Can you still eat yam beans when they sprout, can you still eat yam beans when they sprout What happ

Although toxic substances such as solanine are not produced after the yam bean sprouts, the nutrients of the yam bean itself have begun to transform in the process of yam bean germination, and its nutritional value has begun to decline. And for people with weak gastrointestinal tolerance, eating sprouted yam beans is also prone to diarrhea. Therefore, if the yam beans are sprouted, it is better not to eat them.

Yams are rich in nutrients, can I eat them if there are sprouted yams in the cellar at home?

When yam sprouts, a toxin called solanine, a toxic glycoside alkaloid, can be poisoned if ingested into the body, manifesting as abdominal pain, diarrhea, nausea, vomiting and other symptoms.

If only germination occurs, the yam itself is still good, you can dig out the germinated part, and the remaining part can be eaten after soaking it in water several times.

If the germination is more severe, and the yam body turns black or black-red, it means that the toxin has entered the yam and cannot be eaten.

You can eat the yam even if it sprouts. The germination of this plant does not produce any toxic and harmful substances, but its own nutrients will be consumed, reducing its nutritional value.

If you're worried about what's going to happen, you can also cut off its buds. The tubers that have already sprouted can be used for planting, prepare a taller pot, bury it in it, water it with the right amount of water, and new plants will soon grow.

Yam is a kind of traditional Chinese medicine, and it can still be eaten after germination, and it will not affect the nutrients of yam, nor will it produce ingredients that are unfavorable to the human body.

Yam itself is a kind of traditional Chinese medicine, which has the effect of nourishing and nourishing qi, moistening the lungs and relieving cough, usually eating more yam can relieve the fatigue of the body, and has a certain effect of awakening and intellectualizing.

Usually you can put the yam in a dry and ventilated place to prevent moisture, and you can also avoid the germination of the yam, which will not affect the taste of the yam and taste better and sweeter.

The germination of yam indicates that its internal nutrients are combined with external factors, thus giving birth to "new life". Then the nutrients themselves are concentrated to the "new life".

Even after consumption, the nutrients will not be as good as before. In addition, during the germination period, the nutrients will also change, which may have adverse consequences on the body, so we still try to avoid eating sprouted yams, and if we must eat them, we should deeply cut the germinated parts before eating.

Yam should be stored in a ventilated place at room temperature, which can generally be stored for 3-6 months, and you can choose a dark corner of the balcony.

1. The sprouting of yam is not poisonous and will not affect consumption. 2. The germination of yam indicates that life has begun to grow, and germination will lead to a decline in the nutrients of yam, and the loss of nutrients from slight germination will be very small, while the germination is more serious, and the loss will be more. How to preserve yams:

Keep the yam in the refrigerator so that it will not sprout easily. However, if the storage temperature is too low, the yam will be perishable, so the best storage temperature is between 5 -10, and if the yam turns black, it should never be eaten. Efficacy of Yam:

Yam has the effect of nourishing and strengthening, aiding digestion, absorbing sweat and stopping diarrhea, and is mainly used to treat chronic enteritis of spleen deficiency diarrhea, lung deficiency cough, diabetes and thirst, short frequency of urination, spermatozoa, women's belt and indigestion.

Can't eat it! Germination indicates that the yam has begun the sexual life process. Germination + Rooting!

In this process, the nutrients of yam in the action of growth hormone begin to undergo a substance transformation, which is accompanied by the production of substances that are toxic to the animal body, including humans.

Therefore, try to avoid using yam beans after sprouting.

Hello, it's best not to eat it in this case, because it's not reported on TV, it's best not to eat that ginger after it's not very good, and there are like garlic sprouts that can't be eaten, for the sake of your own and your family's health, or don't eat ***, hehe!

Absolutely not to eat, there are toxins.

I can eat it! Germination indicates that the yam has begun its life. Sprout + root!

Cheng yam nutrients hormones act on the transformation of initiating substances, and the accompanying substances include body toxic substances.

The yam bean sprouting should be avoided as much as possible.

I shouldn't be afraid of poison.

It is better to advise not to be practical anymore if it sprouts.

To be cautious, don't eat it.

Can you still eat yam sprouts? Although the iron stick yam is good, it should be noted that these two types of people should not eat it.

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It is best not to eat yam beans when they have sprouted. Although toxic substances such as solanine are not produced after the yam bean sprouts, the nutrition of the yam bean itself has been gradually transformed in the process of yam bean germination, and its nutritional value has begun to decline. The germination of yam beans indicates that it is about to begin to take root and start a new life.

During this germination process, yam beans produce substances that are toxic to the human body. And for people with weak stomachs, eating sprouted yam beans will also cause diarrhea. Although yam beans cannot be eaten after germination, they can be planted.

Summary. It is best not to eat yam beans after they have sprouted. Although the yam bean does not produce toxic substances such as solanine like potatoes after germination, it shows that the yam has begun a new life process, and once it sprouts, the yam beans will begin to take root.

In this process, the nutrients of yam beans in the action of growth hormone begin to undergo a substance transformation, and are accompanied by the production of substances toxic to the body of animals, including humans. Therefore, yam beans should be avoided as much as possible after sprouting.

Can you eat yam beans after they sprout?

It is best not to eat yam beans after they have sprouted. Although the yam bean does not produce toxic substances such as solanine like potatoes after germination, it shows that the yam has begun a new life process, and once it sprouts, the yam beans will begin to take root. In this process, the nutrients of yam beans in the action of growth hormone begin to undergo a substance transformation, and are accompanied by the production of substances toxic to the body of animals, including humans.

Therefore, yam beans should be avoided as much as possible after sprouting.

Thank you.