Every household can make lo mei! Check the method! Eat braised eggs, braised ham, braised tofu, etc.

I think that's true, every family can make their own lo-mei, and this kind of food, this way of cooking food is very good. Lo-mei is very good to eat hot and cold, and it is a home-cooked dish that people love to make very much.

However, I would like to say that not only traditional hams, but also hams sold in supermarkets do not need to be marinated. Here is a home-cooked way to make braised eggs and braised tofu.

Prepare 4 pieces of traditional plate tofu, 10 eggs, 1000 ml of marinade, 1000 ml.

Preparation of braised egg and braised tofu.

1.Wash the tofu and add it to the marinade, marinate it slowly over medium-low heat for 30 minutes until it is colored and completely flavored, and then remove it.

2.Add water to the pot and put the eggs, boil over medium heat until boiling, then cook for another 10 minutes, remove and soak in cold water immediately, until it is completely cooled, and then remove the shell.

3.Then put the processed eggs into the marinade, boil over medium heat until boiling, turn off the heat and soak for 30 minutes to make the eggs completely flavorful.

If you want to make a new marinade, prepare a little spice, an appropriate amount of rock sugar, salt, soy sauce, and boil it in water for half an hour.

You can make braised eggs, braised ham, braised tofu, etc., you can find the relevant production methods and production processes in the hundreds of knowings.

Take a piece of ham and cut it into thin slices after steaming, each slice is sandwiched between two slices of winter melon and steamed under a cover of pants, the fragrance of the simple ham next to the thing has entered the winter melon, this is a very good practice in summer, you can try it.

Another good way is to steam the fish in the belly of the fish when steaming, and the taste of the fish will be particularly enlightening, and there is no fishy smell!

Cut the ham into thick slices, fry it slightly in the cracked oil, and put in the barbecue seasoning, which is delicious! Then the soup is made, and when you make meatball soup, you put ham in it and talk about the taste will be very different, very fresh.

Generally, the people of Natang use ham to make eggplant as a futan shouting material.

Not eaten alone.

For example, making fried rice.

Or in place of meat inside the dish.

Ham is often used.

Let's come to Yanshen to learn the best way to make fire lead jujube and leg sausages! Huai section.

Fifty percent of the ears are fried in a pot under the lack of temperature, and various ingredients are added.

The effect of the tanker is fried and put into the shirt as a material.

The ham sausage is really delicious, and the pants Sakura drove Hu Hongcong to learn tightly.

Ham sausage, hurry up and move slowly to imitate Zhentong to try to prepare Tan.

Jin Liang returned to Huozhou hungry legs.

Huo Na Chun leg intestines are good and the tomato is ruined and teased to eat.

The Ono clan fire oil rock ridge search rough calendar.

To prepare the fried stuffed ham with lemon juice.

Gourmet ingredients. 150 grams of ham, 50 grams of lean meat, 10 grams of water chestnut, 10 grams of dried shrimp meat, 5 grams of ginger, 5 grams of green onion.

Seasoning: 25 grams of peanut oil, 5 grams of salt, 1 gram of monosodium glutamate, 10 grams of sugar, appropriate amount of cornstarch, a little pepper, 10 grams of lemon juice.

Gastronomy practices. 1. Cut the ham into thick slices, chop the lean meat into puree, peel and cut the water chestnut into cubes, soak the dried shrimp meat and cut into cubes, and cut the ginger into batches.

2. Pat the dry corn starch on one side of the ham slices, add the water chestnut rice, dried shrimp meat rice, ginger rice to the lean meat puree, add some salt, monosodium glutamate, pepper and corn starch to make a filling, and stuff it on the ham slices.

3. Heat the oil in the pan, put in the stuffed ham slices, fry over low heat until golden brown and cooked through, shovel up and put it into the plate.

4. Put a little oil in another pan, pour in lemon juice, add the remaining salt and sugar to boil, thicken with wet cornstarch, and pour it on the fried ham slices.

Cooking points. When frying ham, the heat should not be too high, so as not to burn the outside and not penetrate the inside.

It is advisable not to eat ham, it is made with some dead pork [it is possible to have the plague] and some meat that is not for people to eat, which is particularly disgusting.

1.The fish is slaughtered, the gills are removed, and the internal organs are removed and washed.

2.Slice the bamboo shoots and ham separately.

3.Put the fish on a plate, add bamboo shoots, ham slices, refined salt, monosodium glutamate, green onions, ginger, and wine 4Simmer in a pot until cooked, drizzle with a little lard and serve. It is stewed with poached carp. The meat of the adult vegetables is delicate, the soup is clear and sticky to the lips, and the taste is mellow and delicious.