What does the nut milk function of Joyoung soymilk machine do?

Joyoung soybean milk machine nut syrup is suitable for walnut syrup, almond syrup, etc., with an appropriate amount of nuts plus milk or red dates (red dates to be pitted) and other directly edible ingredients.

A mode of making soy milk.

This function is specially used to make nut sherup, such as walnut syrup, peanut and soy milk, which can be done with this function, which is very convenient, when using this way, you can choose which mode to use to make soy milk according to the softness and hardness of the ingredients and the degree of ripeness.

For example, make peanuts, red dates, and soy milk.

1. Wash the soybeans and soak them overnight, pour out the water the next day, and rinse them with water.

2. Crush some peanuts and red dates; Peanuts can be removed without peeling. 3. Put the rinsed soybeans, peanuts and red dates into the soymilk machine, add an appropriate amount of milk, and then add water to the water level of the soymilk machine.

4. Press the five grains of soy milk.

The key is to wait for the soymilk machine to finish.

This function is specially used to make nut sherup, such as walnut syrup, peanut and soy milk, which can be used to make this function, which is very convenient.

The lowest price of the 9 Yang soybean milk machine is 399 or 499, and the cooking machine is about 169-199. The reason is that the soy milk machine can be heated, but the food processor cannot be heated. After using a soybean milk machine to make soy milk, it can be heated together with the okara, so the soy milk is sticky, and the nutritional value is higher than that of the food processor, because the food processor will filter out the okara when heated.

Summary. 1. You can make hot and cold doubles to make all kinds of cold drinks and hot drinks. When making cold drink juice, you only need to cut the fruit into small pieces, put it in the wall breaker, add a little cold boiled water, press the fruit and vegetable juice button, and then press the start, which can be completed in about 2 minutes.

You can also use the same method to make smoothies, smoothies, etc. If you want to make a hot drink, you can wash the ingredients first, put it into the wall breaker, add an appropriate amount of pure water according to the hot drinking water line, press the grain syrup button to start the button, and the production time is 30 minutes by default. In the same way, you can also make thick soups, rice cereals, multigrain porridge, etc.

1. You can make hot and cold doubles to make all kinds of cold drinks and hot drinks. When making cold drink juice, you only need to cut the fruit into small pieces, put it into the wall breaker, add a little cold boiled water, press the fruit and vegetable juice button, and then press the start, which can be completed quietly in about 2 minutes. You can also use the same method to make smoothies, smoothies, etc.

If you want to make a hot drink, you can wash the materials first, put it into the wall breaker to leak the slag, add an appropriate amount of pure water according to the hot drinking water line, press the grain pulp button to start the button, and the production time is 30 minutes by default. In the same way, you can also make thick soups, rice cereals, multigrain porridge, etc.

2. You can process the food by the clan, and when you want to make filial piety and cheating for grinding meat, you only need to cut the cleaned meat into small pieces, put it into the wall breaker, press the sauce button, and then press the start, the default duration is generally 1-2 minutes. You can also use this operation to make ginger puree, garlic puree, ground flour, etc. If you want to make a sauce, you can add a small amount of water or soy sauce after putting in the Qiao Clan, and select the button to start the sauce.

Operation method: 1. Prepare a number of soybeans, peanuts and rice. 2. After washing, put them in a broken wall blender and add 1000ml of water.

3. After the lid is covered, it starts to run, and the wall breaker selects the "grain pulp" function. 4. Press the start button and wait for the soy milk to be made. 5. A total of 30 minutes of production time, the first 20 minutes of the sweater is only occasionally stirred, and the last 10 minutes after the beginning of the cavity collapse, at this time the noise is larger.

6. The soymilk machine stops working after about 5 minutes. 7. Prepare the filter screen. 8. Filter the soybean milk of the wall breaker.

9. Pour it easily, and it feels very smooth when pouring. 10Pick up the mesh sieve, except for a little foam, there is almost no slag.

Summary. Soybean milk, the traditional drink of the Han nationality in China, the earliest soybean milk was made by Liu An, the king of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered, and boiled.

Soy milk is very nutritious and easy to digest and absorb. Different from Western milk, soy milk is a very Chinese national food and is widely popular in Chinese areas.

Soy milk is rich in vegetable protein and phospholipids, as well as vitamins and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for various groups of people, including the elderly, adults, teenagers, children, and so on.

Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn nourishes yin and moistens dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.

Joyoung soybean milk machine beats walnut juice with nut syrup is hot water cold water.

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Hello, depending on your question, hot or cold water is possible.

The water used to squeeze the juice of Joyoung soybean milk spring outing machine is cold boiled water or pure grinding Sencha Jingshu. According to the instruction manual of Joyoung soybean milk machine, you need to add cold boiled water or purified water to make blind eggplant fruit and vegetable juice.

Soybean milk, the traditional drink of the Han nationality in China, the earliest soybean rotten syrup was made by Liu An, the king of Huainan in the Western Han Dynasty. Soybeans are soaked in water, then ground, filtered, and boiled. Soy milk is very nutritious and easy to digest and absorb.

Different from Western milk, soy milk is a very Chinese national food and is widely popular in Chinese areas. Soy milk is rich in vegetable protein and phospholipids, as well as vitamins and niacin. In addition, soy milk also contains minerals such as iron and calcium, especially the calcium it contains, which is very suitable for various groups of people, including the elderly, adults, teenagers, children, and so on.

Fresh soy milk can be drunk in all seasons. Drinking soybean milk in spring and autumn, the wheel calendar nourishes yin and dryness, and reconciles yin and yang; Drink soy milk in summer to dissipate heat and prevent heatstroke, and quench thirst; Drink soy milk in winter to dispel cold and warm the stomach, nourish and nourish. In fact, in addition to the traditional soybean milk, there are many tricks of soy milk, such as red dates, wolfberries, mung beans, lilies, etc.

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