The effect of the clover salty seedling! The salty seedling of the seedling

Seedling grass contains a variety of vitamins, containing the richest vitamin K, the highest content of the content, above all vegetables, other proteins, vitamin ABC content is also quite nutritious. Because of this, according to the research of the Institute of Medicine, seedling grass has an inhibitory effect on tumors, lowers blood lipids, prevents bleeding, and clears internal heat. It contains plant saponin can be combined with cholesterol in the human body, which can promote excretion, thereby greatly reducing the content of cholesterol, protecting the static wall, and has the effect of preventing coronary heart disease, which is also helpful for the development and growth of infants.

It can be called a magic dish with a touch of panacea.

These are just statements on the Internet, no one knows what the specific effect is, and I haven't found his chemical composition and principle of action.

Seedling grass is commonly known as clover, which is different from clover.

Expansion: Seedling grass, 1-2 year old herbaceous plants, also known as golden cauliflower, alfalfa, "grass head", etc., is one of the ancient vegetables in China. Its stems lie flat or oblique, with three compound leaves, the leaf surface is dark green, racemes, axillary, each inflorescence has 2-6 small yellow flowers, butterfly-shaped corolla.

The pods are spiral-shaped, with hook-like spines, and the seeds are kidney-shaped, yellowish-brown. The stems are very short, and when eaten, they are mainly leafy. Seedlings like cold and cool, strong cold tolerance, strong adaptability to soil, leaves freeze to death at -5 low temperature, and sprout and grow after the temperature rises.

It can be sown in phases from July to September, and harvested from August to March of the following spring. Due to the cold resistance, drought resistance, and strong resistance to diseases and insect pests, the whole growth process does not need to apply chemical fertilizers to treat insect pests, and it is a pollution-free green food in the true sense.

Yangzhong people have special feelings for the seedlings, in those difficult years, the seedlings are life-saving grass Due to the strong seasonality, the seedlings in the field are always not eaten, the salted seedlings spontaneously pickled by mothers have become a unique style of special dishes in Yangzhong, all year round to eat, or mixed soybeans, or put peanuts, or broad bean paste, the taste of each family will be different, the memory of the seedlings is rooted in the feelings of Yangzhong people day by day with the mother's white hair.

Its production techniques are particularly exquisite: the seedlings can not be dried too dry, can maintain a certain amount of moisture, add salt in a certain proportion, and apply kimchi This kind of salty seedlings that are pickled in clay pots and firm can produce a variety of amino acids after fermentation because of the isolation of air, so the taste is particularly delicious.