Is there a variety of lychee called lotus 50

Updated on delicacies 2024-04-11
6 answers
  1. Anonymous users2024-02-07

    Probably not. But there are jade purses.

    The lychee varieties in Guangdong are divided into four categories according to the principle of convenient application in production:

    a) Main varieties.

    It refers to the large cultivation area, more yield, and a long cultivation history in production; or willing to have unique excellent traits and higher economic value. There are: March Red, Shuidong, Electric White White Wax, Shangzhi, Xiangli, Guiwei, Sweet Rock, Black Leaf, Huaizhi, Snow Huaizi, Glutinous Rice Cake and so on 11.

    ii) General varieties.

    It refers to those who are widely planted in production and have a long cultivation history, but have no outstanding economic traits and average value. There is;

    July ripe, Babaoxiang, big meat, big made, Xiaohan, Guangyuan, June snow, wind blowing liao, seedless li, cloth bag, white wax, Song family.

    There are 25 such as incense, Lizai, King Kong hammer, Jiu Guilu, green shell, Juehuaizi, incense branch, Gaozhou Jinfeng, weighing thallium, sweet eye, rhino horn, Tang, Zengcheng Jinfeng, Panguzi and so on.

    c) Minor breeds.

    It refers to the current production of cultivation is not extensive, or even only a small amount, but has a long history of cultivation and outstanding excellent experience.

    economic traits, right suitable for the development of the person. There are: big cloves, big ponds, small cloves, small golden bells, crystal balls, white bran poppies, dragon li, Lingshan fragrant li, fine core lily, hanging green, laughing branches, general li, crispy meat li, Niangxi, goose egg li, purple nuggance and so on 16.

    4) Rare and superior varieties.

    It means that there is only one plant in the current production, but it has outstanding excellent economic traits and can be used by users. There are: four seasons li,

    5 red lily, red ball, Suzhou lily, yellow lilac, etc.

  2. Anonymous users2024-02-06

    What are the varieties of lychee and what details to pay attention to when eating lychee.

  3. Anonymous users2024-02-05

    Because the March red lychee ripens in the middle and late lunar calendar, most of the lychees we eat in April on the market are March red. The lychee fruit at this time is heart-shaped, wide at the top and narrow at the bottom. The lobes on the surface are also of different sizes, each with its own shape, and the taste is sour and sweet.

  4. Anonymous users2024-02-04

    The varieties of lychee are:

    One. Cinnamon flavors:

    1.Cinnamon flavor. 2.Eight treasures.

    3.Large cloves.

    4.Little man. 5.Water Balls.

    6.Seedless lychee.

    7.Red balls. 8.Suzhou Li.

    9.Lizai. 10.Xiang Li.

    And so on II. Laughing branches.

    1.Laughing branches. 2.Daisaku.

    3.Electric white wax.

    4.Coke core lily.

    5.Climbing grain.

    And so on III. Entering the class.

    1.Zengcheng into the enshrinement.

    2.Big meat. 3.Small cloves.

    4.Snow in June.

    5.Bag. 6.Red litche.

    7.Lingshan Xiangli.

    8.King Kong hammer.

    9.Jewels.

    10.Xiang Li.

    11.Absolute Huaizi.

    12. Crispy meat. 13 Gaozhou Jinfeng.

    14.Yellow lilacs.

    15.Four seasons lily.

    16.Goose egg lychee.

    17.Weigh thallium.

    And so on four. March red species.

    1.March Red.

    2.April and a half.

    3.Abortion of March red.

    And so on V. Black leaves.

    1.Black leaves. 2.Shuidong.

    3.White wax. 4.White sugar poppy.

    5.Song Jiaxiang.

    6.Green shell. 7.Hanging green.

    And so on six. Glutinous rice glutinous rice.

    1.Glutinous rice balls.

    2.Little Admiralty.

    3.Long Li. 4.Hello.

    5.Shang Zhi. 6.Sweet Rock.

    7.Snow Waiko.

    8.Hi Purple Lady.

    9.Sweet eyes. And so on seven. Huai branches.

    1.Huaizhi. 2.Ripe in July.

    3.Guangyuan red.

    4.The wind blows.

    5.General Li.

    Lychee contains pectin, malic acid, citric acid, free amino acids, fructose, glucose, iron, calcium, phosphorus, carotene, vitamin B1, vitamin C and crude fiber.

    Traditional Chinese medicine believes that lychee is sweet in taste, warm in nature, and has the effects of nourishing qi and blood, adding essence and marrow, generating jin and stomach, and enriching skin and skin. It is not only a health care fruit for fitness and beauty, but also can be used for ** post-illness fluid deficiency and kidney deficiency dreams, spleen deficiency and diarrhea, forgetfulness and insomnia.

    Modern medical research has found that lychee can improve people's digestive function and improve human blood circulation, so it has the effect of moisturizing and beautifying; It can improve human sexual function, and is used for sperm loss, impotence, yin and cold, and can improve the anemia of the body, as well as kidney yang deficiency and waist and knee pain, insomnia and forgetfulness. For those who are thin and dark, and have impotence, take 10 dried lychees, 10 grams of Schisandra chinensis, 15 grams of golden cherry seeds, decoction in water, one dose a day, take it for a long time, it can strengthen the body, ** disease. However, lychees are warm and cannot be eaten too much.

    People with internal heat and liver fire should not eat lychee.

  5. Anonymous users2024-02-03

    What are the varieties of lychee and what details to pay attention to when eating lychee.

  6. Anonymous users2024-02-02

    Record that our lychees are ripe.

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