What are the recipes for turnip cake? How to make turnip cake?

First wash the radish and peel it, then boil it with water in the pot, then chop the bacon, sausage, and mushrooms, soak the dried shrimp and chop it, heat the bacon and sausage in the pot and stir-fry until the oil comes out, then put the dried shrimp and fry it until it is fragrant, and finally stir-fry the mushrooms a few times for later use, after the boiled shredded radish is dried for a while, put all the main and auxiliary materials into the basin and stir evenly, brush the cake plate with a thin layer of cooking oil, pour in the stirred ingredients, smooth the surface with a spatula, steam it in the pot, let it cool after steaming, put the cutting board and slice it about 1 cm thick, and it's good.

First of all, you must cut the radish into shreds, then go through it in boiling water, then take it out and rinse it with cold water, and then mix the noodles with the shredded radish, so that the delicious radish cake is completed. <>

The turnip cake is very tasty, so there are several ways to make it. Another main ingredient for making turnip cake is sticky rice flour, and although it is possible to make turnip cake directly with sticky rice flour, the taste of the turnip cake made by grinding the sticky rice is slightly better than that made with sticky rice flour. In addition to sticky rice flour, a small amount of flour is added to make radish cake, which can make the texture of the radish cake soft and elastic, and also increase the transparency of the finished product.

Wash the radish, peel and shred. Boil the shredded radish in the pot to soften the water for later use, chop the bacon, sausage and mushroom, soak the dried shrimp and chop it, heat the bacon and sausage in the pot and stir-fry until the oil comes out, then put the dried shrimp and fry until fragrant, and finally stir-fry the shiitake mushrooms a few times for later use, after the boiled shredded radish is dried for a while, put all the main and auxiliary materials into the basin and stir evenly.

It depends on the individual, but it also varies from region to region, so I can't tell you all the ways to make the turnip cake, but in my opinion, the same step should be to use fresh and tender radish. <>

After peeling the white radish, the thickness is adjusted according to the personal taste. , diced sausage, minced dried shrimp, crushed scallops for later use, hot oil in a hot pan, pour in the prepared sausages, dried shrimps, scallops, stir-fry to bring out the fragrance and take out, while there is still a small amount of residual heat in the pot, pour in the adjusted sticky rice flour slurry, and fried sausages, dried shrimps, scallops, stir evenly and pour into the prepared mold, boil the pot under water, and steam for 40 minutes.

Wash 480g of radish and remove the head and tail, and wipe the shreds with a grater. Then put it in boiling water and blanch it for two minutes, soak it in cold water and let it cool. After soaking, squeeze out the water and set aside. 50g dried shrimp and 50g scallop soaked in water until soft, about 10 minutes.

Prepare shredded white radish, sausages, shrimp skin and other ingredients, fry the sausage and shrimp skin first, then pour in the shredded radish and fry it, add an appropriate amount of salt and sugar, pour a little water and add sticky rice flour to stir, then steam in the pot for about half an hour, cool and fry in the pot.

Usually you use shredded radish, then add diced ham, shiitake mushrooms and other favorite ingredients and seasonings to stir-fry, then mix them with sticky rice flour, and finally steam them for a few hours.

When I was a child, I liked radish cake, and I added pickled shredded radish and other ingredients to the rice flour batter, and steamed it in a steamer. This pastry can be eaten in a variety of ways, and you can develop your own new recipes.

The steps to prepare the turnip cake are as follows:1. Grate the white radish, dice the sausage, and wash the shrimp skin.

2. Pour an appropriate amount of oil into the pot and stir-fry the sausages and shrimp skin.

3. Pour in the shredded radish and stir-fry.

4. Add an appropriate amount of refined salt.

5. Add an appropriate amount of sugar.

6. Pour in an appropriate amount of water.

7. Add the rice flour.

8. Mix well.

9. Rub a layer of oil in a bowl and put in the filling to compress tightly.

10. Cover with tin foil and steam for about 25 minutes.

11. Cut into cubes after cooling.

12. Add an appropriate amount of oil to a non-stick frying pan and fry the radish cake until golden brown.

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Ingredients: 3 radish, 4 sausages, 1 small piece of pork, 1 small handful of dried shiitake mushrooms, a little shrimp, 1 slice of ginger, 300 grams of sticky rice flour, 50 grams of flour, peanut oil, cooking wine, light soy sauce, salt, pepper, water, etc.

Step 1: Prepare 3 radishes, wash and peel them, and then rub them into shreds.

Step 2: Prepare 4 sausages, 1 small piece of pork, 1 small handful of dried shiitake mushrooms, a little shrimp, dry shiitake mushrooms and shrimps should be soaked in water in advance, washed after soaking, and cut the mushroom sausage and pork into cubes.

Step 3: After the oil is heated, put the ginger slices in and stir-fry until fragrant, after the ginger bursts out of the fragrance, do not clip it out, pour in the diced pork and sausage and stir-fry the fragrance.

