The iron stick yam has sprouted, can you still eat it? 5

Yams can be eaten after they have grown buds, but they are generally not recommended to be consumed. Yams do not produce toxic ingredients after sprouting, and if they do not become moldy, they are generally edible. However, the nutritional content of sprouted yam may change, the taste is worse than that of unsprouted yam, and the nutritional value is reduced, so it is generally not recommended to eat it if there are no special needs.

If you want to eat the sprouted yam, it is best to completely cut off the germinated part, then peel it, and then soak it in water for a period of time. The first way to preserve yams, room temperature preservation has now entered the winter, and the temperature is generally low, so we can store the yams that we can't eat at room temperature, but there is a prerequisite, that is, to ensure that it is protected from light. Because an important factor in the growth of yam sprouts is light.

The specific method is to put the yam into a non-woven bag with good air permeability and put it in a cool and ventilated place. Be careful not to use non-breathable plastic bags or other tools with good seals, as yams will respire and produce moisture, making them in a humid environment and perishable. Of course, we can also wrap the yam in newspaper or absorbent paper, and then put it in a dark bag and seal it.

The second trick, refrigeration method to preserve low temperature can prolong the storage time of yam, according to statistics, in the environment of 4-10 degrees, yam can be put for up to a year. Therefore, if it is a relatively small amount of yam, it is still good to put it in the refrigerator and keep it cold. The specific method is to wrap the yam in absorbent paper, then put it into a plastic bag, squeeze out the air inside, and tie the bag tightly.

Store in the refrigerator.

April 7, 18:00 No, because yam sprouting will produce solanine, which is poisonous. So you can't eat it.

Yams can usually be eaten after sprouting, and the nutrients of sprouted yams will be reduced, but there is no effect on normal food, so cut out the place where the hair sprouts when eating. If you can't finish eating the yam, you can put it in the refrigerator for storage to effectively avoid germination, and you should never eat potatoes when they sprout. Failure to do so can cause poisoning.

After the yam sprouts, this nutrient flows in large quantities, the texture of the stem decreases, and if the buds are still short, they can be peeled, chopped, and soaked in water to increase the brittleness and make the use value not too low. When the buds grow, they are not suitable for eating. There are two types of yams commonly found in the market:

Common yam and railway yam. Compared with ordinary yams, the uniqueness of iron stick yams: high viscosity, white color, less moisture, slightly more hair, unique dark red "rust spots", powdery feet, greasy, white or tooth yellow cross-section after breaking, strong physique, boiled for a long time will not fall apart.

Short-term preservation of horses is to peel, slice, and soak the yam, put an appropriate amount of vinegar or salt in water, and put it in a plastic bag in the refrigerator, 0 10 degrees Celsius is the most suitable. Long-term storage method of room temperature ventilation: If the ventilation facilities at home are better, it can be stored in room temperature ventilation.

It is usually possible to save 3-6 months using this method. It is best not to use plastic bags and newspapers to hold yams and let them fall apart. Rice wine soaking method:

This method is not commonly used.

Because if it is not used well, it will destroy the taste and quality of the yam. After breaking the numbness, the incision is soaked in rice wine, dried with a hair dryer to allow the fractured area to heal, and finally wrapped in a napkin and placed in a cool place where it can be stored for about a few months. Refrigerator refrigeration method:

It is reported that yams can be stored for about 3 years at a temperature of 1 4, and yams bought in summer can be directly refrigerated in refrigerators. When the yam is refrigerated, it should be separated from the fruit to avoid the yam from spoiling due to the ethylene in the fruit. Frozen storage method:

This method is suitable for large quantities of preservation in yam growers or yam processing plants, and when adopting this method, the temperature of the frozen warehouse needs to be maintained at 2 6 for several months.

This must not be eaten, because it is also quite the nature of potato sprouting, there will definitely be a lot of toxins in it, and there is no nutrition, because the nutrients have all been lost.

If the yam is not seriously sprouted, you can cut off the sprouted part and then eat, it will not produce toxins, but it will cause the nutrients to decline, if the germination situation is more serious, the yam body has become black or black-red, it is not recommended to eat. After the yam nutrition passes, people with allergies will have abdominal pain, diarrhea and other symptoms after taking it, so allergies need to be cautious when eating.

I recommend not to eat it, if the yam germination is not serious, cut off the sprouted part it can still be eaten, and it will not produce melanin, and allergies should not be eaten, there will be adverse reactions.

Iron stick yam can be eaten after germination, after the yam germinates without returning will produce substances that have an impact on the human body, yam needs to absorb nutrients in the process of germination, so it will only consume its own nutrients, and the germinated part of the buried yam can be eaten after being removed.

There are many varieties of yams, and the appearance of the iron stick yam has traces like rust, so it is called the iron stick yam. According to the geographical location, the iron stick yam can be divided into two kinds of iron stick yams: sand and soil near the Yellow River.

Because of its stickiness and hard soil, the shape of the yam is curved, but it is better in taste. Because the sand iron stick yam is planted in the sand, the soil is soft, cylindrical, the length is generally 60-80 cm, the mucus is less, the long-term cooking is not rotten, and the taste has a sweet taste.