How is mapo tofu made? How is mapo tofu made?

A few simple steps will teach you how to make delicious and authentic mapo tofu.

Rice god dish! Dai's mapo tofu is so delicious that you have to lick the soup clean.

How do you make mapo tofu delicious? First mix the sauce, then cut the tofu into pieces, dip it in starch and then wrap it in egg liquid, fry it in a pan until golden brown on both sides, and add the seasoning sauce.

Teach you the simplest home-cooked recipe for mapo tofu.

Mapo tofu is a home-cooked dish, in line with the taste of the public, the raw materials are common and relatively cheap, and the production method is also very simple.

Twenty years ago, when I first started working, the company did not have a canteen, so I solved the problem of lunch by myself, so the nearest few small restaurants from the company became dining places for us employees. At that time, the most popular dish in the restaurant was spicy tofu, first of all, because it was the cheapest, 6 yuan a **, plus a big bowl of rice for one yuan, the average young person can eat very full, its taste is very useful, just eat it every once in a while and still can't eat enough, today I will teach you how to do this dish:

Ingredients: A piece of water tofu.

Green onion, ginger, garlic, dark soy sauce, dried chili, bean paste, chicken essence, monosodium glutamate, sugar, pepper oil, starch appropriate amount.

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1. Cut the tofu into small pieces, bring the water to a boil in a pot, and put it in the tofu cover.

2. Add dark soy sauce to color the tofu, remove the water and set aside. Chop the green onion, ginger and garlic into minced pieces and set aside.

<>4. Add monosodium glutamate, salt, chicken essence and spare tofu.

5. Finally, add Sichuan pepper oil and stir-fry the tofu evenly.

6. Remove from the pot and serve on a plate, sprinkle with chopped green onions.

When it comes to food, in addition to the farmhouse fried meat, I feel that it is mapo tofu, which is mixed with rice, which is very good.

How to make mapo tofu? Blanch the tomatoes and peel them, prepare the minced garlic, then cut the tofu into square pieces, add the egg mixture, then stir evenly and fry in a pan, and then stir-fry the adjusted tomato sauce together.

The family version of mapo tofu is delicious or simple.

Stir-fry garlic and shallots, add hot pot base bean paste, add water, light soy sauce, chicken essence tofu, and water starch thicken out of the pot and sprinkle chopped green onions.