how to keep honey fresh, how to keep honey fresh how to keep honey fresh

1. Material of the container for storing honey:

Honey is weakly acidic, and when it comes into contact with metals, it is easy to cause oxidation reactions, precipitate metal ions such as iron, lead, zinc, etc., making honey discolored and black, and its nutritional value will also be destroyed. Some people who eat this honey will experience nausea, vomiting and other poisoning symptoms. Therefore, honey should not be stored in metal containers, but in non-metallic containers, such as ceramics, glass bottles, non-toxic plastic barrels and other containers, and it is better to have a wide mouth.

2. Storage conditions of honey:

1. Honey should be stored in a low-temperature place, dry, clean, ventilated, and the temperature should be kept at 5 10, and the air humidity should not exceed 75%.

2. The container where the honey is stored should be tightly covered. Honey has the ability to absorb moisture from the air, and honey absorbing too much water will reduce the concentration and easily cause fermentation and deterioration. Therefore, the honey should be stored tightly to prevent air leakage and reduce contact with the air, so that the honey can be stored for a long time.

The amount of honey should be 80% of the container. After each honey ingestion, the container should be covered to prevent contamination.

3. How to preserve honey:

1. Sealed and stored Generally, the honey eaten at home is filled, and a little is poured out after eating, and then the lid is closed and sealed, this kind of lid does not have any effective sealing measures, and air and bacteria are easy to enter. So when choosing honey, you can choose small cans that you can eat in a few days, or buy small bags and eat one bag at a time. If you're unfortunate enough to buy a large can, don't worry, buy a roll of plastic wrap, close the lid every time you eat it, and then wrap the bottle in plastic wrap.

2. Heating to prevent fermentation In the hot summer, honey is easy to ferment at room temperature. If you find this situation, you should put the honey in a glass container, put it in a pot and heat it to 63 65 in water, and keep it warm for 30 minutes to stop the fermentation.

3. Anti-deterioration of ginger slices To make honey not deteriorate and taste for a long time, you can put an appropriate amount of ginger slices in honey. The method is: choose pure and impurity-free honey, put it in a clean glass bottle or ceramic jar, and then add a small piece of ginger to every 500 grams of honey, seal it and store it in a cool place, so that it can be stored for a long time without deterioration.

4. Cold water preservation Another way to preserve food is to store it in cold water, use a bag to pack the bottled honey, and seal it tightly so that it cannot leak. Then fill a basin of the right size with water and place it in a cool place, then put the honey in it.

4. Precautions for honey preservation:

1. Good honey will crystallize when it is below 15 18 and turn into white or light yellow crystals.

2. Honey storage may be very simple, but this is relative to high-quality honey, for "indiscriminate" honey is easy to cause deterioration. Therefore, if you want to store honey well, you must choose natural ripe organic honey.

Honey does not need to be kept fresh, as long as it is not placed in metal utensils and does not come into contact with moisture, and is usually stored in a cool and dry environment. If it is soil, honey will not be bad for a long time.

Keep it in the refrigerator in the summer to prevent fermentation. In spring, autumn and winter, store in a cool and dark place.

It should be stored in a low-temperature refrigerator to keep it fresh.

Keep it in a cool and ventilated place, and use a clean spoon when eating.

1. If honey is stored at a low temperature and protected from light, it is best to put it in the refrigerator for low temperature storage, not direct sunlight, and the shelf life is usually 18 months.

2. Because honey is a weakly acidic liquid hand band, it can have a chemical reaction with metals, and a chemical reaction will occur after it comes into contact with lead, zinc, iron and other metals during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic drums and other containers should be used to store honey.

3. During the storage process of honey, it should prevent cross-flavoring, moisture absorption, fermentation, etc.

Honey should be kept in an oil-free glass bottle, protected from light, and preferably in a cool place without direct sunlight. Dig with a clean spoon every time you eat and tighten it after eating.

