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Anonymous users2024-02-08Soft and glutinous braised pork Find a new way to make braised pork Ingredients: 500 grams of pork belly 1 cinnamon 3 star anise (also known as big ingredients) 5 slices of ginger 6 red dates (can also be left out) Seasoning: 2 tablespoons of dark soy sauce (30ml) 1 teaspoon of salt (5 grams) 3 teaspoons of sugar (15 grams) Method:
1) Cut the pork belly into 2 cm pieces, peel and slice the ginger. Pour oil into the pan, add cinnamon and star anise when the oil is cool, stir-fry over low heat until fragrant, change to high heat, pour in the pork belly and stir-fry to change color, and continue to stir-fry for 2 minutes until the oil comes out.
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Anonymous users2024-02-07A braised pork tutorial is given to everyone, delicious and easy to operate.
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Anonymous users2024-02-06No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.
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Anonymous users2024-02-05A few simple steps to teach you how to make delicious braised pork.
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Anonymous users2024-02-04Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.
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Anonymous users2024-02-03Braised pork like I did, the children next door were crying.
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Anonymous users2024-02-02Braised pork does this, one plate is not enough to eat.
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Anonymous users2024-02-01A braised pork tutorial is given to everyone, delicious and easy to operate.
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Anonymous users2024-01-31How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.
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Anonymous users2024-01-30Braised pork with rice flavor, a delicacy that makes your mouth water.
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Anonymous users2024-01-29Ingredients: pork belly, quail eggs, radish.
Step 1Pork belly with skin, quail eggs, and radish for later.
2.Ingredients set aside.
3.Peel the quail eggs after they are cooked and set aside.
4.Wash the white radish and cut into large pieces.
5.Pork belly, washed and cut into large pieces.
6.Blanch and set aside.
7.Heat the oil in a pan and add the meat pieces.
8.Fry until lightly browned.
9.Add the sugar.
10.Saute until golden brown.
11.Add cooking wine and dark soy sauce and stir-fry well.
12.Add dried red pepper, ginger, star anise, bay leaves, Sichuan pepper, stir-fry until fragrant, and then add an appropriate amount of water.
13.After boiling for ten minutes, add the radish and quail eggs.
14.Cook for more than ten minutes, the meat and radish are soft and rotten, reduce the juice on high heat and add an appropriate amount of salt.
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Anonymous users2024-01-28How to cook braised pork? Come and get it
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Anonymous users2024-01-27Braised pork does not need to boil sugar, and the color is still full of color and flavor.
First, cut the pork belly into pieces of about three centimeters, put it in boiling water and cook for three minutes, remove it and set aside; This is to reduce the foam in the stew later. After the pot is hot, pour a little oil, after the oil is slightly hot, put in the sugar, stir, wait until the sugar begins to change color, put in the pork belly and fry, at the same time, put in a small amount of soy sauce, so that the meat will become red, and then put in the cinnamon, star anise, pepper, bay leaves and other stewed meat materials, as well as green onions, ginger and garlic, cooking wine salt, etc., stir-fry a few times, then pour in the appropriate amount of water, cover the lid, boil over high heat, and then turn to the smallest low heat, stew for an hour, spray fragrant, slippery, let you reminisce for three days of braised pork is done.
The heat of coloring with sugar must be mastered, otherwise it will not taste good.
Ingredients: 1 piece of pork belly with skin, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons sugar, 2 green onions, 2 slices of ginger, 2 star anise, 1 tangerine peel, 1 cinnamon, 2 bay leaves, a little water, a little salt, 1 recipe 1, wash the meat and put it into the pot, pour in the water, submerge the pork and cook it for 15 minutes, then remove it and let it cool, cut the cooled pork into small pieces 2, pour an appropriate amount of oil into the wok, put in the pork and stir-fry for 5 minutes, fry the oil and put it out 3, wash the pot and put it into 2 tablespoons of water, pour in sugar after the water boils, When the sugar becomes bubbles, add the fried pork and stir-fry twice, then pour in the dark soy sauce and cooking wine and stir-fry for 2 minutes 4. Pour the meat into a casserole (you can also use an iron pot for stir-frying meat), add green onions, ginger, star anise, tangerine peel, cinnamon and bay leaves, and then pour half a cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour Intimate suggestions: 1. To make braised pork, you must choose pork belly with skin, and the most delicious is the skin and fat 2. Because the meat oil that has been fried in advance has been fried a lot, Therefore, the braised pork is not greasy at all 3, because the pork skin is very easy to stick to the pan, so it is best to use a non-stick pan when frying meat 4, I think the dishes stewed in a casserole are very fragrant, of course, you can also use a wok to cover and simmer or use a pressure cooker to save time, if you use a pressure cooker to stew meat, turn to the minimum heat for about 15 minutes after exhausting. >>>More
Pork belly with skin, dried hawthorn slices, dark soy sauce, rock sugar. Method: Wash the pork belly with skin and cut it into mahjong pieces; Rinse dry hawthorn slices with water. >>>More
Ingredients: pork belly, salt, monosodium glutamate, soy sauce, sugar, rice wine, and oil. Put a little oil in the pan, less than a normal dish. >>>More