It s not a green potato, but it s sprouted, can you still eat it?

Can't eat. Because after the potatoes sprout, they will produce a toxin, which will have an adverse reaction to the human body.

You can't eat it, because after the potatoes sprout, the solanine in them will increase a lot, and it is easy to be poisoned, so it is better to throw them away for your own health.

Once the potatoes are sprouted, they must not be eaten, because there are still a lot of toxins in the sprouted potatoes, and people will be poisoned after eating, and the consequences are very serious.

You can't eat it, because after the potatoes sprout, they are poisonous, and you may be poisoned if you eat them.

Can you eat the potatoes after they have sprouted?

Potatoes usually turn green after sprouts, which is a poisonous potato, but can you eat potatoes if they don't sprout green?

Potatoes that have sprouted but not turned green are not recommended for two reasons: they taste poor and they may contain toxic substances. In life, it is common to encounter the situation that the cut potatoes turn black, and this blackened potatoes are edible, but the nutrients are lost, and it affects the appetite very much.

In general, the plant cells of potatoes.

It is rich in polyphenols, and under the action of phenolase, potatoes will oxidize with oxygen in the air.

This in turn causes a discoloration reaction. In this case, it can be soaked in salt water to avoid direct contact with the air, but not for too long, as it will cause the loss of nutrients. However, it is not recommended to eat potatoes with green or sprouted skin, and other than boiled overnight potatoes should not be eaten.

The other is. Potatoes that have sprouted but not turned green are not recommended for two reasons: they taste poor and they may contain toxic substances.

In life, it is common to encounter the situation that the cut potatoes turn black, and this blackened potatoes are edible, but the nutrients are lost, and it affects the appetite very much.

Generally speaking, potato plant cells are rich in polyphenols, and under the action of phenols, potatoes will oxidize with oxygen in the air, resulting in a discoloration reaction.

In this case, it can be soaked in salt water to avoid direct contact with the air, but not for too long, as it will cause the loss of nutrients.

However, it is not recommended to eat potatoes with green or sprouted skin, and other than boiled overnight potatoes should not be eaten.

When potatoes are a food, they can be stored in the refrigerator or in a mesh bag in a ventilated and cool place.

Generally speaking, storage in the refrigerator is more suitable for long-term storage, and it is recommended to control the temperature at 2 to 4 degrees Celsius.

Between. It should be noted that the temperature should not be too low, as too low temperature will affect the eating taste of potatoes and lose the original deliciousness.

Potatoes can no longer be eaten after sprouting, even if the sprouted part is removed, they can no longer be eaten, because this potato contains more solanine, which will cause poisoning after eating, and then make the body have diarrhea, vomiting, fever and other symptoms.

It is better not to eat potatoes when they turn green.

Potatoes themselves have a toxin called solanine, also known as solanine. The potatoes contain only 10 mg of solanine per 100 grams, while the solanine in green, sprouted, and rotten potatoes can be increased by 50 times or more. Eating a small amount of solanine may not be obvious harmful to the human body, but if you eat 200 mg of solanine at a time (about half a tael of potatoes that have turned green and sprouted) after 15 minutes to 3 hours, you can develop the disease, stomach burning, tongue, throat numbness, nausea, vomiting, abdominal pain, diarrhea, body temperature rise in severe poisoning, headache, coma, sweating, palpitations.

Children often cause convulsions, coma, mild symptoms, after 1 2 hours will be through their own detoxification function and self-healing, if you eat 300 400 mg or more solanine, the symptoms will be very severe, manifested as increased body temperature and repeated vomiting and dehydration, as well as dilated pupils, photophobia, tinnitus, convulsions, dyspnea, blood pressure drop, very few people can die due to respiratory paralysis. Therefore, patients with severe symptoms should be sent to the hospital as soon as possible**.

Precautions for eating potatoes:

1. Don't eat unripe green-skinned potatoes.

2. The parts and rotten parts of the potatoes that have been slightly sprouted and blue should be completely removed. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

3. Cut the peeled potatoes into small pieces and soak them in cold water for more than half an hour to dissolve the residual solanine in the water.

4. Using solanine with weak alkaline characteristics, add an appropriate amount of rice vinegar when burning potatoes, and use the acidic effect of vinegar to decompose solanine, which can play a detoxifying role.

5. Cooking potatoes should be crispy and thorough, and the high temperature should be used for a long time to partially decompose solanine.

No. Fresh potatoes contain trace amounts of solanine, which is not harmful to the human body, but the content of solanine gradually increases during prolonged storage. When potatoes turn green, sprout, or rot, the amount of solanine increases substantially.

Eating a very small amount of solanine may not be obvious to the human body, but if you eat 0 2 0 4 grams of solanine at a time, it may cause poisoning.

Therefore, after eating sprouted potatoes, you may experience symptoms of food poisoning such as nausea, vomiting, abdominal pain, dizziness, and difficulty breathing. After the sprouted potatoes are treated to remove the sprouts, there may still be solanine residues in the green tubers, which can also cause poisoning, so it is not suitable to eat sprouted potatoes.

Once the potatoes at home have sprouted, don't eat them again. Because it contains more solanine substances after germination, people will be poisoned after eating, which is a certain threat to human health. The most common manifestation of discomfort is a burning sensation in the throat and a hint of itching.

If you are reluctant to throw away the whole potato, you can cut off the place where the front fiber grows in the small bud state, but if the whole potato is full of long sprouts, or there are many sail imitation buds, it must not be eaten. In particular, it is important to note that potatoes with blue skin and sprouts should not be eaten.

After the color of the potato turns green, it is also inedible, this is because it regrets that it has not seen sunlight for a long time, its skin will produce some leaf green, and then it will also produce solanine, which is toxic to the human body, so do not eat it. Similarly, if the blue part is very small, you can directly cut off the small pieces of the blue and eat only the inside that is not blue.

Slightly green and unsprouted potatoes can not be eaten, and people will have a certain food poisoning reaction after eating, which is harmful to human health.

Potato (scientific name: solanumtuberosum, English: potato), Solanaceae, an annual herbaceous plant, also known as potato, ground egg, artichoke, etc.

The cultivation of potatoes can be traced back to the southern region of Peru, from about 8000 to 5000 BC.

1. Potatoes are green but not sprouted, and they can't be eaten, because the blue potato skin is a sign that the potato is going to sprout, and after it turns green, it will form a toxin, also known as solanine, which will cause adverse effects after entering the human digestive system, and will also cause problems in the blood supply system and respiratory system.

2. If the green potatoes are not serious, and you don't want to waste them, you should completely cut off the blue places on the potatoes and clean them thoroughly, so that it is okay to continue to eat, but if the blue area of the potatoes is relatively large, it is recommended not to continue to eat.