Li Ziqi s bamboo shoot shell dumplings are on the hot search, do you think there will be a second Li

I think there will be a second one, because a lot of people like her very much, and there are a lot of people who want to imitate her.

I think there is, this is because there are endless Internet wizards, and there will definitely be a second Li Ziqi in this world, and there are still many talented people who are not known.

I don't think there will be a second Li Ziqi, after all, she is like this. The rest are a lot of people who imitate her, but these people really can't become her.

To be honest, I haven't bought any of Li Ziqi's products, the main reason is that I am different from her hometown, I don't like snacks such as snail noodles, but this does not prevent me from liking her, in this chaotic and noisy society, few people can make my heart quiet instantly, simply make a meal to experience the joy of doing it yourself, think about the meaning of life and cherish the beauty in front of me.

It should be, it may be that her family helped her prepare the ingredients, and you can know that she is definitely not a novice by looking at her hand speed in making zongzi.

Li Ziqi makes a lot of food by herself, and she is versatile. I really like to make things like this, so I often make some delicious food for others to see.

I don't envy Li Ziqi at all that Li Ziqi can make zongzi, but I envy her for having perfect hands that can do anything.

I have learned to make zongzi, and I made fifty meat and egg zongzi at home this Dragon Boat Festival. It's very good, fragrant, and super delicious.

Watching her make zongzi, in fact, I also learned to make zongzi, and I also tried to wrap it myself, because I don't think it's particularly difficult, and it's more delicious

During the Dragon Boat Festival, many people know to eat zongzi. Because this is not only a delicacy belonging to the Dragon Boat Festival, but also a dessert that many people like. Although everyone eats zongzi during the Dragon Boat Festival, they can actually buy it when they want to eat it.

This is because with the continuous improvement of our country's economic level, the national living standard has also been continuously improved. So what was once just a festival item has now become a delicacy on the table in people's daily lives. Zongzi is no exception, and it is no longer eaten only during the Dragon Boat Festival, but also eaten in daily life.

And as time goes by, there are more and more patterns of zongzi.

Of course, eating zongzi during the Dragon Boat Festival is also a more traditional festival custom, so on the day of the Dragon Boat Festival, the activity rate of zongzi is still relatively high, after all, it is a delicacy belonging to this festival. And during the Dragon Boat Festival, Li Ziqi wrapped a kind of bamboo shoot shell dumplings. This is a very distinctive zongzi because its coat is the shell of bamboo shoots.

It is not the bamboo leaves, or reed leaves, or plantain leaves that we see in our daily life. So what other weird zongzi have you eaten?

I think it's a strange star ice dumpling. Although its name is zongzi, I think it would be more appropriate to call it a dessert. Because the traditional planting in our impression is mainly glutinous rice, including some of our favorite things are wrapped in zongzi leaves.

The Xingbing dumplings are made of sago, so its appearance is not the white of glutinous rice or some other colors suitable for transparency. And the inner line of the package is either chocolate-flavored, or white tea-flavored, or peach-flavored. So I don't think it's a zongzi in the traditional sense, but more like a zongzi-shaped dessert.

There is also a more distinctive zongzi called Qixing Lianzhu zongzi. Its main oddities are in its shape and what is wrapped in it. What makes it special than ordinary zongzi is that it is a long strip.

And there are seven salted duck egg yolks in it. Therefore, it was named Seven Star Lianzhu Zong.

In fact, these wonderful zongzi are also reformed by people according to different tastes. Therefore, many new cuisines need to be creative, and many good cuisines will be created. Finally, I wish you all a happy Dragon Boat Festival!

The most bizarre zongzi I have ever eaten is eaten with sugar, because when I was a child, someone added white sugar to the porridge behind my family, and I felt that I couldn't accept it, and Starbucks' Xingbing zongzi, which is sago rice, not glutinous rice, which is not the same as traditional zongzi at all.

The most bizarre zongzi I've ever eaten is only glutinous rice, with no ingredients, and then there are only finger-sized zongzi.

The wonderful zongzi I have eaten during the Dragon Boat Festival should be sweet and salty, wrapped with dates and meat.

Nowadays, many young people like to watch some ** to relax themselves. Find your own interests through these and find pleasure in them. This is a new pastime for many young people, as mobile phones become more and more indispensable necessities in people's lives.

Li Ziqi's ** can stand out among many strong ** publishers, then her success must be worth learning from. Because only her own strength is strong that she will be liked by so many people. will also make so many people remember her **.

After watching Li Ziqi's **, you know that her ** is very distinctive. Her ** is not some strange and funny **, nor is it some food **, some cultural science **. Rather, it is an idyllic way of life that is self-reliant and self-sufficient.

