How to eat braised pork, how to make braised pork? Do I want to eat fast?

The heat of coloring with sugar must be mastered, otherwise it will not taste good.

The preparation of braised pork The preparation of braised pork will vary slightly from place to place. In the south, soy sauce (dark soy sauce) is used to mix colors, while in the north, fried sugar is preferred. The raw materials are generally selected from the best pork belly (the so-called good pork belly should be layered, and it is generally better to have about five layers, so it is called "pork belly"), or "sitting buttocks" (that is, the tip of the back buttocks).

Ingredients: Pork belly with skin, dried hawthorn slices, dark soy sauce, rock sugar. Method:

Wash the pork belly with skin and cut it into mahjong pieces; Rinse dry hawthorn slices with water. Fill a basin with cold water, add a tablespoon of cooking wine, add the pork belly cubes, and soak for 15 minutes. Put the soaked pork belly and dried hawthorn slices into a casserole and add enough water, at least two inches above the meat pieces.

Bring to a boil over high heat for 30 minutes, using a spoon to remove the foam from the surface. Turn to low heat and bring to a slight boil for an hour and a half. In the middle, I stamped a grease filter cloth bought in the supermarket to help remove some of the oil, so I can do without it if I don't have it.

Transfer to a wok, pour in a tablespoon of dark soy sauce and simmer over medium heat for 30 minutes until the soup thickens. Add rock sugar, cook until the juice is thick, add a little salt to adjust the taste, and finally add sesame oil out of the pan.

Braised pork Ingredients: 1 piece of pork belly with skin, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons sugar, 2 green onions, 2 slices of ginger, 2 star anise, 1 piece of tangerine peel, 1 piece of cinnamon, 2 bay leaves, a little water, a little salt Method: 1. Wash the meat and put it in the pot, pour in water and submerge the pork and cook it for 15 minutes on high heat, then remove it and let it cool, and cut the cooled pork into small pieces 2. Pour an appropriate amount of oil into the wok and heat it, put in the pork and stir-fry for 5 minutes, fry the oil and put it out, wash the pot and put in 2 tablespoons of water, After the water boils, pour in the sugar, when the sugar becomes bubbles, put in the fried pork and stir-fry twice, then pour in the dark soy sauce and cooking wine and stir-fry together for 2 minutes 4, pour the meat into the casserole (you can also use the iron pot for stir-frying meat), put in the green onions, ginger, star anise, tangerine peel, cinnamon and bay leaves, and then pour a small half cup of water to soak the meat in the soup, add a little salt, cover the pot and simmer for 1 hour Intimate suggestion:

1. To make braised pork, you must choose pork belly with skin, the most delicious is the skin and fat 2. Because a lot of meat oil has been fried in advance, the braised pork is not greasy at all 3. Because the pork skin is very easy to stick to the pan, it is best to use a non-stick pan when frying meat 4. I think the dishes stewed in the casserole are very fragrant, of course, you can also use the wok to cover and simmer or use a pressure cooker to save time, if you use a pressure cooker to stew the meat, turn to the minimum heat for about 15 minutes after exhausting.

Let's get that meat into pieces first. Burn with oil. Then slowly add the sugar, and then raise the pot.

Of course, braised pork is braised and eaten I like to eat it when I drink [beer].

Stir-fry the ginger in the pot until fragrant, add soy sauce and meat pieces, stir-fry, add cooking wine and water, and boil the meat to eat

Wang Junkai is full of praise for the signature braised pork, and the lazy man's method is super delicious.

No need to fry sugar-colored braised pork! The easiest way to make the rice killer braised pork has appeared in the rivers and lakes.

A few simple steps to teach you how to make delicious braised pork.

How to make braised pork delicious? First of all, put the pork belly into the pot, then add cooking wine, boil out the foam and rinse it off. Then stir out the excess grease in the pot, then add water to grind the ingredients, add the braised sauce and simmer for 30 minutes.

How to cook braised pork? Cut the braised pork into pieces, add green onion and ginger cooking wine to remove the smell, add oil to the pot, add rock sugar and pour it into the pot to melt, then pour in the braised pork and stir-fry.

Pork is the most popular kind of meat, although pork is now the most popular, but pork is still the most purchased meat, especially to buy some pork belly, because through pork belly can make very delicious dishes, it is braised pork.

With a drop of water and without spices, you can make delicious braised pork.

You don't need to boil the sugar-colored rookie version of the braised pork, and the boiled paste is still fat but not greasy.

The pork belly should be fried first.

The home-style braised pork method is delicious and the rice is fat but not greasy.