What is a good rice noodle to eat? Urgent! Urgent! Urgent!

Many big brands are good, you can try to change the food, buy the bagged one first, the child feels good after eating, there is no bad mental state on it, it is recommended not to eat a brand of milk powder for a long time. Different brands have their own merits, which can give babies a better supplement.

Change Abbott's milk powder, my daughter eats Abbott's, and the stool is better. I haven't eaten the rice noodles yet, so think for yourself.

My baby is also more than 6 months old, eating breast milk, now he is eating beinmei rice noodles, vegetable puree, mashed potatoes, fruit juice, egg yolk, the doctor said you can eat fish and pork liver!

Rice noodles include Luzhou Fat Powder, Baishigao, British-style rice noodles are good, and Dumex is too sweet, and the baby is easy to get dry.

I recommend that my baby is eating Belle Jian rice noodles now. High nutrition, many varieties, good taste, not on fire, ** also affordable, ha!

My baby is 5 and a half months old, I started to give him Heinz, then Nestle, now I eat Beinmei, I think it is better not to eat a brand all the time, I change to eat, and then add egg yolk to the rice noodles, or green vegetable puree, carrot puree, etc., observe the baby's poop, he poops once a day, I think there is no big problem with changing to eat. Milk powderWe have always been Wyeth's.

There are many kinds of rice noodles, but my sister used to eat them homemade.

You can try to eat a lot of good food.

1. Raw materials: dried rice noodles, eggs, water spinach, green onion and garlic, soy sauce, salt, chicken powder, pepper, oil chili, sesame oil, lard.

2. Put the dry rice noodles into the basin, pour in the water that has not been covered by the rice noodles, soak it for two hours, soak it softly, and when soaking, it is best to press some heavy objects on it to prevent the rice noodles from warping, resulting in some places that have not yet been soaked.

3. Sit on half a pot of water, take out the soaked rice noodles when they are about to boil, put them in the water, and boil for 2 to 3 minutes.

4. Take out the boiled rice noodles and pass them through cold water, the heat expands and shrinks, the taste will be stronger, drain the water, pour a spoonful of sesame oil and mix well, so that when you fry later, it will not stick or lump, and the eyebrow powder will be processed and put aside for later use.

5. Beat the eggs into a bowl, beat them well clockwise with chopsticks, heat the oil, pour the beaten egg mixture into it, fry until it is formed, break it into small pieces, and put it out for later use.

6. Put some lard in the pot, add the minced onion and garlic to stir fragrant, then pour the washed and cleaned water spinach into it, fry it over high heat until soft, the water spinach can be replaced with other green vegetables, and then add some other vegetables, it will be more nutritious.

7. Pour the rice noodles into it, drizzle with soy sauce, then add salt, chicken powder and pepper to taste, and stir-fry evenly.

8. Finally, add the scrambled eggs and oil chili peppers, stir-fry evenly again, and then turn off the heat and remove from the pot! If you also like to eat fried rice noodles, you might as well try this method, which is simple and delicious. See.

How do you make rice noodles delicious? First of all, the egg cake is cut into strips, then the rice noodles are boiled, and then the vegetables are cooked, etc., and they can be mixed together.

At the beginning, the complementary food is added without affecting the baby's normal milk volume, so it is added between meals. When the baby can eat a small bowl of porridge, you can slowly replace a meal of milk with a meal of complementary food

Put the rice noodles in a bowl first, and then soak them in warm water at 37 degrees, which is similar to making milk powder. Do not eat with powdered milk.

For more than 4 months, it is still necessary to take milk as the mainstay, and rice noodles can be added a little as a supplement to milk. "Eat some rice noodles and feed some milk for a certain meal" is good.

At the beginning, it is best to dilute it for the baby to eat for a few days, and then give the baby 2 meals.

Such a big baby can eat once a day, and you can eat rice noodles once to feed less milk.

Generally, rice noodles can be brewed with water, and as for how to eat, they are not so particular.

At the beginning of adding complementary food: at the beginning, you can put it in a bottle for the baby to drink, and after the baby adapts, adjust it into a paste and feed it with a spoonful of baby tableware. Eat two or three times a day between feedings.

When the baby is about 8 months old, you can increase the number of times per day. At the beginning, you should eat pure rice noodles to add complementary food to your baby, and then add vegetable flavor, fruit flavor, and meat flavor.

It's also good to add some rice noodles with Heinz rice noodles with Heinz rice puree, my baby loves to eat it very much, and the little guy can eat a small bowl in one go.

My family eats Teffen rice noodles, I don't use milk to brew, I just wash it with water, like that, I'm afraid that my children won't like to eat it. , I'll feed it during the day.

