What are the words lungs, wax and membrane related to?

Lung, wax, membrane, first of all, they are all from the word yue, the word moon in ancient Chinese, it not only represents the moon, but also represents meat. After removing the confinement side, there are still three words left: city, past, and Mo. These three words are actually related to the pronunciation of these three words, so these three words are from the side of the word Yue, and the pronunciation is from the three words of city, xi, and mo.

It's all the words next to the word month. The lungs are the respiratory organs of the human body and an important hematopoietic organ of the human body, located in the thoracic cavity, one on the left and one on the left, covering the heart. The lungs are lobulated, two on the left and three on the right, with a total of five lobes.

It's all about the human body, it's all about the flesh. It's all organizations.

It is related to the month, haha, it is all next to the word month.

These three words are all related to confinement, and they are all the same radical.

All three of them. There is no other relationship next to the word moon.

The three characters of waste wax film are all left and right structures, and they are all radicals of the word month.

His fee is that person's fee.,And then,What's more.,He doesn't seem to have anything to do with it unless it's all next to the word moon.。。。

According to the three words you wrote, they are all related to the moon. You can log in and look up their same industries and origins to see if they have anything else in common.

108,000 miles apart, each with its own meaning.

Fei Luomo. These three words are next to the word month, indicating that they are all related to meat. The lungs of the lungs, the spicy bacon. The membrane of the diaphragm.

It doesn't matter, it's just three words of normalcy!

These three words are next to the word moon, and next to the word moon is actually a deformation of meat, so these three are related to meat.

I think these three words should all have a confinement face, as if it is some such relationship.

Sha Shen Heart and Lung Soup Recipe Name Sha Shen Heart and Lung Soup Cuisine Sichuan Cuisine Type Local Characteristics Basic Features The heart and lungs are soft and rotten, salty and fresh and palatable, and the soup is delicious. And it has the effect of moistening the lungs and relieving cough, nourishing the stomach and nourishing the stomach. Basic materials: 1 pig heart and lungs.

15 grams of sand cucumber and 15 grams of polygonatum japonica. 3 grams of salt, 1 gram of monosodium glutamate, 25 grams of green onion. 【Production process】 Rinse the sand cucumber and jade bamboo with clean water, and then wrap it in gauze for later use.

Rinse the heart and lungs with clean water, squeeze out the blood water, put it into the casserole together with the sand cucumber and Yuzhu, wash the green onion into the pot, add an appropriate amount of water, first boil it with a fire, and simmer it for 1 and a half hours. When the heart and lungs are fully cooked, add monosodium glutamate and salt to taste.

Buy a bag of bacon condiments in the supermarket, apply it to the heart and lungs for a few days, and take it to cool down

Answer: Raw material formula: 100 kg of fresh pig heart and lungs, 6 7 kg of salt, 1 kg of liquor, 1 kg of white sugar, 150 200 grams of Sichuan pepper powder, 150 grams of star anise, 50 grams of cinnamon, 50 grams of sodium nitrate.

How to make it: 1.Reclaiming: Select fresh hearts that meet health standards, put them in hot water of about 80 meters, and clean them.

2.Pickling: Cut the mouth with a knife in the deep part to form a strip shape so that it can be soaked thoroughly, then mix the auxiliary materials and mix well, evenly coat and mix on it, and turn the cylinder into the marinating tank. Marinate again, and wait for the salt to penetrate the inside and then get out of the tank.

3.Hanging drying: After the pig's heart and lungs are out of the tank, rinse them with clean water, remove hoarfrost impurities, use hemp rope to pierce one end of the tongue and throat, hang them on the bamboo pole, and dry the water vapor.

4.Baking: Dry the water vapor of the pig's heart and lungs, together with the rod into the drying room, the room temperature is controlled at around 50, after 3 4 hours of gradual heating, but not more than 70, otherwise the quality will be affected.

Finally, the room temperature drops to about 50. The baking time is 30 to 35 hours, the heart and lungs can be dry and hard to leave the room, and the packaging is packed after cooling. The yield rate is about 55%.

Pickled pig cardiopulmonary method.

