Delicious and spicy vegetarian dishes, what vegetarian dishes are spicy

Today I will share with you two sour and hot vegetarian dishes, which will definitely make you can't stop tasting one bite, and it is very simple, and it can be cooked in a few minutes. It is a good choice for office workers who are busy with work, lazy people who are troublesome to cook, and vegetarians who are afraid of greasy and tasteless. Heat the pan with cold oil, add Sichuan pepper and dried red pepper to burst the fragrance, then add the green onion, ginger and minced garlic to stir the fragrance.

4.After controlling the water, pour the shredded potatoes into the pot and stir-fry for about 2 minutes, then pour in the aged vinegar and add salt to taste.

5.Stir-fry 7. When ripe, add green and red pepper shreds and continue to stir-fry, add oil consumption and chicken essence and stir-fry evenly, then you can put it out of the pot and put it on the plate.

Sour and spicy shredded potatoes.

Potatoes contain more vitamins and sodium, potassium, iron, etc., especially potassium is the richest. Hot and sour shredded potatoes are the most popular dish of potato dishes, and their sour and spicy taste makes the mouth mouth happy.

Main ingredient: potatoes.

Excipients: green pepper, red pepper, Sichuan pepper, dried red pepper.

Seasoning: vinegar, salt, oil, chicken essence, green onion, ginger, garlic.

Method: Peel and shred the potatoes, wash them in clean water, and soak them in water for later use.

Shred the green chillies, red peppers, green onions, dried chili peppers, ginger and garlic finely chopped.

Heat the oil in a wok, add Sichuan pepper and dried red pepper and stir-fry until fragrant, add green onions, ginger and minced garlic to stir until fragrant.

Drain the shredded potatoes, pour them into a pot and stir-fry for about 2 minutes, pour in the vinegar and add salt to taste.

Stir-fry for 7 years, add green and red pepper shreds and stir-fry, add oil consumption and chicken essence and stir-fry evenly, then you can put it out of the pot and put it on the plate.

Hot and sour cabbage. As the saying goes, "100 vegetables are not as good as cabbage", cabbage is rich in nutrients, it is a common dish on the table, and the method is different according to the different ingredients matched. The sour and spicy cabbage made from cabbage is simple to make and very appetizing.

Main ingredient: cabbage.

Excipients: Sichuan pepper, dried red pepper, line pepper.

Seasoning: vinegar, salt, oil, chicken essence, green onion, ginger, garlic.

How to make it: Remove the outer layer of old leaves from the cabbage, leave the yellow leaves, wash and cut into thin strips of about 1cm, drain and set aside.

Shred the green onion and ginger, mince the garlic, and cut the pepper into rings.

Heat the oil in a wok, add Sichuan pepper and dried red pepper, stir-fry until fragrant, add green onions, ginger and minced garlic to stir until fragrant.

Add the cabbage and stir-fry, pour in the aged vinegar and line pepper, continue to stir-fry, add salt, oyster sauce and chicken essence and stir-fry well, and you can get out of the pot.

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A collection of 100 vegetarian recipes.

There are 100 kinds of seasoning recipes.

300 home-cooked vegetarian dishes for free.

China's geographical area is very vast, people in different places have different living habits, and the taste of eating is not the same, in contrast, people in southern China, especially people in southwest China, are particularly fond of spicy food, such as Chongqing and Sichuan's spicy hot pot is very popular, it is good to eat spicy appropriately, so what dishes are spicy and fragrant now?

What dish is spicy and delicious?

Diced spicy chicken with double pepper].

Ingredients: 5 chicken wings, 4 green peppers, 4 red peppers, and 1 peppercorn.

2 tablespoons of cooking wine, 2 grams of salt, 1 2 tablespoons of sugar, 1 2 tablespoons of cornstarch, 1 tablespoon of June fresh soy sauce, appropriate amount of cooking oil.

Method. 1.Prepare the ingredients.

2.After the peppers are washed, cut into cubes.

3.Wash the chicken and dice it and add cooking wine.

4.Add salt.

5.Plus sugar.

6.Add soy sauce and cornstarch and marinate for 10 minutes.