You can only eat two meals of rice noodles a day, brew them with milk, preferably once in the morning and once in the evening, and eat porridge, egg custard, noodles and other complementary foods during the day.

I eat three meals a day according to the adult's diet.

I think it's good between two meals.

Fried rice noodles can be said to be very homely, and the method is not difficult, many people will do it, but many people feel that it is not as delicious as fried in the restaurant, in fact, it is because they have not mastered some of the essentials of fried rice noodles. Let's take a look at the detailed method.

Ingredients: eggs, rice noodles, carrots, chives, bean sprouts, light soy sauce, green peppers. Ingredients: oil, salt, light soy sauce, dark soy sauce, sesame oil.

1. Take a small bowl, beat the egg mixture into the bowl, add a little salt, beat it with chopsticks and mix well and set aside.

2. Dry rice noodles, soak them in water, blanch them in a pot and boil them for 7 minutes, then remove them, cool them, drain the water, mix well with oil, and set them aside.

3. Wash the bean sprouts and drain them for later use.

4. Wash the lettuce in an appropriate amount and set aside.

5. Appropriate amount of green pepper, wash and cut into shreds for later use.

6. Shred the carrots and set aside.

7. Cut the green onion into chopped green onions for later use.

8. Mix the ingredients, add light soy sauce and a little dark soy sauce (not too much) and 1 teaspoon of oyster sauce to a small bowl.

9. Let's fry the side dishes first, heat the oil in the pan, pour in the beaten egg liquid and fry in the pan.

10. After the eggs are fried until solidified, add the shredded carrots and lettuce and stir-fry. Then stir-fry the processed rice noodles and shredded green peppers together.

11. After adding rice noodles, stir-fry quickly over high heat, and keep stir-frying quickly on high heat throughout the whole process. Finally, add the seasoning and a little salt to the pot and stir-fry together. Stir-fry evenly and remove from the pan.

The time for frying rice noodles should not be too long, the whole process should be completed in 2 minutes).

12. Put it out of the pot and put it on the plate, such a home-style version, the egg fried rice noodles are ready, the method is very simple, fast, and delicious. If you are lazy and don't want to stir-fry and cook rice, you can also directly fry a dish of this rice noodles, and the meals are all done together. I will share the simple and delicious recipe with you, and if you like it, you may wish to try it when you have time.

Tips: >1. The rice should be soaked in advance, and the hot water should be scalded for 7 minutes. Do not soak too softly, so as not to cause a bad taste.

3. The main secret of frying rice noodles is that the oil should be enough and the stir-frying action should be fast to reduce the chance of rice noodles sticking to the pan.

Rice noodles can be fried and eaten, or they can be boiled into soup rice noodles. Personally, I prefer to eat a bowl of hot rice noodles soup, add some lean meat and vegetables, and then season the soup noodles, which is particularly warm and delicious.

It is best to make fried rice noodles, and the side dishes that need to be prepared are shredded pork, shrimp skin, diced carrots, mung bean sprouts, cucumber shreds, shredded pork should be marinated in advance, boil oil in the pot, first fry the shredded pork and shrimp skin, then add diced carrots, mung bean sprouts and shredded cucumbers and stir-fry, add rice noodles and stir-fry, add salt and light soy sauce to taste.

Eggs fried rice noodles, soak the rice noodles in advance to soften, put them in the pot to cook, heat the oil in the pot, pour in the egg liquid, fry the eggs, put the rice noodles in the pot, add seasonings, stir-fry evenly to get out of the pot.

If the rice flour is ground from rice, add a little sugar, and it is best to use diluted warm milk! But the kind of rice noodles bought in the mall that are specially for babies to eat can be mixed with warm boiled water! The baby is five months old, or milk as the staple food, rice cereal once or twice a day on the line, each time a small spoon to feed three or four mouthfuls, if the baby is willing to eat more can also be more!

Babies who have been fed rice cereal must be fed more boiled water, so as not to lack water in the baby's body and constipation!

At the beginning, I added milk powder, scooped 30ml of rice noodles with a milk powder spoon, added 30ml of milk powder to water, and then slowly poured into the rice noodles and stirred until you felt about the same. Now that 1 4 egg yolks are added to the rice noodles, I will directly add water to the egg yolk and boil, and then pour the rice noodles into it, the egg yolk is iron-supplemented, and adding breast milk or milk powder will hinder the absorption of iron, so if you add egg yolk, it is best not to mix it with milk. View the original post

60ml of water + two spoons of formula milk powder, shake well, and make three flat spoons of rice noodles (milk powder spoons), we generally add vegetables and fruits in this ratio, and do not put milk directly into the water to wash it well, and put the mud mud.

