Why should the rice cooker dry the water at the bottom of the pan before cooking

1. The most direct effect of not drying is that it will make a "swish, swish" sound, which is the most direct manifestation of less water at the bottom of the pot.

2. If there is a lot of water at the bottom of the pot, it will drip directly into the circuit board, causing a short circuit and causing a circuit fire.

3. Water at the bottom of the pot can also cause electricity leakage, and I have been electrocuted by a rice cooker.

4. Even if there is water at the bottom of the pot that will not cause disaster or leakage, it is a waste of electricity, because it is converted into heat energy, if there is no water heat energy, you can directly heat the inner tank, and if there is water heat energy, you must first heat the water at the bottom of the pot to sublimate the water before you can heat the rice in the inner tank, do you think it is a waste? Once or twice you can't feel it, it's more after a long time.

If you want your rice cooker to last longer, then use a dry cloth to dry the water at the bottom of the pot when you put the liner into the pot, and it won't tire you. Haha......

Water leaks to the motherboard, making the heating plate rusty and uneven, making the rice cooker expensive to cook, and even not cooking well, and finally and most seriously, it will cause leakage and short circuit!! (This certainly didn't happen all at once).

If there is water, the heating plate may burn out, so there is no danger, but it will affect the life of the pot.

Anti-leakage and anti-short circuit, the rice bowl is directly connected to the power supply.

Haha, then you have to be careful, the water leaks into the motherboard and directly short-circuits.

That will allow water to flow into the circuit board, short circuit, and the rice cooker may be scrapped.

If you don't dry it, you may get an electric shock, which is dangerous.

The pot in the rice cooker is not wiped dry to cook rice, which will cause damage to the electric heating plate, due to the erosion of moisture, it will lead to the aging of the insulator between the heating room of the electric heating plate, and it is more troublesome to remove the aging insulation material, so it is best to dry the bottom when using the rice cooker, and if there is a rice cooker at the bottom, it will lead to open circuit, leakage, investigation and other phenomena.

Although the main body of the rice cooker has the function of waterproof, if the water slowly penetrates into it, it will cause a short circuit in the rice cooker, which will cause leakage, so at the bottom, if there is water, use a hair dryer to dry it as soon as possible, and if it cannot be used, it needs to be repaired and treated in time.

There should be no problem with cooking rice without drying the pot in the rice cooker for the first time, but if the water below is not wiped dry for a long time, this will lead to the impact on the life of the rice cooker, and if this is the case for a long time, it should be noted that it is easy to be electrocuted, and it is easy to damage the sensor, causing the rice cooker not to trip or there is water at the bottom of the rice cooker and cannot operate. Therefore, when heating, you must pay attention to the fact that although the hot water will volatilize, it will leave water stains and cause light food heating plates. Affecting the degree of anastomosis between the inner tank and the heating plate will cause the rice cooker to malfunction with raw rice.

Therefore, when the rice cooker is in use, be sure to wipe the inner tank dry and use it again.

Hello friend, this is okay, it doesn't affect the cooking of rice if it is not wiped dry, because you don't need to add water to the pot when you simmer rice? This is no problem, thank you.

: The inside and outside of the rice cooker are not wiped clean when cooking, and it doesn't matter, and the power will not cause electric shock or damage to the rice cooker.

If this is a bad habit for a long time, it will shorten the life of the pot and cause leakage.

It can't be used for the time being.

If it is just clean water, it is recommended to blow it with a hair dryer, and then dry it in the shade for 3-5 days before using it again.

If the water is intake, it is rice soup. It is necessary to disassemble the pot and clean the bottom of the pot and the places that come into contact with the power supply with a paper or towel.

Pour out the water, wipe it clean with a rag, and dry it with a hair dryer if you can. It should be fine, good luck!

To ensure safety, it is recommended to wait a few days before using it. The main thing is to wait for the water inside to dry completely before using it.

Bad is definitely not bad.

Answer: The rice cooker was filled with water, and the water was poured into it without putting the inner tank, which was very simple. Leave it dry, or use a hair dryer to dry it if you need it urgently. After confirming that it is dry, do not rush to plug it in, turn it over, unscrew the screws at the bottom, and confirm that the water stains of each wire joint are dry, and then install the base and you can use it if it will not cause electric shock.

When the rice cooker is dry, it will automatically disconnect the power supply.

The rice cooker uses electrical energy to convert into heat energy, and has a variety of heating operations such as steaming, boiling, stewing, boiling, and simmering for food, which is easy to use, safe and reliable. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework. Common rice cookers during World War II are divided into three types: automatic heat preservation, timed heat preservation and new microcomputer control.

As long as it is under normal circumstances, the rice cooker will trip for protection, but it will always keep warm, which has a great impact on the coating and has potential safety hazards.

All right. Rice cookers have self-protection functions, when the rice cooker is dry burned, when it reaches a certain temperature, the thermostat installed at the bottom of the pot will automatically jump away, cut off the power supply, and play a role in safety protection. However, this often detracts from the life of electrical components.

A good rice cooker will automatically disconnect the power supply when the water is boiled dry, but if this protection function is lost, it will continue to heat and burn out, which will cause a disaster in serious cases.

Generally, rice cookers will trip after the water dries, but this is the principle of our cooking, and I think it will also trip if it is used to boil water.

It doesn't have much impact, but it can damage the inner dan coating of the rice cooker.

When steaming rice in a rice cooker, if there is water at the bottom of the pot, it is easy to cause excessive local current, which will burn out the resistance, which is a kind of damage to the rice cooker. Before cooking, it is important to clean the bottom of the pot and keep it dry to prolong the service life of the rice cooker.

If the rice cooker is used for too long and is not cleaned in time, it will cause a layer of oxide to accumulate on the bottom and outer surface of the inner pot, so it should be soaked in water and wiped with a coarser cloth until the metallic luster is exposed.

This is very bad, I have studied the manual very carefully!! There is water at the bottom of the pot, which causes the local current to be too large and burns out the resistance. Therefore, next to the rice cooker, a rag is indispensable to keep the bottom of the pot dry and clean, and prolong the life of the rice cooker...

Laziness becomes a hatred for the ages, remember...

Of course, it's not good, and it's dangerous, so it's best to wipe the bottom dry before using it and after brushing.

Anti-leakage and anti-short circuit, the rice bowl is directly connected to the power supply.