What are the benefits of the moringa tree? What about the current application?

In the traditional use of moringa trees in ** countries, in the origin of India North and Africa residents know the use of moringa trees as nutritional supplements and ** some diseases, moringa tree roots, bark, leaves, flowers, fruits, seeds, gums, etc. can be used medicinally, can be called India, Africa and other countries or regions to cure diseases, health treasure. The root is good for dampness and spleen: it cures loss of appetite and stone shower.

The root or root bark has the effect of carminative, anti-inflammatory, stomach-invigorating, diuretic and aphrodisiac: treating headache, dizziness, asthma, stomatitis, pharyngitis, flatulence, gastrointestinal spasms, neurasthenia, hypertension, diabetes, scurvy, beriberi Moringa tree (6), ** disease, abscess and various cancers. Leaves are ** medicine.

Treatment of uterine inflammation, red and white discharge, gonorrhea, syphilis. The leaves have the effects of dehumidifying, dispelling cold, aphrodisiac, diuresis and swelling. The pod has the effect of dampness, spleen and stomach.

Treats liver disease, joint pain, numbness of hands and feet. Seeds for hepatosplenomegaly. Gum cures tooth and osteopathy and earache.

The effects of spicy trees are:

a) Lowers blood sugar.

In the traditional Indian system of medicine, the spicy tree seed oil is used for diabetes. Spicy leaves are used for high blood pressure, and in the West African region of Senegal, they are used to treat diabetes.

b) Lowers high blood pressure.

At present, scientific research results show that the spicy leaves contain glycosides and a high amount of potassium, which not only has the function of lowering blood pressure, but also helps to antagonize the high-sodium diet that Chinese people are accustomed to (a high-sodium diet can lead to high blood pressure, and a high-potassium diet can prevent high blood pressure). In addition, it has also been found that extracts from the pods and their skin, slurry and seeds also have antihypertensive activity.

Three first preparations) anti-inflammatory and prevent infection.

Some minor trauma and sometimes further purulent infections will inevitably occur in daily activities, and this is when the capsaicin contained in the roots of the pepper tree can come in handy.

4) Anti-gastric ulcer.

The extract of Spicy Leaf has a significant protective effect on gastric damage caused by aspirin and serotonin. In addition, it was also found that Guanli extract had obvious curative effect on the chronic gastric injury caused by acetic acid.

5) Prevention of osteoporosis.

The spicy tree contains particularly high plant calcium, every 100g of spicy leaf dry powder contains 1320mg of calcium, as long as 75g can provide 1000mg of calcium required by men 60g can provide 800mg of calcium required by women every day, for the elderly, although the amount of food is not large, it is absolutely acceptable to eat a few spoonfuls of spicy leaf powder every day, as long as you insist on drinking it every day, you can avoid osteoporosis.

Moringa can be used for green ornamentation, carving, and eating.

1. Greening ornamentation, moringa long-term flowering, can be used for greening and beautifying the environment.

2. Carving, moringa root is one of the materials used for carving.

3. For consumption, the seeds can be extracted from high-grade lubricating oil; Young leaves can be used as vegetables and eaten directly by the human body; The old leaves can be roasted to make tea; Moringa pods in their young age can be cooked and eaten; After the pods are shriveled and devoid of moisture, they can be crushed into a powder that can be used to make condiments.

Moringa Benefits: The seeds can be extracted from high-grade lubricants.

The young leaves can be eaten as a soup, which is delicious and delicious.

Fresh moringa leaves can be eaten directly by the human body as a vegetable, so the young leaves on the branches can be picked regularly two months after planting, while the older leaves can be roasted to make tea after picking.

In addition, young and flexible pods need to be harvested in time, and like fresh moringa leaves, moringa pods can also be cooked and eaten.

When the pods are fully developed, moringa seeds can be harvested for oil extraction.

When the pods turn yellow and are completely shriveled and devoid of excess water, the harvested seeds can be crushed into a powder that can be used to make condiments.

Moringa Value: 1Long-term flowering, no season, used for greening, beautifying the courtyard and often cultivated.

2.The material is soft, and it is mostly used as firewood in the folk, and the root is one of the materials used for carving.

1. Body-strengthening effect: Moringa is rich in minerals, vitamins and other nutrients, which is conducive to replenishing energy for the body and enhancing the body's immunity, so as to achieve the effect of strengthening the body and delaying aging.

2. Antihypertensive effect: Moringa is rich in moringalitin, which has the effect of improving blood circulation and lowering blood pressure, and can effectively prevent and treat hypertension and dizziness, chest tightness and other symptoms caused by high blood pressure.

3. Dispelling wind and dehumidifying effect: Moringa seeds have the effect of dredging meridians, promoting blood circulation, thereby promoting the discharge of rheumatism in the body, and effectively relieving symptoms such as rheumatism and bone pain.