7.Heat the marinated chicken in the pan and simmer the chicken fat over low heat, and serve out when the chicken is slightly browned.

8.Stir-fry peppercorns in a pot until fragrant.

9.Add chili pepper and stir-fry for 1 minute, add salt and continue to stir-fry for 1 minute, add a small amount of cooking oil to sauté the chili pepper.

10.Add diced chicken and stir-fry evenly, 5 minutes later, it is ready to come out of the pan.

Stir-fried oyster mushrooms

Ingredients: 2 oyster mushrooms.

Auxiliary ingredients: 4 dried chili peppers, appropriate amount of salt, appropriate amount of sesame seeds, appropriate amount of shredded ginger, appropriate amount of green onion, and appropriate amount of cooking oil.

Method. 1.Prepare the ingredients.

2.Wash the oyster mushrooms and tear them by hand into thin strips.

3.Pour a very small amount of cooking oil into the pot and stir-fry the shredded oyster mushrooms over high heat.

4.Stir-fry the dried silk, the color is yellow and there is a burnt fragrance.

5.Put a small amount of cooking oil in the pot, add green onions, ginger, sesame seeds and chili peppers and stir-fry until fragrant, then add the stir-fried shredded oyster mushrooms and stir-fry evenly for 1 minute.

6.Add salt and stir-fry for 1 minute.

Chopped pepper, garlic, eggplant].

1 tablespoon of salt and 1 tablespoon of light soy sauce for accessories.

Method. 1.To make this dish, you can use round eggplant or long eggplant, and use round eggplant.

2.Wash the eggplant and cut it into hob pieces, put it in a basin, sprinkle it with salt, and marinate it in water.

3.Once the eggplant is out of the water, pour the water out. Eggplants that have been salted are not very absorbent, making the dish healthier to eat.

4.Garlic chopped into minced garlic.

5.Put the wok on the fire and pour in the cooking oil, the amount of oil should be slightly more than the usual stir-fry.

6.When the oil temperature is 60% hot, pour in the eggplant.

7.Sauté over high heat until the eggplant is browned and soft, then remove the eggplant and set aside.

8.In another oil pan, a small amount of oil is sufficient, add chopped pepper and half of the minced garlic and stir-fry.

9.Stir-fry until fragrant.

10.Pour in the sautéed eggplant.

11.Add light soy sauce and stir-fry evenly.

12.Add the remaining minced garlic and continue to stir-fry evenly, then turn off the heat and remove from the pot.

How to make tiger skin green peppers! The steps are simple, spicy and appetizing, and the vegetarian dishes taste good!

Hello everyone, I'm Youlan. Every day, I will share with you how to make a home-cooked food, and the ingredients and seasonings used are usually available at home, so that you can feel the taste of home.

Chili pepper is nutritious, can be used as a dish and seasoning, and is a kind of food that many friends like to eat very much.

Today, I will use chili peppers to share with you a very delicious side dish - tiger skin green peppers. Spicy and appetizing, the method is simple, and it is particularly delicious, so let's take a look at the production method with me:

1.Prepare green peppers to clean them, remove the pepper stems, and control the moisture (I used Hangzhou peppers today, if you can't eat too spicy friends, you can use sharp peppers instead.) ）

Then use a knife to crush the chili peppers, which will make the chili peppers taste better and also make the chili peppers ripen faster.

2.Prepare some garlic and chop it into minced garlic for later use.

Second, it can make the pepper not drift too much spicy into the air when it is fried, and it will not feel so choking. Add the chili peppers, press with a spoon, and sauté the tiger skin on both sides.

4.Stir-fry the chili peppers, fry the tiger skin, add a little oil, a spoonful of Lao Gan Ma tempeh, add an appropriate amount of salt, then put the garlic in, stir-fry together for a minute, and finally add an appropriate amount of aged vinegar and mix well, put it out of the pot and put it on a plate, and it is delicious.

1. Spicy cabbage:

1. Wash the cabbage heart, cut it into strips 4 cm long and 1 cm wide, marinate with salt for 20 minutes, control the moisture, and cut the Sichuan pepper into thin strips;

2. Heat sesame oil in a pot, then add Sichuan pepper and fry it into red oil;

3. On the pickled cabbage strips, add shredded ginger, sugar, vinegar, monosodium glutamate and fried coarse red oil, mix well and put on a plate, and sprinkle with sesame seeds.

