Why does the rice cooked in deep well water not turn light green and the porridge turns light green?

It may be related to the water used. In the countryside, the porridge boiled in the well water is light green in color, and the porridge is very thick, because the well water contains a lot of minerals.

1. Rice is rice.

The finished product is made after cleaning, hulling, rice milling, finished product finishing and other processes. The cleaning process is to use appropriate equipment, through appropriate technological processes and proper operation methods, to remove all kinds of impurities mixed into the rice, so as to improve the quality of the finished rice products, and at the same time use magnets to remove iron nails and iron filings in the rice to ensure production safety.

2. The hulling process is to use a rubber roller huller or emery.

The hull is taken off by the hull of the rice and the husk is mixed with the brown rice.

Separate. The rice milling process is to use a rice mill to mill and rub brown rice to separate the cortex and endosperm, and then carry out brushing, bran, crushing, drying and other treatments, so that the required grade of rice can be obtained. Modern new rice also applies color sorting, winnowing, sterilization and dust removal, sterilization and insecticide, antibacterial, oxygen barrier, enzyme inhibition, bionic packaging and other processing technologies to make rice more hygienic and safe, fresh and nutritious, and less loss.

If the rice cooked in the deep well does not turn light green, the porridge will turn light green, and the concentration may be thinned. If you cook rice in a deep well, the water is already melted into the rice, so you can't see the color.

The rice cooked in the deep well does not turn green, and the porridge turns green. There must be something wrong with the water from this well, but people drank it and ate the water from this deep well. Is there any harm in testing the water quality?

This should have something to do with your raw materials, you can try a different kind of rice, which may not have anything to do with water.

Hello, if you have well water, you must filter it before using it, so that you can rest assured, the porridge has turned green, and it is best not to eat it.

The water content of these two is not the same, and if you cook porridge, you need a little more water.

You should be talking about the color of a little turquoise, and the porridge we cook at home is the same, but the porridge I cook outside is white.

This is because the porridge is cooked for a long time, and the substance in the water changes, so it will change color.

Why is it that the mood of who cooks rice does not turn light green, and the package becomes light green, I think it is better to make those colorless water in general.

In a deep well that has just been dug, the well water is white for cooking, and the well water is white.

But the porridge is boiled in well water, but the porridge is light green (a bit like mung bean porridge) and has a fragrant taste.

Boiled in an antimony pot, the pot has been used for a long time, and there is a layer inside that looks like black and cannot be wiped off.

The discoloration indicates that there are colored substances in the water, and the drinking water should be colorless and odorless under normal circumstances, and the colored water can not be directly drunk.

In this case, you need to:

1. Replace the filter element of the filter;

2. If the well water is indeed too poor, and it cannot be filtered through the lack of tung dry filter, it is necessary to increase the pre-treatment of alum and bleaching powder, and then use a reverse osmosis well water purifier like CL for well water filtration.

Summary. The well water is pumped up and used to cook porridge is a little light green, because there is algae in the well water. You can put water quality improvers into the well water, or you can add alum to precipitate for a period of time after the well water is hit. Share 3 dislikes.

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The well water is pumped up and used to cook porridge, which is a little light green, is there any way to remove it?

The well water is pumped and scattered, and it is used to cook porridge and acacia is a little light green, because there are algae breeding in the well water. You can put the water mold digging friend improver into the well water, or you can add alum to precipitate for a period of time after the well water is hit. Share 3 dislikes.

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