From her **, we can know that the process of germination, sowing and bearing fruit of wheat is long and arduous. There are a lot of things that need to be prepared behind every delicacies. Even the process of making it is very complicated.

During the Dragon Boat Festival, Li Ziqi released a new **. Of course, it is one of the most representative foods of the Dragon Boat Festival, zongzi. It can be said that many people have never seen or tasted the zongzi she wrapped this time.

Generally, in our impression, there are many kinds of seed industries for making zongzi, some are reed leaves, and some are plantain leaves. Then the leaves of the zongzi wrapped by Li Ziqi are bamboo shoot shells. We have the impression that bamboo shoot shells are waste to be thrown away.

So we learned that everything still has its value, and we need to make use of waste. Profiting from waste is good for building our environmental awareness, after all, the earth's resources are limited.

Therefore, we should pay more attention to the discarded things around us like Li Ziqi, and I can often regain its value through our innovation. After all, everyone has a responsibility to protect the environment.

On the morning of June 26, Li Ziqi posted on Weibo: "When I was a child, every Dragon Boat Festival, the adults in the village were busy going to the bamboo forest to pick up bamboo shoot shells and come back to make zongziThe sweetness of the bamboo shoot shell is mixed with the softness of the glutinous rice, and there is a faint alkaline aroma, dip it in white sugar or drizzle a spoonful of hot brown sugar juice when eating, probably this is my deepest taste bud memory about the Dragon Boat Festival! ”

Bamboo shoot shell dumplings are hand-wrapped by picking wild bamboo shoot shells, and boiled in a large pot for 6 hours, the real delicacy lies in the ingredients themselves, and the quality is all in the ingredients. From hundreds of kinds of rice, the best taste of Heilongjiang Wuchang glutinous rice is selected, and this glutinous rice is large and oval, with a softer and glutinous taste, and is easy to digest after eating.

In addition, wild red beans from Xiangshan Mountain and black pork from the estate are also carefully selected as raw materials. From the selection of bamboo shoot shells to the requirements of raw materials, we pursue not only a single shape or taste, but also a "both inside and outside" that pays equal attention to both.

In fact, the Dragon Boat Festival is not just for the dragon boat race and eating delicious zongzi. In addition, I can have time to go home and spend time with my family. Especially our parents and elders.

After looking at Li Ziqi's bamboo shoot shell dumplings, I felt very much. During the Dragon Boat Festival, I watched the dragon boat races in the village, ate zongzi, and reunited with my family.

The Dragon Boat Festival is very happy to be with the family, eat, play, and the days with each other are always very short but very sweet.

Although I don't have Li Ziqi's bamboo shoot shell dumplings during the Dragon Boat Festival this year, I have a special black ash dumpling from my hometown that I picked by myself, which I can't eat in other places.

As a big fan of Miss Li Ziqi, she really brought me too many surprises. I saw her ** by chance, and then I was deeply attracted. I stayed up late that night and rummaged through all her **s.

It turns out that rural life can be so beautiful! As a native rural girl, I have always been determined to leave rural life. However, because of her **, I have a new understanding of the countryside.

In fact, the environment of life is secondary, and the more important thing is your state of mind. Because of her industriousness, her yard is full of flowers and plants; Because of her intelligence, there is always a delicious meal on her table; Because of her hands-on ability, her life is full of fun. Watching her turn bamboo into tables and chairs, watching her make all kinds of tricks from potatoes, I really envy this kind of life.

Every day, I only have the land as my companion, and I really "do it myself, have enough food and clothing".

Chinese culture is worth inheriting! In addition to making food to feast the eyes of foodies, she will also learn the traditional culture that is about to be lost. Let more young people know about the long cultural history of our nation.

She went to learn movable type printing, and carved words upside down on wood; She went to learn Suzhou embroidery and repaired a skirt for herself, which was beautiful. This girl really gave us too many surprises. With the development of society, we are struggling in the whirlpool of busyness, and we have no time to get close to our traditional culture.

Miss Li Ziqi's ** has become a kind of spiritual food for me many times, a leisurely life, tempting and delicious food, beautiful and moving traditions, so that people can get spiritual cleansing. I hope everyone can live their ideal life and become the Li Ziqi in their hearts.

Li Ziqi brought a lot of surprises to everyone, such as the practice of braised pork, it turns out that quail eggs can also be put in braised pork, which is also known through her.

Li Ziqi is really amazing, what else will she not do, especially the issue of potatoes, I really don't know that there are so many ways to do it, and there are purple potatoes that really stunned me.