Step 4: Stir-fry the sausage until it becomes transparent, pour in the diced mushrooms and shrimp and stir-fry until fragrant, then add cooking wine, light soy sauce, appropriate amount of salt and pepper, stir-fry for 1 minute, and set aside.

Step 5: Pour in the shredded radish and stir-fry until soft, add salt and pepper, and stir-fry evenly.

Step 6: Re-pour in the diced sausage, stir-fry again evenly, and set aside to cool.

Step 7: Prepare a large basin, pour in 300 grams of sticky rice flour, 50 grams of flour, no flour can add starch, add 350 grams of water, stir into a non-granular paste.

Step 8: Mix the paste into a chopstick, it will quickly flow down, and then pour in the fried and cooled ingredients, and stir it well.

Step 9: After stirring well, prepare a flat bottom plate, sprinkle some peanut oil on the plate, brush evenly, and pour the adjusted radish paste into it and spread it flat.

Step 10: Cover the radish paste and steam over high heat for 40 minutes.

Step 11: The radish cake is steamed, set aside to cool and cut into pieces.

Hope mine is helpful to you.

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Questions. Thank you.

You're welcome dear.

"Beat the rice into rice milk, put in the shredded radish after the water boils, put in diced bacon, salt, sugar and stir evenly, add condiments and stir evenly, pour in rice milk, put it in a plate and steam for about 20 minutes, then sprinkle diced sausage and dried shrimp on the cake surface, then chopped coriander and chopped green onion sprinkle in, turn off the heat and simmer for 10 minutes, take out and cut into small pieces. ”

Take a carrot and clean it, rub it into shreds, add a little glutinous rice flour, pepper and salt, and a little cooking oil to flavor it into a sticky state, and then put it in a steamer to steam it into a radish cake.

The recipe for radish cake can be to rub the radish into thin strips, and then stir the fish noodles together evenly and bake them in the oven, so that the baked radish cake is thick, thick and soft.

Radish cake is a traditional Chinese pastry, a traditional specialty pastry in Fujian, Guangdong and other regions. Zai Lai rice noodles, also known as Zai lai rice noodles, are the best edible noodles in Chinese dim sum and can be used in making Chinese snacks such as radish cakes, meat balls, and bowls. Then add pickled shredded radish and other ingredients to the rice flour batter, and steam it on a steamer to make a pastry snack.

Ingredients Radish According to the amount I like, I use half a radish Dried shrimp I probably put it, if I like it, I put more scallops I use 8 large heads upstairs, you can put more water if you like it Put it according to your own feeling, about a bowl of water Sticky rice noodles I use half a pack of about 250g sausage 2, if you like, give more sugar A spoonful of bacon Because I don't like bacon, I use mushrooms instead of Guang.

1.Wash and rub the radish, then put it in boiling water and blanch it for two minutes, remove it, and squeeze out the water after showering it with cold water.

2.Cut the sausage, cooked corn and sea rice into cubes, put oil in the pan and cook for 60% when it is hot, add 2 dices and stir-fry for 2 minutes, then set aside.

3.Beat the shredded radish, add the fried sausage, corn and sea rice and stir well, then add glutinous rice flour and sticky rice flour, add salt and white sugar and mix evenly to make radish cake dough 4Take a rectangular straight-mouth container, evenly coat the inner wall with a little oil, pour the radish cake dough into it and compact, and then take out the dough upside down.

5.Make water in the steamer, steam the water on high heat for 30 minutes, let it cool and cut it into 1cm slices, and fry it on low heat to color both sides.

Note. 1. Don't add water all at once, slowly add it into a flowable rice cereal.

2. Add powder to increase Q sense.

3. It is more fragrant to eat after frying in a pan, baking in the oven or cutting into pieces and stir-frying.

Prepare the required ingredients: 3 radish, 4 sausages, 1 small piece of pork, 1 small handful of dried shiitake mushrooms, a little shrimp, 1 slice of ginger, 300 grams of sticky rice flour, 50 grams of flour, peanut oil, cooking wine, light soy sauce, salt, pepper, water, etc.

Step 1: Prepare 3 radishes first, radishes do not need to be weighed, a little more or less is nothing, wash and peel the radish, and then rub it into silk, if the radish skin is tender, you can bring the skin to wipe the silk, wipe it and put it aside for later use.

Step 2: Prepare 4 sausages, 1 small piece of pork, 1 small handful of dried shiitake mushrooms, a little shrimp, dried shiitake mushrooms and shrimps should be soaked in water in advance, washed after soaking, cut the mushrooms into cubes, sausages and pork are also cut into cubes, the materials here do not need to be weighed, probably enough.