Select the best pig heart and lungs, add an appropriate amount of salt to marinate for 24 hours, and then take out and hang it in a cool and ventilated place to dry for about 10 days, avoid sun exposure, insects and flies. In order to prevent insects and flies, the pig's heart and lungs are hung in a cabinet with gauze on all sides, which is not only ventilated but also can block insects and flies. After 10 days, the pig heart and lungs should be eaten as soon as possible or bagged and put in the refrigerator to refrigerate and freeze, so as not to dry the pig heart and lungs for too long and affect the taste of the pig heart and lungs.

Dried pig heart and lungs, rinse twice with boiling water can be directly stewed in the pot, stew, without adding any seasoning, stew until the pig's heart and lungs are soft but can not be dispersed, to maintain the shape of the pig's heart and lungs. At this time, you will be able to smell the strong aroma of the pork heart.

I haven't tried cured heart and lungs, and I will marinate bacon.

Physical Examination Requirements for Teachers.

1. Those who have the following diseases or physical defects are considered to be unqualified in the physical examination

1) Congenital heart disease (except for those who have undergone surgery**), frequent premature contractions, abnormal electrocardiogram, cardiomyopathy and other organic heart diseases.

b) blood pressure greater than mm Hg), below mm Hg). Single systolic blood pressure over mm Hg), below mm Hg), diastolic blood pressure over 12 kPa (90 mm Hg), less than mm Hg).

3) Tuberculosis, except for the following circumstances, are unqualified in physical examination:

l. Primary pulmonary tuberculosis and infiltrating pulmonary tuberculosis, which have been induration and stabilized. Tuberculous pleurisy has been **, or ** has pleural hypertrophy after it.

2. All extrapulmonary tuberculosis (renal tuberculosis, bone tuberculosis, peritoneal tuberculosis, etc.), hematogenous disseminated pulmonary tuberculosis, no change in more than two years after **, and no change in the specialist examination of a hospital (or tuberculosis prevention and treatment institute) at or above the second level.

3. Lymph gland tuberculosis has been clinically asymptomatic and asymptomatic.

4) Bronchiectasis, not **.

5) Patients with chronic hepatitis and abnormal liver function (hepatitis pathogen carriers, except for those with normal liver function). Hepatitis pathogen carriers or those who have a positive hepatitis B surface antigen test and apply for kindergarten teacher qualifications.

6) Various malignant tumors. Various connective tissue disorders (collagen diseases). Diseases of the endocrine system (e.g. diabetes, diabetes insipidus, acromegaly, etc.). Hematologic disorders (except for isolated iron deficiency anemia).

vii) Chronic nephritis. Acute nephritis** less than two years.

8) Have a history of epilepsy, psychiatric illness, hysteria, and nocturnal wandering syndrome.

9) resection of more than one lobe; Atelectasis of more than one lobe.

10) Rheumatoid spondylolisthesis. Chronic osteomyelitis.

xi) glaucoma; Retinal and optic nerve disorders (except for old or stable fundus disease).

12) Those who are color blind or color weak, and apply for kindergarten teacher and special education teacher qualifications.

13) Those who have hearing within 2 meters in both ears, or those who wear hearing aids and hearing in both ears are less than 5 meters.

14) Appearance, those with the following conditions are unqualified in physical examination.

l. Limbs. Those who cannot move both upper limbs or two lower limbs; The limbs are mutilated and deformed, the walking gait is lame, and the upper limbs (especially the right hand) are mutilated and affect the board writing.

2. Body type. Physical deformities, such as pronounced chicken breasts, hunchback, scoliosis more than 3 cm outward.

3. Five senses. Those with improper facial features, large facial scars (3 3 cm), hemangiomas or vitiligo, and melanocytic nevi.

15) Those who stutter, slurred speech, severe hoarseness, vocal cord lesions, severe chronic laryngitis, or one of the oral cavity physical defects and otolaryngology diseases that hinder pronunciation and affect teaching.

2. If you apply for the qualifications of teachers in colleges and universities, teachers in secondary vocational schools, and internship instructors in secondary vocational schools, and have special requirements for relevant majors, you can add relevant physical examination items after approval by the provincial education administrative department. The standards shall be implemented in accordance with the provisions of the relevant majors of the newly revised "Physical Examination Standards for Enrollment of Ordinary Colleges and Universities" in 1999.