The landlord buys a small scale! Dedicated to the kitchen. Very easy to use.

Otherwise, I don't know how much rice noodles are given to the baby. My treasure now eats 15 grams of rice noodles at a time and 9 tablespoons with 130 ml of milk! Hope it helps.

em21:] View the original post

Wow! We were born on the same day, I bought rice noodles, and it says that it is best to add it in 6 months, so I haven't added it yet! Hee Hee View the original post".

It can be eaten in the morning and at noon.

You can't eat it at night.

Because dinner is going to be better.

Don't lose yourself.

After the baby has eaten breast milk for a period of time, you can choose to drink some milk powder or rice flour to supplement the nutrients needed by the body, because the baby's body is gradually growing, and breast milk can no longer provide nutrients to the baby. Therefore, most parents will choose to cook some rice noodles for their babies to drink, but many parents do not understand how to cook rice noodles delicious and simple, so let's take you to learn together.

1.Soak dry rice noodles in cold water in advance to soften, if you don't have enough time, you can use warm water to soak in warm water, or you can pot it with cold water, turn off the heat when the water is small bubbles with shrimp eyes, cover the pot and simmer until the ingredients are ready.

2.Take out the soaked dried rice noodles, peel off the cabbage piece by piece, and wash it.

3.Add a pinch of salt to the eggs and beat them into an egg mixture.

4.Put an appropriate amount of cold water in the pot, put the rice noodles in and blanch it for a while after boiling, the fire is not too big, and you can keep the water boiling.

5.After the powder is scalded and transparent, try it, turn off the heat when the softness and hardness are suitable, scoop it up and put it in a bowl.

6.**, boil the water that blanched the rice noodles just now, and put the cabbage in to blanch after the water boils. If you like something soft, cook it for a longer time. After scalding, scoop up, put the flour in the original bowl to the side, and make half a bowl of cabbage.

7.Don't pour out the water, leave it in the pot, add oil, salt and soy sauce to adjust the taste, don't put too much soy sauce if you like to drink soup, soy sauce here is mainly to make the soup not look too white. Bring to a boil and set aside.

8.Put an appropriate amount of oil in the wok, turn off the heat after heating the pan, pour the egg mixture into it, fry it into the egg skin, (the pot is too small, and it is all piled up in one piece) with a spatula to cut it into your favorite size.

9.Put the fried eggs into a bowl and the ham sausage slices on top of them.

10.Finally, pour the soup you just cooked into a bowl and eat. There are too many ingredients, there is not much place to put soup, sweat one, reduce the amount next time, or change to a bigger bowl.

Auxiliary materials include: bean paste, tomato paste, dried chili, sweet noodle sauce, soy sauce, cooking wine, sugar, salty salt.

You can make it now:

1. Put the dried rice noodles in a basin, pour some appropriate amount of boiling water into them, and soak the rice noodles until they are soft. If it is not soft enough, you can re-pour in new boiling water and re-soak. After the fresh chicken or beef is cleaned, cut into small thin strips, add an appropriate amount of cooking wine, wash the celery and green onions, and cut into sections and minced pieces.

2. At this time, when the preparation is almost done, it is time to start cooking. Heat the oil until it is seven ripe, add dried chilies, minced green onions, minced garlic, Sichuan pepper powder, etc., and stir until fragrant. When the aroma wafts out of the pot, immediately pour in the cleaned meat and stir-fry, turn on high heat.

Wait until the color of the chicken comes out, and then add an appropriate amount of sweet noodle sauce and bean paste so that the meat can be evenly colored in the pan. You can also process the bean paste again, chop it a little, and put it in an appropriate amount of dry.

3After adding the meaty cooking wine and some soy sauce, continue to stir-fry vigorously. If you see some sticky bottoms in the pot, you can add a little water, cover and simmer for a while, then pour in the soaked rice noodles. If you find that the inside of the pot is too dry during the frying process, you can add a little water or stock.

Then add the chopped vegetables. Then put the soaked rice noodles in a pan and start stir-frying until the rice noodles are colored. Here I would like to remind you that if the taste is light, don't pursue the original spicy flavor of Xinjiang fried rice noodles, and do what you can, so that you can comfortably eat satisfactory Xinjiang fried rice noodles.

4. Keep the heat high and stir-fry vigorously. Wait until the stir-fry is even, the rice noodles are coated with a thick sauce, and the fragrance is fragrant, then turn off the heat and remove from the pot.