1. Honey should be stored in a low temperature and dark place. Since honey is a weakly acidic liquid, it can react chemically with metals, and will produce chemical reactions when it comes into contact with metals such as lead, zinc, and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles, non-toxic plastic barrels and other containers should be used to store honey.

2. In the process of storage, honey should also be guarded against cross-flavor, moisture, fermentation, pollution, etc. In order to avoid odor and pollution, it is not allowed to store with odorous items (such as gasoline, alcohol, garlic, etc.), corrosive items (such as fertilizers, pesticides, lime, alkali, nitrate, etc.) or unhygienic items (such as waste products, animal products, etc.).

3. Select a container. Honey is a weakly acidic liquid and should be stored in non-metallic containers, such as jars, wooden barrels, non-toxic plastic barrels, etc. In areas with high honey production, honey storage tanks can be established.

All containers should not have odors, and should be washed and wiped dry. Honey should not be overfilled, and 25% to 3o% space should be left during transportation to prevent honey from fermenting and overflowing. Honey should be stored in a dry, clean, ventilated and odorless room at room temperature of 5 1o.

Fourth, storage by type. There are different types of honey in different places, such as milk vetch honey, rape nectar, citrus nectar, vitex nectar, jujube nectar, etc., all of which have their own properties and flavors. It should be stored according to the type to prevent mixing.

5. Keep your honey clean. The honey is placed in a tall vat and left in a drying room for 2o for 3 days (only 1o o'clock at 35 o'clock) to remove the large debris, and then stored separately.

6. Prevent honey fermentation. Put the unripe honey in a large container and leave it open in a dry, ventilated room at a temperature of 25 or higher for several days until the excess water has evaporated and then stored.

7. Beware of honey moisture absorption and odor. The container in which the honey is stored should be sealed and placed in a dry, ventilated room at room temperature 5 1o. Do not place items with strong odors indoors to prevent honey from absorbing odors.

8. Crystallization of honey. To speed up crystallization, aged honey can be mixed in honey. To thaw the crystallized honey, you can use the outer layer of the double-layer pot to fill water, and the inner layer is filled with honey for heat treatment, when the temperature reaches 71, keep it for a few minutes, and then remove the fire and let it stand for 1 day.

Skim off the surface foam and place in a sterilized glass bottle with a tight cap.

Honey preservation methods: room temperature storage, sealed storage and refrigerator storage. Store at room temperature:

The container for storing honey at room temperature should be a glass jar or a ceramic jar, and the jar needs to be sterilized at high temperature before putting the honey into the jar. Sealed storage: When storing honey, cover the opening of the container with a layer of plastic wrap, then close the lid and seal it, and seal the plastic wrap again after each use.

It is best to store it in containers such as glass bottles and plastic buckets for food. At the same time, the container of honey should be kept dry and clean, and it is recommended to clean it first and dry it before containing honey.

When preserving honey, we must pay attention to sealing, because honey has a strong absorbent ascender, which can absorb moisture in the air, and when the moisture content in honey is too high, it is easy to deteriorate. After taking the honey to eat, it is necessary to screw the cap when it is not coarse, in addition to sealing, when taking out the honey back and forth to eat, the spoon should be kept clean and dry, so as to avoid bringing water into the honey.

Honey should be stored in a low-temperature place, or sealed and placed in the refrigerator for low-temperature storage, not in direct sunlight. The glucose limb and fructose in the honey can absorb the water vapor in the air, which will become thin and easy to ferment and deteriorate. Therefore, honey should be stored in a dry place and covered for preservation.

Honey contains a variety of enzymes and vitamins, which will decompose when exposed to light, so it is best to keep them away from light. <

Honey should be stored in a low-temperature place, or sealed and placed in the refrigerator for low-temperature storage, not in direct sunlight. The glucose and fructose in honey can absorb water vapor in the air, which will become thin and easy to ferment and deteriorate. Therefore, God told the honey to be kept in a dry place and covered for preservation.

Honey contains a variety of enzymes and vitamins, which will decompose when exposed to light, so it is best to keep them away from light.