Tell me the detailed answer, especially the simplest method, if it s too complicated, it s not good.

The 100th time, if you don't consider waste or other circumstances, there should be 1000 grams of water in bottle A, because the first time is poured from bottle A to bottle B to go to half, that is, 500 grams, then there will be 1500 grams of water in bottle B, and the second time you pour one-third from bottle B into bottle A, pour 1500*1 3 water, that is, 500 grams into bottle A, so that the water in the two bottles is the same again. By analogy, 99 times should be poured from bottle A to bottle B, that is, 1/99, then the amount of water in bottle B is (1000 + 1 99), and the amount of water poured from bottle B to bottle A is [(100 + 1 99) divided by 1 100]. For the 101st time, the amount of water in bottle A should be 1000*1 101.

The exact number is calculated by yourself.

A and B. 1st time: 500 1 2 1500

The second time: 1000 1 1000

The third time: 750 3 4 1250

Fourth: 1000 1 1000

Five... 5/6 7/6

VI 1 VII 7 8

100th 1000 1000

101st: 1000*101 102

Conclusion from the above: when the number of times is even, the two bottles of A and B are equal. When odd numbered, there are 1000*x (x+1) in the xth bottle

The fourth fifth, the fifth sixth, and the sixth seventh go down in turn, or the cycle starts at the fourth fifth.

Hello boiled like these, is it okay? If you're not satisfied, you can refer to Black's photo album.

There is sugar to eat -v-

The range of handmade is too wide, right? Can you tell us more about what kind of handicraft you have?

I would like to introduce you to a relatively simple microwave oven cake method, although the steps are a bit many, but it is very detailed.

Ingredients: 2 eggs, 40 grams of flour, 1 2 teaspoons of baking powder, 30 grams of milk, 40 grams of sugar, 1 2 tbsp salad oil.

Method: 1. Add 10 grams of granulated sugar to the egg yolk.

2. Stir well with your hands.

3. Add 30 grams of milk and 1 2 tbsp salad oil, stir well with your hands4.

5. Mix baking powder and flour evenly in advance, sieve into the egg yolk liquid in Figure 4 6, use a spatula, mix evenly with cutting and turning, do not draw circles, so as not to make gluten flour 7, first beat the egg white into a coarse bubble, and then add 30 grams of sugar. Beat by hand, you can add two drops of white vinegar to help whip.

8. Beat until the protein bubble becomes very delicate.

9. The upside-down basin will not fall out.

10. Take 1 3 egg whites into the flour paste in Figure 7.

11. With a rubber spatula, stir evenly.

12. When mixing, try to turn the batter at the bottom up.

13. Pour the batter into the remaining 2 3 egg whites.

14. Mix the same and mix evenly.

15. Take a microwave glass bowl and brush a thin layer of oil (anti-stick) on the bottom 16. Pour the cake batter into the container.

17. At a height of 2cm from the tabletop, drop down a few times to shake off the bubbles 18. Put it in the microwave oven and simmer on 700w high heat for 4 minutes.

Microwave the cake.

Materials to prepare:

80 grams of flour, 5 grams of baking powder, 4 eggs, 60ml of milk, 80 grams of sugar, a little oil.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

Then, mix the egg yolks, milk, 40g sugar, and a little oil and stir well.

Once the flour and baking powder have been mixed, you can stir it slightly with a whisk brush to eliminate the flour particles. Then pour into the egg yolk mixture and stir well.

Then we started beating the egg whites. After playing for a while, when you see some bubbles, add 40 grams of sugar, or add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

See the results of the egg yolk mixture and egg whites.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again.

Once thoroughly stirred, prepare a microwave container and grease the inside all sides.

Pour the thoroughly mixed slurry into ...... container

Remember, don't overfill the slurry and leave a certain height for it to expand.

Shake the container with the slurry on the table a few times to get the big bubbles out. Then it's time to go in the microwave!

If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath and place the container on top of the chopsticks.

Reduce the microwave to medium-high heat for about 5 minutes.

Open it after 5 minutes, and if it's not cooked enough, heat it for another 1 minute.

When you're done, take it out, put it upside down on the plate, and you're done!

If you want to do something, you can just put cream or chocolate on the outside. If you don't do the styling, you can cut it and eat it.

In addition, when making it, you can also add some raisins to it.

2 raw eggs, 40 grams of sugar, 30 grams of oil, 30 grams of water, 50 grams of flour.

Method 1, add 10 grams of sugar to the egg yolk and stir, add 30 grams of water, 30 grams of oil, and 50 grams of flour in turn.

2. Next, beat the egg white, add the remaining sugar to the egg white in three times, and beat it until it is upside down. Whip the egg whites well. I want to use that kind of egg beater, and I heard that it can be made with three chopsticks.

Electric egg beater is the best choice to pull, the speed of egg beating should be fast, very fast to better beat successfully.