Step 3: Prepare a piece of ginger, cut a few pieces of ginger, and then prepare a wok, peanut oil in the pot, no more, a little on the line, after the oil is hot, put the ginger slices in it and stir-fry the fragrance, after the ginger bursts out of the fragrance, do not clip it out, leave oil in the pot, first pour in the diced pork to fry it out of the oil, fry the oil, and then pour in the diced sausage, stir-fry for a while, and fry the fragrance.

Step 4: Stir-fry the sausage until it becomes transparent, pour in the diced mushrooms and shrimp, continue to fry it until fragrant, add cooking wine, light soy sauce, appropriate amount of salt, pepper, continue to stir-fry for a while, about 1 minute or so, put them out for later use, drain the oil and leave it in the pot.

Step 5: Leave oil in the pot and heat it again, then pour in the shredded radish and fry it until soft, add an appropriate amount of salt and pepper after frying until soft, and stir-fry it evenly. After stir-frying evenly, pour in the diced mushroom sausage again, stir-fry evenly, turn off the heat after stir-frying evenly, and set aside to cool.

Step 6: Prepare a deeper plate, pour in 300 grams of sticky rice flour, 50 grams of flour, no flour can add starch, add 1:1 water, I here is 350 grams of water, stir it into a non-granular paste.

Step 7: Mix the paste into a chopstick, it will quickly flow down, and then pour in the fried and cooled ingredients, and stir it well.

Step 8: After stirring evenly, prepare a flat bottom plate, sprinkle some peanut oil on the plate, brush it evenly, and brush a little on the side, and then pour the radish paste we have adjusted into it and spread it flat, and shake it slightly.

Step 9: Prepare a slightly larger pot, boil water in the pot, put it in a steaming rack, then bring the radish paste into it and put it on the rack, cover the pot and steam it over high heat for 40 minutes. Step 11:

It's almost time, turn off the heat and get out of the pot, our radish cake will be steamed, don't touch it first, put it aside and let it cool before cutting into pieces, if the pieces will stick to the knife, then put it overnight and then cut it.

The cut radish cake can be steamed and eaten hot, or fried to eat more fragrant, and if you can't finish it, you can put it in the refrigerator and refrigerate, and then take it out to steam or fry when you want to eat, you can also bake it in the oven and eat it, it is very delicious, and the taste is also great, it is too late to make breakfast in the morning, and it is also great to heat it for breakfast.

【Carrot Cake】Ingredients: 500 grams of white shark radish cake powder, 1500 grams of white radish, 80 grams of shrimp skin, 100 grams of sausage, 100 grams of shiitake mushrooms, 50 grams of red head green onion, 1 red pepper, 6 grams of salt, 2 grams of pepper, appropriate amount of oil.

1.Add 500 grams of radish cake powder, add 600 grams of water and salt and stir well.

2.Peel the white radish, shave the radish into shreds with a planer, add salt and pepper and mix well.

3.Diced sausages, red peppers washed and chopped, shrimp skins washed and drained, shiitake mushrooms washed and chopped, red shallots washed and chopped. If you don't eat chili peppers, you can leave them out, but I put sweet chili peppers.

4.Heat the pan, pour the oil, pour in the sausage, shrimp skin, shiitake mushrooms, chili pepper and stir-fry until fragrant, then add the shallots and stir-fry until fragrant.

5.Add the shaved shredded radish, stir-fry, add the rice milk (rice milk from step 1) and cook until half-cooked.

6.Pour the boiled radish pulp into the crisper and smooth it out. It is recommended to use a glass box or a rectangle or square for ceramics, and it is easier to cut when cutting.

7.Put in a steaming oven and steam on high heat for 30 minutes. The steamer can be changed to a steamer, and it can be steamed for 30 minutes after boiling over high heat.

8.Steamed radish cake, let it cool slightly, and remove it from the mold. Cut into cubes and serve.

9.If you like to eat fried radish cake, heat the pan in a pan, put a little oil, put in the cut taro cake, fry until slightly yellow, flip the other side and continue to fry until slightly yellow.

Ingredients: sticky rice flour, white radish.

Excipients: dried shrimp, raw peanuts, sausage, bacon, salt, sugar. Appropriate amounts.

1.Soak the peanuts and dried shrimp in water, peel the white radish and brush it into shreds.

2.Add a little oil to heat the wok, then pour in all the shredded radish, stir-fry, add an appropriate amount of salt and sugar, adjust the amount according to your own taste, the fried radish water can not be thrown, the radish water tastes very sweet, better than adding water. After the shredded radish is fried, it should be dried until it is not hot.

3.Cut the sausage or bacon into small pieces and sauté in a pan with the soaked dried shrimp until fragrant.

4.Mix all ingredients except the rice flour and stir well.

5.The shredded radish is no longer soupy, so add the sticky rice flour to the three times and stir well, and after stirring well for the last time, slowly separate the shredded radish with chopsticks to confirm that there is no lump.

6.Put in a pot and steam for an hour. Cover the vent with a cloth. Be careful not to boil the water dry during this period. After an hour, you will be fine.