How do you remove sand from Galari? How to quickly remove the sand from the flowers

I learned it from a folk chef who specializes in seafood, the method is to first put the gala into the fence (with the kind of deep mesh fence not only has a lot of sand filtering effect, but do not use the dumpling fence), and then put it in boiling water to boil, gala will soon open its mouth, and then slowly shake the fence, and when the gala is cooked, the sand will almost go (with the boiling water rolling the sand is washed into the water) If it is to be cooked, when Gala just began to open its mouth, Shake the fence with a little force (the meat is not yet separated from the shell, so you don't have to worry about losing the meat), remove most of the sand after a few activities, and then quickly remove the gala for stir-frying or other cooking methods.

There are two ways to try, one is to put some peanut oil into Gala, not too much, a few drops will do, up to half an hour, the second is to put a piece of iron, you can put a pair of scissors, the time is the same, that is not only fast but also super clean, I usually use the first one, you might as well try it too.

If it is alive, you can feed it with salt water for a day and let it spit out the sand, if it is dead, you can remove its intestines and stomach and wash it well.

After washing, soak in salt water for half a day to spit out the sand.

I haven't been to Qingdao for a long time, and I think of the original juice Gala, and I'm drooling...

It's delicious, it's delicious, it's delicious, I want to know.

How to remove sand from flower clams: soak them in sesame oil and salt water, shake them back and forth, and blanch them.

1. Soak in sesame oil and salt water: If time permits, you can use water with sesame oil and salt to soak clams, there is one thing to pay attention to with this method, that is, the temperature of the water, the best water is 20 degrees above and below the water, if you directly put the tap water in the faucet, the water temperature is low, and the clams do not like to open their mouths. Soak in this way for 2-3 hours, and the clams will spit out a lot of sediment.

2. Shake back and forth: Find a larger, basin or box with a lid, put the shell in it, pour in a little water, and then shake the container back and forth with your hands, the strength is moderate, not too large, otherwise the shell of the clam will be broken, and the appearance is not good. After shaking for two minutes, the clam will faint and spit out a lot of sediment, wash it with water and shake it again, and repeat it three times.

3. Blanching: This method is the most direct and the most thorough way to remove the sediment in the clams, but if you use clams to make soup, it is not recommended to use this method, the umami will pass, and you can use it if you fry the clams. Put the clams in a pot of boiling water, cover the pot and remove after a minute.

Then rinse with water, wash the mud in the clams thoroughly, drain the water and set aside.

Flower clam shopping tips.

1. Look at the appearance: choose a flower clam with shiny shells and a darker color. At the same time, the clam half-sticks out its tongue and retracts it when it touches it, so fresh and delicious. If the two shells of the clam have been opened, it means that the clam is dead and cannot be bought.

2. Look at the head: large clams generally have a lot of meat, which is enjoyable to eat, and it is relatively higher; There are fewer impurities in the body of the small flower clam, the meat is more tender, and the fishy smell is relatively light, which is suitable for people who are afraid of the fishy smell, and it is relatively low. Medium-sized ones are generally the most popular type.

3. Look at the water quality: try to buy clams with clear water quality. In the process of breeding, the clam will continue to excrete the dirt in its body, if you see the water is very turbid when you buy it, then it means that the clam is not vigorous enough, or it grows in a less clean environment.

Viable clams secrete mucus that wraps things like dirt and allows the sediment to settle down, making the water clearer.

4. Smell the smell: high-quality clams are normal fishy smells, and those that smell rancid are rotten and deteriorated after death, so don't buy them.

Here's how to spit out sand from clams:

1. Wash the clams with water, add an appropriate amount of water, as long as the clams are not over, point in a few drops of edible spike oil and mix well, about 5 minutes later, the clams begin to spit sand automatically, it only takes 30 minutes to be clean, don't worry about the vegetable oil after you put on the vegetable oil, the smell of sesame oil will make the clams feel uneasy, and it will affect the breathing of the clams, so the clams will open the shells to spit out the sand by themselves.

2. Put the clams into a container with a lid, add water and then 2 tablespoons of salt, cover with a lid, shake the clams quickly for two minutes, the amount of water should not exceed the clams (shake quickly, you can let the clams absorb the water with salt guess orange wax, and the sand will be spit out quickly) Change the water for about 30 minutes, repeat it three times, and the clams will spit out the sand clean, and the water temperature must be about 20, otherwise the clams will not open their mouths.

Significance of clam farming:

Philippine clams in the filter feed phytoplankton at the same time, but also filter the organic debris and bacteria in the water, played a role in purifying water quality, Philippine Woodson clams, jellyfish, tiger prawn through the rational use of water space, to create a virtuous cycle of the ecosystem in the breeding environment, so that the dissolved oxygen in the water is sufficient, the incidence of aquaculture species is significantly reduced.

Especially in the high temperature season and small tide period, due to the mutual benefit and symbiosis of Philippine clams, jellyfish and monodon shrimp, its growth performance is relatively stable, which effectively improves the survival rate of three aquatic products, thereby ensuring stable production and income generation.