Microwave ovens have basically spread to every household, what are the ten things that are contraind

Things like canned food, eggs, and fruits, these are all contraindications in the microwave.

Note that some materials cannot be microwaved, such as cartons of pure milk, which will be more dangerous.

Do not bake starch or flour, shelled eggs in the microwave. Fruit. Cartons of milk, metal utensils.

The most certain thing is on the instructions of the microwave oven, which will be written.

Nowadays, every household has the custom of using microwaves to heat food, but there are also some foods that cannot be reheated repeatedly with microwaves to avoid danger. These are high-fat, low-moisture foods, so be careful when using the microwave, after all, the moisture content is too low, and if you heat it with the same heat, the heat will rise quickly, and it is likely to paste or burst.

First of all, we should choose glassware and plastic bottles, and put the food in the microwave oven for heating, because the microwave oven is placed in an iron container, which is very easy to damage the microwave oven Microwave oven is the most commonly used thing for us, which provides us with a lot of convenience, but the microwave oven also has non-heating food and containers, once used wrongly, it will cause damage to the container, damage to the microwave oven, and even trigger the microwave oven.

Uncooked meat cannot be roasted in the microwave because it does not completely destroy the germs, so it cannot be completely destroyed in a few minutes with a microwave. However, frozen raw meat can be melted in the microwave. It will catch fire, and it will also have poisonous gas.

If the temperature is too high, it will cause the paper bag to catch fire. Moreover, due to the high content of lead in newspapers, once it is exposed to high temperatures, it will enter the food, which will cause food safety problems, and if not treated in time, it is likely to cause arc burning or cause significant damage to microwave equipment. There are also some nuts and eggs that cannot be heated with microwaves**, please pay attention to these points in China, I believe that using microwaves will greatly facilitate our lives.

In order to save trouble, many people will put the contents of plastic bags and paper bags in the microwave to heat. In fact, this practice is very dangerous, and regardless of the safety of the food, plastic can produce toxic substances such as yogurt, butter, cream, etc., which cannot be thrown into the microwave at high temperatures. They really can only be used once and don't stand up to the heat.

If microwaved, these jars can change or melt, allowing the chemical components to penetrate into the food.

Eggs, metal cutlery, tin foil, paper bags, milk cartons, and fruits cannot be put in the microwave.

Usually things wrapped in tin foil or eggs should not be put in the microwave oven and can be dangerous.

In fact, some complete wrapping things cannot be put in the microwave, such as eggs and tin foil, and accidents are likely to occur.

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Precautions for use of microwave ovens.

1. The microwave oven should be placed in a dry and ventilated place, and at the same time avoid hot gas and water vapor entering the microwave oven. More than 15 cm of ventilation space should be left around the microwave.

2. The meat can not be heated to half-cooked and then heated in the microwave, in the half-cooked food, the bacteria will also continue to grow, and the microwave oven is used again for heating, its heating time is short and can not kill all the bacteria, so that the heated food is easy to cause harm to the human body. In general, when heating food, frozen meat needs to be thawed in the microwave before being reheated to cooked food.

Precautions for use of microwave ovens.

5. Fried food can no longer be heated in the microwave oven, after the fried food is heated at high temperature, the high-temperature oil will splash and cause fire. When it causes the furnace to be **, the furnace door can not be opened, the power should be turned off first, and the door should be opened for cooling after the fire is extinguished.

6. If you forget to take out the food when it is heated or thawed in the microwave oven for more than 2 hours, you should throw away the food to avoid food poisoning.

7. The iron, aluminum, stainless steel, enamel, etc. put into the oven will produce sparks and reflect microwaves with the microwave oven when microwave heating, which not only damages the furnace body but also fails to achieve the effect of heating food.

How to use the microwave oven correctly.

1. Before using the microwave oven, you should check whether the utensils used are suitable for the microwave oven.

2. Before cooking, you should put in the turntable support and glass turntable, and then put the prepared food on the turntable for cooking.

3. When using the microwave oven to cook a small amount of food, observe more to prevent **, and do not use the microwave oven to store any food.

4. When the food is heated in a simple container made of plastic, paper or other materials, you should pay attention at all times to prevent **.

