into chopped green onions, and slice the garlic.

After the chicken is soaked, rinse it with water, control the moisture and put it in the basin, then add an appropriate amount of light soy sauce, cooking wine, sugar, salt, pepper and an appropriate amount of starch to the chicken, and then gently grasp and mix the chicken pieces and seasonings with your hands, cover it with plastic wrap and put it in the refrigerator to marinate for about 2 hours.

Prepare the wok, pour in the appropriate amount of oil to heat, when the oil is hot, you can put the green onion, garlic and dried chili pepper into the pot and stir-fry, after the fragrance comes out, put the marinated chicken pieces into the pot, turn to high heat and continue to stir-fry until the chicken pieces change color, and then pour in the appropriate amount of light soy sauce to continue to stir-fry evenly.