Can the leaves of the fruit be used to make tea when it is almost ripe?

Hello, the leaves of Wenguan fruit can be made into tea.

It is necessary to choose the neat young leaves of the crown fruit without insect bite and no lesion, pick out the leaf stems, and then dry them, the color changes from green to black and green, and they are dry and fragile when held by hand, and the natural fragrance of the leaves of the crown fruit is appropriate when smelling.

Tea leaves made of Wenguan fruit leaves, brewed and drunk with high-temperature boiling water (or small boiling), the tea is tea green to golden brown, sweet and refreshing, with tea fragrance, and has a pleasant and palatable taste; Resistant to brewing, brewed early in the morning, can be brewed with boiling water for a day, there is no theophylline in the ingredients, and the stomach, thick and light freely.

The leaves of the fruit can also be used to make tea when it is almost ripe. Here's a detailed list of ingredients and how to make them:

Ingredient list: 1The young leaves of the crown fruit.

2.Tea set.

3.Teaspoon.

4.Hot water.

Production Steps:1Manually picking the young leaves of Wenguan fruit requires no diseases and pests, no spots of young leaves, and high-quality raw materials must be used to make tea.

2.Place the picked leaves on a wooden board and turn them every 20 minutes or so until the leaves are water-free and shiny and elastic.

3.The conventional drying method is used to kill the leaves at high temperature, so that the water in the leaves of the fruit is evaporated and the leaves are reduced.

4.The nutrients in the leaves are rolled into the leaf epidermis for easy brewing.

5.Drying is an important process for shaping tea, fixing the quality of tea, and developing tea aroma.

6.Brew and drink with high-temperature boiling water (or small boiling), the tea is tea green to golden brown, sweet and refreshing, with tea aroma, and has a pleasant and palatable taste; Resistant to brewing, brewed early in the morning, can be brewed with boiling water for a day, there is no theophylline in the ingredients, and the stomach, thick and light freely.

In short, the leaves of the fruit when it is almost ripe can be used to make tea, and the production process includes steps such as picking, drying, drying, rolling and drinking.

Hello, can the leaves of Wenguan fruit be made into tea when they are about to ripen, in fact, you can mash this leaf and give it to chickens, ducklings and geese to eat, and if they eat it without problems, they can dry it to make tea and make tea water to drink.

Wenguanguo tea mainly has the following effects: enuresis, anti-inflammatory, and inhibition of AIDS.

Improve learning and memory, and treat rheumatism.

etc., with anticancer activity, ** senile dementia.

Wait. Wenguan fruit tea contains chitoside, trisaponin and quercetin.

and other active biological ingredients can not only improve the purine metabolism function of the kidney, but also effectively degrade uric acid.

Sodium salt, so that the crystalline material deposited in the bone and joint area is gradually degraded, causing gout.

Symptoms disappear. <>

To make tea from Mandarin fruit flowers, here is a simple way to do it:1Pick the fresh fruit flowers first and rinse them gently with water2.

Dry the washed fruit flowers to ensure that the moisture on the surface evaporates3.Put the dried bunguan fruit flowers in a Bu Jing teacup, add hot water, and soak for about 5 minutes4.Seasonings such as honey, sugar, or lemon juice can be added in moderation to suit your taste.

It should be noted that the medicinal ingredients of Wenguan fruit flower are relatively strong, and it is not recommended to drink it in excess. At the same time, if you have any health problems, it is recommended to consult a doctor before consulting whether it is suitable for poor consumption.

Wenguan fruit flower is a unique plant in China, and its calyx tablets contain qinketin, which can be used for antipyretic, sleeping, and antispasmodic. Wenguan fruit flower can be made into tea leaves, which have a pleasant and palatable taste. The preparation of Wenguan fruit flower tea is as follows:

1. Pick fresh Wenguan wheel fruit flowers, wash and dry. 2. Put the flowers in the oven or microwave and dry them on low heat until the petals are crisp. 3. Put the coarse-resistant fruit flowers into a sealed container and keep them in a cool and dry place.

4. Take an appropriate amount of Wenguan fruit flowers and put them in a thermos cup, brew them with boiling water for 15 minutes, and then drink.

Wenguanguo tea mainly has the following effects: enuresis, anti-inflammatory, inhibition of AIDS, improvement of learning and memory, treatment of rheumatism, etc., anti-cancer activity, **senile dementia, etc.

The active biological ingredients such as chitoside, trisaponin and quercetin contained in Wenguan fruit tea can not only improve the purine metabolism function of the kidney, but also effectively degrade sodium urate, so that the crystal-like substances deposited in the bone and joint parts are gradually degraded, so that the gout symptoms disappear.

Wenguan fruit is one of the fruits that many people love, it is sweet and delicious, delicious in taste, and high in nutritional value. However, many people don't know when the fruit ripened. Let's talk about the ripening time of the fruit and how to tell if it is ripe.

The ripening time of the fruit varies depending on the variety, but it is generally in the middle of summer, that is, around July to August. The ripe fruit is usually oval or round in shape, golden yellow or dark orange in appearance, the skin is slightly shiny, and the flesh becomes tender and juicy.

How can you tell if the fruit is ripe?First of all, look at the color of the peel, the color of the ripe peel is brighter, fuller, and pure, and it is open rather than grayish-yellow or green. Secondly, gently pinch the fruit of the sinister pine, if the flesh is soft and somewhat elastic, it means that it is ripe.

Finally, if the fruit falls from the tree, then it must be ripe.

In general, the ripening time of the fruit varies depending on factors such as variety and climate, but it is generally around July to August. If you want to eat sweet and juicy manguan fruit, it is best to judge whether it is ripe based on a variety of factors such as skin color, soft flesh and fruit dropping.