3. Mix 1 and 2 and stir from top to bottom.

4. Put it in a microwave container, grease it and sprinkle raisins on top (feel free, you can do it without sprinkling).

5. Do not cover 800w high heat for three minutes.

6. Finished product taken out of the container.

The key to the cake is in beating egg whites, if the landlord already has an electric egg beater, the egg whites must be beaten very well. If not, take a look at this method.

1. There must be no oil and no water in the egg beating basin, and it must be clean.

2. Be sure to fresh eggs, only use egg whites, not a little yolk.

3. The method of beating eggs. Use two pairs of chopsticks, hold them together and whip them together, and hit them hard, first fast and then slowly, in one direction. You can't mess around.

Holding a basin in one hand and chopsticks in the other, standing for 3-5 minutes can be completed. Use chopsticks to stand upright in the egg batter, indicating that the beating is successful.

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil.

Note: Do not get a drop of water in this process, and wipe the utensils dry before use.

Beat the eggs by the amount, here I used 4 eggs, and the egg whites are separated.

Three chopsticks ready to beat the egg whites.

Two hits and that's it.

To accentuate the sweetness, put a little salt.

A spoonful of sugar keeps beating and continues to beat.

When it's a little thicker, add another spoonful of sugar and continue beating.

After about 15 minutes, it will become creamy, and the process of not falling off the chopsticks is more critical, 15 minutes of continuous play, not a joke, it is very painful to drop two spoons of sugar in the egg yolk.

3 tablespoons of spiky flour.

6 tablespoons of milk. Stir well and pour in half of the creamy egg whites.

Note: Stir up and down instead of in a circular motion.

After stirring well, pour in the other half of the creamy egg white, stir the rice cooker up and down, press the rice cooker to preheat for 1 minute, and then take it out, the pot is a little hot, you can pour a little oil, and evenly coat it in the pot to prevent it from sticking.

Pour in the stirred things, then squat a few times in the pot, shake the bubbles out and press the cooking button, about 2 minutes will automatically jump to the heat preservation mode, then cover the vent with a towel, and let it simmer for 20 minutes.

Then press the cook button, and it will be ok after 20 minutes.

The lid is smeared with oil, and it comes out as soon as it is poured, and the bottom of the cake is dark, soft and delicious, and the cake is done! Applause rang out.

The consequence is dehydration, drink more water to clean the stomach and intestines, eat less hot things, eat more cold food, and clear heat and detoxify.

1. Apply for a bank card (you'd better get a single card, only for online shopping, to avoid accidents!) As for how to open it and how to use it on the computer, each bank is different, you have to ask the banker.

2. Register an account on ** (** has specific steps)!

3. Open Alipay (**There are specific steps!) ）

4. On the computer, recharge Alipay, that is, transfer the money from the bank card to Alipay!

5. Pick what you want to buy, it's best to contact the seller after picking it again, and then buy it! (Want Want chat tool available!) ）

6. Click "Buy Now" and follow the prompts step by step.

7. Alipay payment! (This payment is not for the buyer, but for this intermediary platform!) The status of your transaction can be checked on "My**", and the status should be "Buyer has paid, waiting for seller to ship").

8. The seller delivers the goods, and the "transaction status" is changed to "the seller has delivered the goods, waiting for the buyer's confirmation".

9. You receive the goods, after the inspection, on the **, confirm the receipt, and finally confirm the payment!

10. Buyers and sellers evaluate each other!

Choose good items.

Click "Buy Now".

Then fill in your harvest address, logistics, etc.

Then, pay with Alipay, you can pay directly with online banking, it will come out with an interface, you select the bank of your card, enter the amount of money you want to pay. Then enter the password, and then the payment is successful.

At this time, the money will be sent to the seller's Alipay, and he can't take the money now, and after you receive the goods, you click to confirm the payment, and then enter the Alipay password, and the money will really be in his hands.

I guess I understand.

It's detailed.

Contact the seller first, and everything will be easy. You don't need a certificate.

That's how I bought it).

First of all, you need to open online banking, select the color, size or something on the page of the product you fancy first, click Buy Now, fill in the delivery address, confirm that it is correct, and buy on the line, but different online banking payment methods will be different, and then you will pay according to the prompts.

Binge eating, or shouting out what you want to say in a place where no one is around, or journaling, or reading jokes, or talking to friends.

I've got a trick! Immediately. Ruling's words give a good review.

Closing your eyes is the best way to do it.

Intonation issues. I studied vocal music, and I always told me that singing is not singing with the mouth, but with the ribcage, and the mouth is just making movements, and singing should be relaxed with the whole body, including the throat and mouth, but the chest, and singing a higher note is the stomach force.

There is also the feeling of inhaling the breath into the back of the head when singing, rather than exhaling it. In fact, you can't find a way, it's you who can't sing well, and the way you sing is wrong.