Second, the tip of the green bamboo shoots with bright peppers:

1. Break off the old leaves of the lettuce tip, cut off the skin and tendons at the base with a knife, wash the sediment, cut into long strips, rent the skin and salt it for 2 hours, then rinse with water to remove the salt juice, drain the water, and cut the dried pepper into short sections;

2. Heat the frying spoon and fill the oil, when the oil is hot, fry the peppercorns first and then fry the peppers until black and purple, and then add the bamboo shoots, cooking wine, soy sauce, monosodium glutamate, and quickly stir-fry a few times.

3. Ayu cabbage:

1. Cut the green onion, ginger and garlic into minced pieces and put them in a bowl, then put in the soy sauce, vinegar, sugar, starch and cooking wine, add some water and stir well;

2. Use cabbage tenderness, wash it and cut it into a diamond shape with a side length of about 1 centimeter of rock-shaped base rice;

3. Put the wok on the heat, put in the bottom oil, add the bean paste and stir-fry slightly, put the cabbage in, keep stir-frying, so that each piece of material is evenly heated, and after it is cooked, pour the seasoned juice into the pot and stir-fry evenly.

Vegetarian dishes include: rape, leeks, green peppers, garlic sprouts, bean sprouts, tomatoes, loofahs, cucumbers, spinach, etc.

1. Small rape

Rape, also known as Shanghai green, is a variant of cabbage. When distinguishing between rape and small rape, you can pay attention to their roots. The roots of the rape are relatively white in color, and the bottom and top leaves are very well bounded.

There are many ways to eat small rape, which can be boiled in white water or fried in a pot, and the taste is very good.

2. Leeks

It is a perennial herbaceous plant of the lily family, with a special strong odor, the rhizome is horizontal, the bulb is narrow and conical, and it grows in clusters; Scaly outer skin yellowish-brown, reticulated fibrous; leaves basal, strip-shaped, flattened; Umbel inflorescence, apical. Leaves, flowers and flowers are eaten as vegetables.

3. Green peppers

Green pepper is the plant kingdom, dicot class, chrysanthemum subclass, Solanaceae. and red peppers are collectively referred to as cayenne peppers. The fruit is a berry.

An annual or perennial herb characterized by large fruits, mild or even not spicy at all, and is eaten as a vegetable rather than as a seasoning. Because of its bright green color, the newly bred varieties also have a variety of colors such as red, yellow, and purple, so it can not only be used as a dish in its own right, but also is widely used as a side dish.

4. Garlic sprouts

Garlic sprouts, also known as garlic sprouts and garlic sprouts, are the flower stems of garlic. The spicy taste of garlic sprouts is lighter than that of garlic, and its garlic aroma can increase the aroma of dishes, so it is more acceptable to people.

5. Bean sprouts

Bean sprouts, also known as sprouts, are edible from the seeds of various cereals, beans, and trees"Sprouts", also called"Live vegetables"。It is rich in varieties and comprehensive in nutrition, and it is a common vegetable. The main part of the food is the hypocotyl.

The most common dishes that are not spicy and delicious are scrambled eggs with tomatoes, sweet and sour tenderloin, braised pork Xingwei, braised pork ribs, steamed beef, steamed pork ribs, steamed fish, boiled lettuce, shiitake mushroom kale, chicken stewed mushrooms, vinegared cabbage, shallots mixed with tofu, stir-fried broccoli, shiitake mushroom meat slices, pork belly stewed chicken, etc.

Whether the dish is good or not depends on whether the cook can do it, whether the dish is spicy or not depends on whether to put chili peppers, if you can't eat spicy people, when making home-cooked dishes, you can do without chili peppers, even spicy dishes can be made into light tastes, there is no limit to the practice.

China has a long history of food culture, people in different regions have different customs, different tastes, and the dishes produced are also diverse, including sour, sweet, bitter, spicy, salty and other flavors, that is, slow collapse is a common home-cooked food, and there are many types.