5. The microwave oven should not continue to be used when the door is damaged due to collision or drop, and it needs to be repaired by professionals before use.

There are more and more appliances in the home, many of which are necessities. Without these appliances, many people would not be able to live. Let's talk about microwaves at home.

It is impossible to microwave fried food. When fried food is heated at high temperatures, the hot oil will splash and cause a fire. When the microwave oven is in the oven, the door cannot be opened, first go to turn off the power, and then open the door to cool down after the fire is extinguished.

When food is heated or thawed in the microwave, if you forget to take it out for more than 2 hours, you should throw it away to avoid food poisoning.

Bacon is crispier: If you don't want to fry bacon in the pan, the usual way is to bake it in the microwave. The temperature of the microwave is 500 watts for two minutes.

If you want to get crispier, put a bowl and place the meat in the bowl and cover it with a layer of kitchen paper. After a minute, it will burn and the grease will ooze out. Cheese chips:

Cheese slices are not only served in sandwich bread slices, but they can also be eaten by heating for 90 seconds to become super fragrant cheese slices.

Cook corn quickly: It takes that long to cook corn. Simply wash the corn, cut it into small pieces, coat it with cream, salt and black pepper and heat it in the microwave on high heat for 4 minutes.

Easy pumpkin peel removal: Is hard pumpkin peel hard to remove? First, heat the pumpkin in the microwave for 2-3 minutes.

Fried popcorn, I really want to eat popcorn healthier, eat without flavors and polysaccharides more assured: heat for 3 minutes,Pay attention to the sound of the corn popping during the process, and if it gets thinner and thinner, almost the same, the delicious popcorn will come out of the pan。**Crystallized Honey:

For honey to crystallize, simply remove the lid and place the honey in the microwave for about two minutes, but before that, you should determine if the bottle you are using to hold the honey is microwaveable.

Cut the onion without tears: wash the onion, cut off the end of the onion and put it in the microwave. Heat over high heat for 30 seconds.

When you cut onions, you don't shed tears and snot. Peel the garlic quickly: Put the garlic in the microwave and heat it for 20 seconds to destroy the surface structure of the garlic, so that the moisture on the surface of the garlic can flow out a little, and the garlic skin is easy to peel as long as you pinch it gently.

Quick soaking of edible ingredients: Soak the mushrooms and fungus in water, pay attention to the surface of the water so that the mushrooms and fungus are completely submerged, put them in the microwave for two minutes to make them expand, which is very time-saving.

I have to say that technology has changed lives. In the past, leftovers were heated over fire. Now, just put the leftovers in the microwave and you can have a hot meal in a matter of minutes, but if your home microwave is only for hot meals, it's wasteful

It has many uses. Let's take a look.

1.To bake the bacon, place the bacon on a plate with kitchen paper and place in the microwave. Heat for 2 minutes.

After 2 minutes, turn on the microwave. The taste of bacon is coming, and baked bacon becomes delicious. 2.

Peel the garlic skillfully, put it in the microwave and heat it in the middle of the fire for 1 minute, the skin and flesh of the garlic will automatically separate, and the garlic can be easily peeled. 3.Shredded eggs, shredded eggs are an essential ingredient in making burritos.

Crack open an egg, stir well and pour it onto a plate. Heat for 2 minutes to make thin shredded eggs.

6.Skillfully make the chips, wash the potatoes, cut them into thin slices, spread evenly on a plate, cook on high heat for 3 minutes, then add the natural chips.

Dried fruit in general is crisp, and if the dried fruit is moist and has a natural taste, it is even worse. Place the moist dried fruits on a small plate and simmer over high heat for 1 minute. Dried fruits will immediately regain their crisp taste.

Sew it with salt in a cloth bag, and if it hurts your back, heat it in the microwave oven to apply a good compress.

In fact, the microwave oven can also be used to make steamed fish, which is quite good.

Wrap the sweet potato in plastic wrap and bake it, and it will be delicious and convenient to come out.

The microwave also defrosts food, makes chicken cakes, and makes cakes.

In addition to hot dishes, the microwave can also defrost food and make popcorn