Can you ferment uneaten bananas with flour?

Endless bananas can be fermented with flour, of course this is possible, and then we can get it according to our personal needs.

Bananas that can't be eaten can be fermented with flour. Because this banana is fermented together with the noodles, it does not affect the quality and taste.

The uneaten banana should be fermentable with flour, as long as it is pureed and then put in flour, this should also be able to ferment.

Uneaten bananas can be fermented with flour, and this method is still possible.

Bananas can be mixed with flour and then made into banana dough, and then it can be fermented after adding yeast powder, and then it can be used to make cakes and other pasta.

This is okay, when we are making banana cakes or banana snacks, but the time must be controlled.

I think these two can be fermented together.

Endless bananas can be eaten.

Flour and ferment together to make a banana pie.

Uneaten bananas can of course be fermented with flour.

It is not okay to eat bananas and flour that cannot be fermented together.

Bananas can be made into steamed buns with flour, and the ingredients for the preparation are: eggs, bananas, flour, yeast powder. The specific method of banana steamed bread is as follows:

Ingredients: eggs, bananas, flour, yeast powder.

Prepare an empty basin and crack the eggs in the basin, as shown in the picture below.

Put the bananas in a pot as shown in the picture below.

Add a bowl of milk, as shown in the picture below.

Use a spatula to crush the banana as shown in the figure below.

Use a stirrer to stir thoroughly, as shown in the figure below.

Add the flour as shown in the figure below.

Add yeast powder, as shown in the figure below.

Stir well, as shown in the figure below.

Stir into a flocculent shape as shown in the figure below.

Knead the flocculent dough into a dough, as shown in the figure below.

Knead the dough into a smooth shape, as shown in the image below.

Divide the dough into small pieces of the same size, as shown in the image below.

Knead the dough into steamed buns, as shown in the figure below.

Put the steamed buns on the steamer, as shown in the picture below.

As shown in the picture below, the banana steamed bun is ready.

Hello! Bananas can be used with flour to make steamed buns.

Banana steamed bread recipe

Ingredient 1, peel the banana, remove the brown silk on the surface of the pulp, don't go, it's just the same as my finished product, a little black dot idea. Slice the bananas and put them in a deep bowl or any container, but it's best to drip, and use a porcelain spoon to puree, maybe it's faster to use the cooking opportunity, but I still like to enjoy the process by myself.

2. After making the noodles, put them aside and wait for them to wake up Even if you get it before taking a nap, you can sleep for about 1 and a half hours, and the noodles will be ready.

3. The dough is made again, and it is very beautiful yellow color.

4. Put the dough on the board, and the dense bubbles in the dough are kneaded well, the dough is kneaded for a longer time, and the dry flour added will increase the taste and chewiness

5. Divide the dough into 5 noodles, each dough is divided into 6 small doughs, 5 of which are the same size, and the remaining one is smaller than the others.

6. Roll out 5 pieces of the same dough into small cakes, just like rolling bun skins, about the same size, and then roll them together in a straight line, roll the smallest dough into an olive-like shape, and put it on the outermost edge. Then, roll it from right to left, and be careful not to let the cake loosen during the rolling.

7. After the rolled rolls, cut off the waist--- the fat rolls will become 2 chubby flowers.

8. According to the above procedure, after making all the dripping dough, put it on the lid and wait for it to wake up again Wait until the flowers become more than double the original and then enter the pot. Cold water pot, put in the raw embryo, after boiling, 25 minutes Mother-in-law has been asking for 25 minutes to drop, I don't know how other people's mother-in-law teaches drops? I don't think it will take that long.

It's just that it can be fermented together, like eggs and flour together, right?

1.2 bananas, peeled.

2.Eggs come for 2 pcs.

3.Cut the banana into small source pieces.

4.Egg mixture, sugar, flour.

5.Put it together.

6.Stir to combine.

7.Set aside.

8.After the egg mixture is stirred well, put the sliced banana in it and stick it evenlyPut oil in a pan and simmer until 5 is hot.

10.Place the bananas with the egg wash on a plate and sprinkle the bread crumbs so that each banana sticks to the bread crumbs.

11.Put it in the pan and fry it, and during the frying process, roll the banana pieces until golden brown out of the pan 12Oil-controlled panting.

1Prepare the ingredients.

2. Peel the plantain (banana).

3. Cut the peeled plantain in half lengthwise.

4. Spread all the plantains with dry flour.

5. Sprinkle an appropriate amount of granulated sugar on the plantain noodles.

6. Turn on low heat in a frying pan, add the cream and dissolve it completely, add the plantain, fry the sugar side down, fry until golden brown, then turn over, and continue to fry until golden on both sides.

7. Tasting: When eaten alone, you can taste the creamy aroma and caramel granules, crispy aroma and soft taste, or drizzled with honey and chocolate sauce are all small desserts that go well with it.

Starch flour for fried fish is fine, and both mixtures are fine. If you want to eat fried fish and no longer stew, you can use flour and beer to add a little salt and pepper and make a paste, wrap the fish in the pot and fry it very delicious, because there is carbon dioxide in the beer, which can make the noodles crispy, but the fried fish must be fried twice, and after frying the first time, take out and fry it again when the oil is hot, so that the skin is more crispy. After removing it, squeezing lemon juice is very delicious.

If you want to stew the fish later, don't put any toppings. Put a little oil in the clean oil pan and smear it evenly, and then put more fried fish oil into it, which is the hot pan and cold oil, and fry the fish when the oil is hot, don't always turn it when frying, just shake the pot, the fish will float, and it will never stick to the pan, but the fish must be wiped clean with a clean cloth before the pot, so as not to burn the oil out, and the oil can not be particularly hot. In this way, it can be fried until it is the outside, and it can be braised and stewed.